TOMY J. GUTIÉRREZ

Editorial: Bioengineered nanoparticles in cancer therapy, Volume III

Frontiers in Molecular Biosciences; Año: 2024 vol. 11

EDITH AGAMA-ACEVEDO; LUIS A. BELLO-PÉREZ; GLENDA PACHECO-VARGAS; MARÍA C. NUÑEZ-SANTIAGO; SILVIA EVANGELISTA-LOZANO; TOMY J. GUTIÉRREZ

Starches isolated from the pulp and seeds of unripe Pouteria campechiana fruits as potential health-promoting food additives

STARCH/STARKE; Año: 2023 vol. 75

LAURA MARÍA REYES MÉNDEZ; PAULA ANDREA MÉNDEZ MORALES; ALEX LÓPEZ-CÓRDOBA; RODRIGO ORTEGA-TORO; TOMY J. GUTIÉRREZ

Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023

OSWALDO HERNANDEZ-HERNANDEZ; LESBIA CRISTINA JULIO-GONZALEZ; ELISA G. DOYAGÜEZ; TOMY J. GUTIÉRREZ

Potentially health-promoting spaghetti-type pastas based on doubly modified corn starch: Starch oxidation via wet chemistry followed by organocatalytic butyrylation using reactive extrusion

Polymers; Año: 2023 vol. 15

HÉCTOR A. ROMERO HERNÁNDEZ; TOMY J. GUTIÉRREZ; JUSCELINO TOVAR; LUIS A. BELLO-PÉREZ

Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features

FOOD HYDROCOLLOIDS; Año: 2023 vol. 145

CRISTIAN C. VILLA; GERMÁN AYALA VALENCIA; ALEX LÓPEZ CÓRDOBA; RODRIGO ORTEGA-TORO; SHAKEEL AHMED; TOMY J. GUTIÉRREZ

Zeolites for food applications: A review

Food Bioscience; Año: 2022 vol. 46

HÉCTOR ADÁN ROMERO HERNÁNDEZ; TOMY J. GUTIÉRREZ; LUIS ARTURO BELLO-PÉREZ

Can starch-polyphenol V-type complexes be considered as resistant starch?

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022 vol. 124

K.V. RAGAVAN; OSWALDO HERNANDEZ-HERNANDEZ; MARIO M. MARTINEZ; TOMY J. GUTIÉRREZ

Organocatalytic esterification of polysaccharides for food applications: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2022 vol. 119 p. 45 - 56

TOMY J. GUTIÉRREZ; LUIS ARTURO BELLO-PÉREZ

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022 vol. 125

OSWALDO HERNANDEZ-HERNANDEZ; LESBIA CRISTINA JULIO-GONZALEZ; ELISA G. DOYAGÜEZ; TOMY J. GUTIÉRREZ

Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022 vol. 131

TOMY J. GUTIÉRREZ

Starch-based food packaging films processed by reactive extrusion/thermo-molding using chromium octanoate-loaded zeolite A as a potential triple-action mesoporous material (reinforcing filler/food-grade antimicrobial organocatalytic nanoreactor)

Food Packaging and Shelf Life; Año: 2022 vol. 34

TOMY J. GUTIÉRREZ; IGNACIO E. LEÓN; ALEJANDRA G. PONCE; VERA A. ALVAREZ

Active and pH-sensitive nanopackaging based on polymeric anthocyanin/natural or organo-modified montmorillonite blends: Characterization and assessment of cytotoxicity

Polymers; Año: 2022 vol. 14

PAYAM ZARRINTAJ; MASOUD MOZAFARI; TOMY J. GUTIÉRREZ; MOHAMMAD REZA SAEB

Editorial: Bioengineered nanoparticles in cancer therapy, Volume II

Frontiers in Molecular Biosciences; Año: 2022 vol. 9

DANILA MERINO; YAMILA A. MANSILLA; MARÍA F. SALCEDO; MARÍA J. IGLESIAS; TOMY J. GUTIÉRREZ; CLAUDIA A. CASALONGUÉ; VERA A. ÁLVAREZ

