BECAS
BUSTOS Leandro Fabian
artículos
BUSTOS, LEANDRO FABIÁN; VASILE, FRANCO EMANUEL; PÉREZ, OSCAR EDGARDO
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 180
VASILE, FRANCO EMANUEL; HRYCZYÑSKI, LIS MARLENE; FERNANDEZ, ANDREA BEATRIZ; BUSTOS, LEANDRO FABIÁN; ROMERO, ANA MARÍA; MAZZOBRE, MARÍA FLORENCIA
Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer-based study performed with children
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2023 vol. 76 p. 252 - 260
BUSTOS, LEANDRO FABIÁN; JUDIS, MARÍA ALICIA; VASILE, FRANCO EMANUEL; PÉREZ, OSCAR EDGARDO
Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid
FOOD CHEMISTRY; Año: 2022 vol. 396