BAO, XIN; MIN, RUI; ZHOU, KAI; TRAFFANO-SCHIFFO, MARIA VICTORIA; DONG, QUAN; LUO, WEI

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

JOURNAL OF FOOD ENGINEERING; Año: 2023 vol. 340

KUPERVASER, MARÍA GABRIELA; TRAFFANO-SCHIFFO, MARIA VICTORIA; DELLAMEA, MARÍA LUCIANA; FLORES, SILVIA KARINA; SOSA, CAROLA ANDREA

Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

Food Hydrocolloids for Health; Año: 2023

GIMÉNEZ, CECILIA G.; TRAFFANO-SCHIFFO, MARÍA VICTORIA; SGROPPO, SONIA C.; SOSA, CAROLA A.

Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions

ChemEngineering; Año: 2022 vol. 6

TOMAS-EGEA, JUAN ANGEL; TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

Applied Sciences; Año: 2021 vol. 11

TRAFFANO-SCHIFFO, MARIA VICTORIA; CHUQUIZUTA, TONY; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.

Development of a methodology to categorize poultry meat affected by deep pectoral myopathy

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; COLOM, RICARDO J.; TALENS, PAU; FITO, PEDRO J.

New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time

JOURNAL OF FOOD ENGINEERING; Año: 2021 vol. 292

TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA ROCIO; AVANZA, MARÍA VICTORIA; SANTAGAPITA, PATRICIO R.

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Heliyon; Año: 2020 vol. 6

LILIANA EDITH VERGARA; MARÍA VICTORIA TRAFFANO-SCHIFFO; SONIA C. SGROPPO; CAROLA A. SOSA

Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

Revista Tecnología y Ciencia - Universidad Tecnológica Nacional; Año: 2020

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

CARBOHYDRATE POLYMERS; Año: 2018 vol. 179 p. 402 - 407

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; HERRERO, VICENTE; COLOM, RICARDO J.; FITO, PEDRO J.

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

JOURNAL OF FOOD ENGINEERING; Año: 2018

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; COLOM, RICARDO J.; FITO, PEDRO J.

New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 399 - 406

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; COLOM, RICARDO J.; FITO, PEDRO J.

Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 239 p. 1 - 7

TRAFFANO-SCHIFFO, MARIA VICTORIA; LAGHI, LUCA; CASTRO-GIRALDEZ, MARTA; TYLEWICZ, URSZULA; ROCCULI, PIETRO; RAGNI, LUIGI; DALLA ROSA, MARCO; FITO, PEDRO J.

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

FOOD CHEMISTRY; Año: 2017 vol. 236 p. 87 - 93

TRAFFANO-SCHIFFO, MARIA VICTORIA; LAGHI, LUCA; CASTRO-GIRALDEZ, MARTA; TYLEWICZ, URSZULA; ROMANI, SANTINA; RAGNI, LUIGI; ROSA, MARCO DALLA; FITO, PEDRO J.

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2017 vol. 41 p. 259 - 266

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; COLOM, RICARDO J.; FITO, PEDRO J.

Development of a spectrophotometric system to detect white striping physiopathy in whole chicken carcasses

SENSORS; Año: 2017 vol. 17

TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA R.; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; SANTAGAPITA, PATRICIO R.

Alginate Beads Containing Lactase: Stability and Microstructure

BIOMACROMOLECULES; Año: 2017 vol. 18 p. 1785 - 1792

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; SANTAGAPITA, PATRICIO R.

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

FOOD RESEARCH INTERNATIONAL; Año: 2017 vol. 100 p. 296 - 303

TRAFFANO-SCHIFFO, M.V.; TYLEWICZ, U.; CASTRO-GIRALDEZ, M.; FITO, P.J.; RAGNI, L.; DALLA ROSA, M.

Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2016 vol. 38 p. 243 - 251

TRAFFANO-SCHIFFO, M.V.; CASTRO-GIRALDEZ, M.; COLOM, R.J.; FITO, P.J.

Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process

JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 166 p. 285 - 290

TRAFFANO-SCHIFFO, M.V.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.; BALAGUER, N.

Thermodynamic model of meat drying by infrarred thermography

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 128 p. 103 - 110

NURIA BALAGUER; JOSÉ VELAZQUEZ-VARELA; MARÍA VICTORIA TRAFFANO SCHIFFO; MARTA CASTRO GIRÁLDEZ; PEDRO J. FITO

La utilización de sensores basados en la espectroscopia dieléctrica como una buena herramienta para asegurar la calidad y la seguridad alimentaria

ALIMENTARIA; Lugar: Madrid; Año: 2013 p. 47 - 51