ROCHA-PARRA DIEGO; LEÓN BIANCHI LUCIANA; GENTICO FERNANDO; GARCIA-BURGOS DAVID; ZAMORA MARIA CLARA

Comparison between discrete and continuous analysis of facial expressions, elicited by bitter-tasting beverages in overweight and healthy-weight individuals

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021

ROCHA PARRA, DIEGO FERNANDO; CHIRIFE JORGE; ZAMORA MARIA CLARA; DE PASCUAL-TERESA, SONIA

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

MOLECULES; Lugar: Basel; Año: 2018 vol. 23

BUSTOS, MARIELA C.; ROCHA PARRA, DIEGO FERNANDO; SANPEDRO, INES; DE PASCUAL-TERESA, SONIA; LEON, ALBERTO

The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries

Journal of Agricultural and Food Chemistry; Año: 2018 vol. 66 p. 2714 - 2723

IZMARI JASEL ALVAREZ GAONA; ROCHA PARRA DIEGO FERNANDO; ZAMORA MARIA CLARA; CHIRIFE JORGE

Drying/encapsulation of red wine to produce ingredients for healthy foods

Wine Studies; Lugar: Pavia; Año: 2018 vol. 6

ROCHA PARRA DIEGO FERNANDO; GARCIA-BURGOS DAVID; MUNSCH SIMONE; CHIRIFE JORGE; ZAMORA MARIA CLARA

Application of Hedonic Dynamics Using Multiple-Sip Temporal-Liking and Facial Expression for Evaluation of a New Beverage

FOOD QUALITY AND PREFERENCE; Año: 2016 vol. 52 p. 153 - 159

ROCHA PARRA DIEGO FERNANDO; LANARI MARIA CECILIA; ZAMORA MARIA CLARA; CHIRIFE JORGE

Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 162 - 170

ROCHA PARRA DIEGO ; GALMARINI MARA; CHIRIFE JORGE; ZAMORA MARIA CLARA

Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 76 p. 269 - 276

SALAMANCA GROSSO GUILLERMO; REYES MÉNDEZ LAURA MARIA; ROCHA PARRA DIEGO FERNANDO; RODRIGUEZ BARRAGAN OSCAR ALBERTO; OSORIO MÓNICA PATRICIA; ROCHA PARRA ANDRES FELIPE

DESARROLLO DE UN CREMOGENADO LACTEO A BASE DE MANGO (Mangifera Indica L.) A TRAVEZ DE DISEÑO EXPERIMENTAL DE MEZCLAS.

Alimentos, Ciencia e Ingenieria; Año: 2007 vol. 16 p. 100 - 1003