MOSSE, JUANA I.; DA COSTA, BIANCA SOUZA; BOBADILLA, SILVIA; MOTILVA, MARIA-JOSE

Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023 vol. 71 p. 18746 - 18757

ROCCHETTI, GABRIELE; GREGORIO, ROSA PEREZ; LORENZO, JOSE M.; BARBA, FRANCISCO J.; OLIVEIRA, PAULA GARCÍA; PRIETO, MIGUEL A.; SIMAL?GANDARA, JESUS; MOSSE, JUANA I.; MOTILVA, MARIA?JOSE; TOMAS, MERVE; PATRONE, VANIA; CAPANOGLU, ESRA; LUCINI, LUIGI

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Año: 2022 vol. 21 p. 811 - 842

MOSSE JUANA INÉS; MOTILVA, MARIA-JOSE

Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet

Nutrients; Año: 2021 vol. 13

HID, E; MOSSE, JUANA I.; PRINCE PD; FRAGA, C. G; GALLEANO, M

( -)-Epicatechin and cardiometabolic risk factors: a focus on potential mechanisms of action

PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY; Lugar: Berlin; Año: 2021 vol. 474 p. 99 - 115

SENIZZA, ALICE; ROCCHETTI, GABRIELE; MOSELE, JUANA I.; PATRONE, VANIA; CALLEGARI, MARIA LUISA; MORELLI, LORENZO; LUCINI, LUIGI

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

MOLECULES; Año: 2020 vol. 25

MOSSE, JUANA I.; MOTILVA, MARIA-JOSÉ; LUDWIG, IZIAR A.

Beta-glucan and phenolic compounds: Their concentration and behaviour during in-vitro gastrointestinal digestion and colonic fermentation of different barley-based food products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2018 vol. 66

PEDRET, ANNA; FERNÁNDEZ-CASTILLEJO, SARA; VALLS, ROSA-MARIA; CATALÁN, ÚRSULA; RUBIÓ, LAURA; ROMEU, MARTA; MACIÀ, ALBA; LÓPEZ DE LAS HAZAS, MARIA CARMEN; FARRÀS, MARTA; GIRALT, MONTSE; MOSSE, JUANA I.; MARTÍN-PELÁEZ, SANDRA; REMALEY, ALAN T.; COVAS, MARIA-ISABEL; FITÓ, MONTSE; MOTILVA, MARIA-JOSÉ; SOLÀ, ROSA

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

MOLECULAR NUTRITION & FOOD RESEARCH; Lugar: Weinheim; Año: 2018 vol. 62

FERNÁNDEZ-CASTILLEJO, SARA; RUBIÓ, LAURA; HERNÁEZ, ÁLVARO; CATALÁN, ÚRSULA; PEDRET, ANNA; VALLS, ROSA-M; MOSELE, JUANA I.; COVAS, MARIA-ISABEL; REMALEY, ALAN T.; CASTAÑER, OLGA; MOTILVA, MARIA-JOSÉ; SOLÁ, ROSA

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer

MOLECULAR NUTRITION & FOOD RESEARCH; Año: 2017

MOSSE JUANA INÉS; MACIÀ ALBA; ROMERO MARI PAZ; MOTILVA MARÍA JOSÉ

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 20 p. 120 - 130

LÓPEZ DE LAS HAZAS, MARÍA-CARMEN; MOSELE, JUANA I.; MACIÀ, ALBA; LUDWIG, IZIAR A.; MOTILVA, MARÍA-JOSÉ

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2016

SERRANO-VILLAR, S; VÁZQUEZ-CASTELLANOS, J F; VALLEJO, A; LATORRE, A; SAINZ, T; FERRANDO-MARTÍNEZ, S; ROJO, D; MARTÍNEZ-BOTAS, J; DEL ROMERO, J; MADRID, N; LEAL, M; MOSELE, J I; MOTILVA, M J; BARBAS, C; FERRER, M; MOYA, A; MORENO, S; GOSALBES, M J; ESTRADA, V

The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects

MUCOSAL IMMUNOLOGY; Año: 2016 vol. 10 p. 1279 - 1293

MOSSE JUANA INÉS; MACIÀ ALBA; MOTILVA MARÍA JOSÉ

Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake

Food and Function; Año: 2016 vol. 7 p. 1700 - 1710

MOSSE JUANA INÉS; MACIÀ ALBA; MOTILVA MARÍA JOSÉ

Metabolic and microbial modulation of the large intestine ecosystem by non-absorbed diet phenolic compounds: A review

MOLECULES; Lugar: Basel; Año: 2015 vol. 20 p. 17429 - 17468

MARTÍN PELÁEZ SANDRA; MOSSE JUANA INÉS; PIZARRO NEUS; FARRÀS MARTA

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

EUROPEAN JOURNAL OF NUTRITION; Año: 2015

MOSSE JUANA INÉS; MACIÀ ALBA; ROMERO MARI PAZ; MOTILVA MARÍA JOSÉ

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

journal of functional foods; Año: 2015 vol. 14 p. 529 - 540

MOSSE JUANA INÉS; GOSALBES MARÍA JOSÉ; MACIÀ ALBA; RIBIÓ LAURA; VAZQUEZ CASTELLANO JORGE; JIMENEZ HERNANDEZ NURIA; MOYA ANDRES; LATORRE, A; MOTILVA MARÍA JOSÉ

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

MOLECULAR NUTRITION & FOOD RESEARCH; Lugar: Weinheim; Año: 2015 vol. 59 p. 1942 - 1953

MOSELE, JUANA I.; MARTÍN-PELÁEZ, SANDRA; MACIÀ, ALBA; FARRÀS, MARTA; VALLS, ROSA-MARIA; CATALÁN, ÚRSULA; MOTILVA, MARÍA-JOSÉ

Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2014 vol. 62 p. 10954 - 10961

MOSSE JUANA INÉS; MARTÍN PELÁEZ SANDRA; ALBA MACIÁ; FARRÀS MARTA; VALLS ROSA MARÍA; CATALÁN, ÚRSULA; MOTILVA MARÍA JOSÉ

FAECAL MICROBIAL METABOLISM OF OLIVE OIL PHENOLIC COMPOUNDS: IN VITRO AND IN VIVO APPROACHES

MOLECULAR NUTRITION & FOOD RESEARCH; Lugar: Weinheim; Año: 2014 vol. 58 p. 10954 - 10961