Desarrollo de bioinsumos para su aplicación en la agricultura moderna

Revista SAM; Año: 2022 p. 1 - 12

PAYAM ZARRINTAJ; MASOUD MOZAFARI; HENRI VAHABI; TOMY J. GUTIÉRREZ; MOHAMMAD REZA SAEB

Editorial: Bioengineered nanoparticles in cancer therapy

Frontiers in Molecular Biosciences; Año: 2021 vol. 8

ANNA MAGRI; MILENA PETRICCIONE; TOMY J. GUTIÉRREZ

Metal-organic frameworks for food applications: A review

FOOD CHEMISTRY; Año: 2021 vol. 354

TOMY J. GUTIÉRREZ; JULIETA R. MENDIETA; RODRIGO ORTEGA-TORO

In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021 vol. 111

TOMY J. GUTIÉRREZ

In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour

FOOD HYDROCOLLOIDS; Año: 2021 vol. 112

TOMY J. GUTIÉRREZ; GERMÁN AYALA VALENCIA

Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2021 vol. 172 p. 439 - 451

TOMY J. GUTIÉRREZ; JUSCELINO TOVAR

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2021 vol. 109 p. 711 - 724

CRISTIAN C. VILLA; LEIDY T. SÁNCHEZ; GERMÁN AYALA VALENCIA; AHMED, SHAKEEL; TOMY J. GUTIÉRREZ

Molecularly imprinted polymers for food applications: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2021 vol. 111 p. 642 - 669

CLÉMENCE HERNIOU--JULIEN; TOMY J. GUTIÉRREZ

Reactive extrusion-processed shape-memory food packaging films made from native and carboxymethylated plantain flour/polystyrene blends

STARCH/STARKE; Año: 2021 vol. 73

ANNA MAGRI; MILENA PETRICCIONE; MIGUEL A. CERQUEIRA; TOMY J. GUTIÉRREZ

Self-assembled lipids for food applications: A review

ADVANCES IN COLLOID AND INTERFACE SCIENCE.; Lugar: Amsterdam; Año: 2020 vol. 285

BÁRBARA TOMADONI; CRISTIANE CAPELLO; GERMÁN AYALA VALENCIA; TOMY J. GUTIÉRREZ

Self-assembled proteins for food applications: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2020 vol. 101 p. 1 - 16

CRISTIAN C. VILLA; SABINA GALUS; MAłGORZATA NOWACKA; ANNA MAGRI; MILENA PETRICCIONE; TOMY J. GUTIÉRREZ

Molecular sieves for food applications: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2020 vol. 102 p. 102 - 122

RAFIEH ALIZADEH; PAYAM ZARRINTAJ; SEYED KAMRAN KAMRAVA; ZOHREH BAGHER; MOHAMMAD FARHADI; FATEMEH HEIDARI; ALI KOMEILI; TOMY J. GUTIÉRREZ; MOHAMMAD REZA SAEB

Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2019 vol. 224

TOMY J. GUTIÉRREZ; LUIS A. TORO-MÁRQUEZ; DANILA MERINO; JULIETA R. MENDIETA

Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 89 p. 283 - 293

DANILA MERINO; TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Potential agricultural mulch films based on native and phosphorylated corn starch with and without surface functionalization with chitosan

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2019

CLÉMENCE HERNIOU--JULIEN; JULIETA R. MENDIETA; TOMY J. GUTIÉRREZ

Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 89 p. 67 - 79

PAYAM ZARRINTAJ; MARYAM JOUYANDEH; MOHAMMAD REZA GANJALI; BEHZAD SHIRKAVAND HADAVAND; MASOUD MOZAFARI; SERGEI S. SHEIKO; MOHAMMAD VATANKHAH-VARNOOSFADERANI; TOMY J. GUTIÉRREZ; MOHAMMAD REZA SAEB

Thermo-sensitive polymers in medicine: A review

EUROPEAN POLYMER JOURNAL; Año: 2019 vol. 117 p. 402 - 423

DANILA MERINO; TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Structural and thermal properties of agricultural mulch films based on native and oxidized corn starch nanocomposites

STARCH/STARKE; Año: 2019 vol. 77 p. 1 - 9

DANILA MERINO; TOMY J. GUTIÉRREZ; ANDREA Y. MANSILLA; CLAUDIA A. CASALONGUÉ; VERA A. ALVAREZ

Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light

ACS Sustainable Chemistry and Engineering; Año: 2018 vol. 6 p. 15662 - 15672

TOMY J. GUTIÉRREZ

Active and intelligent films made from starchy sources/blackberry pulp

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2018 vol. 26 p. 2374 - 2391

TOMY J. GUTIÉRREZ

Biological macromolecule composite films made from sagu starch and flour/poly(ε-Caprolactone) blends processed by blending/thermo molding

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2018 vol. 26 p. 3902 - 3912

TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

FOOD HYDROCOLLOIDS; Año: 2018 vol. 77 p. 407 - 420

TOMY J. GUTIÉRREZ

Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?

