FERNANDEZ, M. V.; PEREIRA, L.; JAGUS, R. J.; AGÜERO, M. V.

Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2024

CASCO, M. A.; JAGUS, R. J.; AGÜERO, M. V.; FERNANDEZ, M. V.

Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2022

NIEVA, S.G.; JAGUS, R.J.; AGÜERO, M.V.; FERNANDEZ, M.V.

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

NUTTER, J; FERNANDEZ, M.V.; JAGUS, R.J.; AGÜERO, M.V.

Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: A proposal for reducing losses and increasing biomass utilisation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2020

FERNANDEZ MARÍA VERÓNICA; AGÜERO MARÍA VICTORIA; JAGUS, ROSA JUANA

Effect of packaging material on the quality of fresh-cut beet leaves packed in modified atmospheres

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2020

NUTTER, J; FERNANDEZ, M.V.; JAGUS, R.J.; AGÜERO, M.V.

Revisión bibliográfica sobre alternativas para la revalorización de hojas de remolacha (Beta vulgaris L.)

Horticultura Argentina; Lugar: Azul, Buenos Aires; Año: 2020 vol. 30 p. 249 - 271

FERNANDEZ, MARÍA VERÓNICA; BENGARDINO, MACARENA; JAGUS, ROSA JUANA; AGÜERO, MARÍA VICTORIA

Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019

FERNANDEZ, M.V.; DENOYA, G.I.; JAGUS, R.J.; VAUDAGNA, S.R.; AGÜERO, M.V.

Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 105 p. 206 - 210

BENGARDINO, MB; FERNANDEZ MV; NUTTER, J; JAGUS RJ; AGÜERO MV; AGÜERO MV

Recovery of bioactive compounds from beet leaves through simultaneous extraction: modelling and process optimization.

FOOD AND BIOPRODUCTS PROCESSING; Año: 2019

FERNANDEZ, M.V.; DENOYA, G.I.; AGUERO, MARIA VICTORIA; VAUDAGNA, S.R.; JAGUS, R.J.

Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019

MARTINEZ MELO L; FERNANDEZ MV; FINTEN G; JAGUS RJ; AGÜERO MV

Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods

ACTA HORTICULTURAE; Año: 2018 vol. 1194 p. 895 - 902

FINTEN G; FERNANDEZ MV; AGÜERO MV; JAGUS RJ

Effectiveness of citric acid to reduce pathogen surrogates in spinach leaves

ACTA HORTICULTURAE; Año: 2018 vol. 1194 p. 903 - 908

FERNANDEZ, M.V.; DENOYA, G.I.; AGÜERO, M.V.; JAGUS, R.J.; VAUDAGNA, S.R.

Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2018 vol. 47 p. 170 - 179

FERNANDEZ MARÍA VERÓNICA; JAGUS, ROSA JUANA; AGÜERO MARÍA VICTORIA

Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 3665 - 3674

FERNANDEZ, M.V.; JAGUS, R.J.; AGÜERO, M.V.

Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality and shelf-life of fresh-cut beet leaves

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2018 vol. 38

FERNANDEZ MV; JAGUS RJ; AGÜERO MV

Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens

Acta Scientific Nutritional Health; Año: 2017 vol. 1 p. 37 - 45

FERNANDEZ, MARIA VERONICA; AGUERO, MARIA VICTORIA; JAGUS, ROSA JUANA

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

American Journal of Food Technology; Lugar: Dubai; Año: 2017 vol. 12 p. 301 - 310

FERNANDEZ MARÍA VERÓNICA; AGÜERO MARÍA VICTORIA; JAGUS, ROSA JUANA

Green tea extract: a natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2017 vol. 38

FERNANDEZ MV; JAGUS RJ; MUGLIAROLI SL

EFFECT OF COMBINED NATURAL ANTIMICROBIALS ON SPOILAGE MICROORGANISMS AND Listeria innocua IN A WHEY CHEESE ?RICOTTA?

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 7 p. 2528 - 2537