INVESTIGADORES
CASSANI LucÍa Victoria
artículos
Título:
Effect of ultrasound and storage time on quality attributes of strawberry juice
Autor/es:
TOMADONI, BÁRBARA; CASSANI, LUCÍA; VIACAVA, GABRIELA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA
Revista:
JOURNAL OF FOOD PROCESS ENGINEERING
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Londres; Año: 2017 vol. 40
ISSN:
0145-8876
Resumen:
The aim of this study was to evaluate changes in quality attributes of non-clarified strawberry juice during storage at 5 8C after ultrasonication at 40 kHz for 10 and 30 min in comparison with thermally treated juice at 90 8C for 60 s. Ultrasound treatments maintained color parameters with no significant differences (p