FOOD HYDROCOLLOIDS; Año: 2018 vol. 83 p. 397 - 410

TOMY J. GUTIÉRREZ; CLÉMENCE HERNIOU-JULIEN; KELVIA ÁLVAREZ; VERA A. ALVAREZ

Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

CARBOHYDRATE POLYMERS; Año: 2018 vol. 184 p. 135 - 143

TOMY J. GUTIÉRREZ

Plantain flours as potential raw materials for the development of gluten-free functional foods

CARBOHYDRATE POLYMERS; Año: 2018 vol. 202 p. 265 - 279

DANILA MERINO; ANDREA Y. MANSILLA; TOMY J. GUTIÉRREZ; CLAUDIA A. CASALONGUÉ; VERA A. ALVAREZ

Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties

REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2018 vol. 131 p. 445 - 453

LUIS A. TORO-MÁRQUEZ; DANILA MERINO; TOMY J. GUTIÉRREZ

Bionanocomposite films prepared from corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 1955 - 1973

TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Effects of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate

REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 112 p. 33 - 44

TOMY J. GUTIÉRREZ; GEMA GONZÁLEZ

Effect of cross-linking with Aloe vera gel on surface and physicochemical properties of edible films made from plantain flour

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2017 vol. 12 p. 11 - 22

TOMY J. GUTIÉRREZ

Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 165 p. 169 - 179

TOMY J. GUTIÉRREZ; ALEJANDRA G. PONCE; VERA A. ALVAREZ

Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

MATERIALS CHEMISTRY AND PHYSICS; Lugar: Amsterdam; Año: 2017 vol. 194 p. 283 - 292

TOMY J. GUTIÉRREZ; VERA ALVAREZ

Cellulosic materials as natural fillers in starch-containing matrix-based films: a review

POLYMER BULLETIN; Lugar: Berlin; Año: 2017 vol. 74 p. 2401 - 2430

TOMY J. GUTIÉRREZ

Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2017 vol. 41 p. 387 - 396

TOMY J. GUTIÉRREZ; VERA ALVAREZ

Films made by blending poly(ε-caprolactone) with starch and flour from sagu rhizome grown at the Venezuelan amazons

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Lugar: New York; Año: 2017 vol. 25 p. 701 - 716

TOMY J. GUTIÉRREZ

State-of-the-Art Chocolate Manufacture: A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Año: 2017 vol. 16 p. 1313 - 1344

TOMY J. GUTIÉRREZ

Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

STARCH/STARKE; Año: 2017 vol. 70

TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions

Data in Brief; Año: 2017 vol. 15 p. 445 - 448

TOMY J. GUTIÉRREZ; VERA A. ALVAREZ

Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst

CARBOHYDRATE POLYMERS; Año: 2017 vol. 178 p. 260 - 269

TOMY J. GUTIÉRREZ; GEMA GONZALEZ

Effects of exposure to pulsed light on surface and structural properties of edible films made from cassava and taro starch

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 1812 - 1824

TOMY J. GUTIÉRREZ; ROMEL GUZMÁN; CAROLINA MEDINA JARAMILLO; LUCÍA FAMÁ

Effect of beet flour on films made from biological macromolecules: native and modified plantain flour

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2016 vol. 82 p. 395 - 403

CAROLINA MEDINA JARAMILLO; TOMY J. GUTIÉRREZ; SILVIA GOYANES; CELINA BERNAL

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 151 p. 150 - 159

TOMY J. GUTIÉRREZ; JUSNEYDY SUNIAGA; ANTONIO MONSALVE; NANCY L. GARCÍA

Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 54 p. 234 - 244

TOMY J. GUTIÉRREZ; KELVIA ÁLVAREZ

Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel

Journal of Functional Foods; Lugar: Berlin; Año: 2016 vol. 26 p. 750 - 762

TOMY J. GUTIÉRREZ; NOÉ J. MORALES; ELEVINA PÉREZ; MARÍA SOLEDAD TAPIA

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Food packaging and shelf life; Año: 2015 vol. 3 p. 1 - 8

TOMY J. GUTIÉRREZ; MARÍA SOLEDAD TAPIA; ELEVINA PÉREZ; LUCÍA FAMÁ

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 45 p. 211 - 217

TOMY J. GUTIÉRREZ; MARÍA SOLEDAD TAPIA; ELEVINA PÉREZ; LUCÍA FAMÁ

Edible films based on native and phosphated 80:20 waxy:normal corn starch

STARCH/STARKE; Lugar: Weinheim; Año: 2015 vol. 67 p. 90 - 97

TOMY J. GUTIÉRREZ; NOÉ J. MORALES; MARÍA SOLEDAD TAPIA; ELEVINA PÉREZ

Corn starch 80:20 "waxy":regular, "native" and phosphated, as bio-matrixes for edible films

Procedia Materials Science; Año: 2015 vol. 8 p. 304 - 310

TOMY J. GUTIÉRREZ; ELEVINA PÉREZ; ROMEL GUZMÁN; MARÍA SOLEDAD TAPIA

Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea trifida) and cassava (Manihot esculenta) starch

Journal of Polymer and Biopolymer Physics Chemistry; Año: 2014 vol. 2 p. 1 - 5