INVESTIGADORES
CASSANI LucÍa Victoria
artículos
CASSANI, LUCÍA; SILVA, AURORA; CARPENA, MARIA; PELLEGRINI, MARÍA CELESTE; GARCÍA-PÉREZ, PASCUAL; GROSSO, CLARA; BARROSO, MARIA FÁTIMA; SIMAL-GANDARA, JESUS; GÓMEZ-ZAVAGLIA, ANDREA; PRIETO, MIGUEL A.
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
FOOD CHEMISTRY; Año: 2024 vol. 438
GARCIA-PEREZ, PASCUAL; CASSANI, LUCIA; GARCIA-OLIVEIRA, PAULA; XIAO, JIANBO; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.; LUCINI, LUIGI
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
FOOD CHEMISTRY; Año: 2023 vol. 409
DONN, PAULINE; BARCIELA, PAULA; PEREZ-VAZQUEZ, ANA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules; Año: 2023 vol. 13
PEREIRA, A.G.; CASSANI, L.; OLUDEMI, TAOFIQ; CHAMORRO, F.; CALHELHA, RICARDO C.; PRIETO, M.A.; BARROS, LILLIAN; SIMAL-GANDARA, J.; LUCINI, LUIGI; GARCIA-PEREZ, PASCUAL
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products; Año: 2023 vol. 204
LOURENÇO-LOPES, CATARINA; CARREIRA-CASAIS, ANXO; CARPERNA, MARIA; BARRAL-MARTINEZ, MARTA; CHAMORRO, FRANKLIN; JIMÉNEZ-LÓPEZ, CECILIA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
MARINE DRUGS; Año: 2023 vol. 21
CHAMORRO, FRANKLIN; OTERO, PAZ; CARPENA, MARIA; FRAGA-CORRAL, MARIA; ECHAVE, JAVIER; SEYYEDI-MANSOUR, SEPIDAR; CASSANI, LUCIA; PRIETO, MIGUEL A.
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients; Año: 2023 vol. 15
GOMEZ-ZAVAGLIA, ANDREA; BARROS, LILLIAN; PRIETO, MIGUEL A.; CASSANI, LUCÍA
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin
Foods; Año: 2023 vol. 12
CASSANI, LUCÍA; PRIETO, MIGUEL A; GOMEZ-ZAVAGLIA, ANDREA
Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
Current Opinion in Food Science; Año: 2023 vol. 51
PEREZ-VAZQUEZ, ANA; CARPENA, MARIA; BARCIELA, PAULA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Antioxidants; Año: 2023 vol. 12
CARPENA, M.; CASSANI, L.; GOMEZ-ZAVAGLIA, A.; GARCIA-PEREZ, P.; SEYYEDI-MANSOUR, S.; CAO, HUI; SIMAL-GANDARA, J.; PRIETO, M.A.
Application of fermentation for the valorization of residues from Cactaceae family
FOOD CHEMISTRY; Año: 2023 vol. 410
SILVA, AURORA; CASSANI, LUCIA; GROSSO, CLARA; GARCIA-OLIVEIRA, PAULA; MORAIS, STEPHANIE L.; ECHAVE, JAVIER; CARPENA, MARIA; XIAO, JIANBO; BARROSO, M. FATIMA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2022
PEREIRA, ANTIA G.; FRAGA-CORRAL, MARIA; GARCIA-OLIVEIRA, PAULA; OTERO, PAZ; SORIA-LOPEZ, ANTON; CASSANI, LUCIA; CAO, HUI; XIAO, JIANBO; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods; Año: 2022 vol. 11
CHEN, NAN; WANG, QING; WANG, MU-XUAN; LI, NING-YANG; BRIONES, ANNABELLE V.; CASSANI, L.; PRIETO, M.A.; CARANDANG, MARICAR B.; LIU, CHAO; GU, CHUN-MEI; SUN, JIN-YUE
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Food Chemistry: X; Año: 2022 vol. 15
CASSANI, LUCÍA; LOURENÇO-LOPES, CATARINA; BARRAL-MARTINEZ, MARTA; CHAMORRO, FRANKLIN; GARCIA-PEREZ, PASCUAL; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
International Journal of Molecular Sciences; Lugar: Basilea; Año: 2021 vol. 23
FRAGA-CORRAL, MARIA; OTERO, PAZ; CASSANI, LUCIA; ECHAVE, JAVIER; GARCIA-OLIVEIRA, PAULA; CARPENA, MARIA; CHAMORRO, FRANKLIN; LOURENÇO-LOPES, CATARINA; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Foods; Lugar: Basel; Año: 2021 vol. 10
CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2021
PEREIRA, ANTIA G.; GARCIA-PEREZ, PASCUAL; CASSANI, LUCIA; CHAMORRO, FRANKLIN; CAO, HUI; BARBA, FRANCISCO J.; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X; Año: 2021 vol. 13
CASSANI, LUCÍA; LOURENÇO-LOPES, CATARINA; BARRAL-MARTINEZ, MARTA; CHAMORRO, FRANKLIN; GARCIA-PEREZ, PASCUAL; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basilea; Año: 2021 vol. 23
CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 152
CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 9
GOMEZ-ZAVAGLIA, ANDREA; CASSANI, LUCIA; MARÍA HEBERT, ELVIRA; GERBINO, ESTEBAN
Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics
FOOD RESEARCH INTERNATIONAL; Año: 2021
CASSANI LUCÍA; GERBINO ESTEBAN; GÓMEZ- ZAVAGLIA ANDREA
Technological aspects of probiotics' production and biotherapeutics
ELSEVIER SCIENCE B. V.; Año: 2021
LUCIA CASSANI; ANDREA GOMEZ-ZAVAGLIA; CECILIA JIMENEZ LOPEZ; CATARINA LOURENÇO-LOPES; MIGUEL ANGEL PRIETO; JESUS SIMAL GANDARA
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020
CECILIA JIMENEZ LÓPEZ; A.G. PEREIRA; CATARINA LOURENÇO-LOPES; PAULA GARCIA OLIVEIRA; LUCÍA CASSANI; MARIA FRAGA CORRAL; MIGUEL ANGEL PRIETO; JESUS SIMAL GÁNDARA
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 341
CASSANI, LUCÍA; FISZMAN, SUSANA; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.; LAGUNA, LAURA; TARREGA, AMPARO
Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 84
CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL ROSARIO
Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020
CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA
Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts
SPRINGER SEMINARS IN IMMUNOPATHOLOGY; Lugar: New York; Año: 2020 p. 103 - 110
FRAGA-CORRAL, MARIA; OTERO, PAZ; CASSANI, LUCIA; ECHAVE, JAVIER; GARCIA-OLIVEIRA, PAULA; CARPENA, MARIA; CHAMORRO, FRANKLIN; LOURENÇO-LOPES, CATARINA; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Foods; Lugar: Basel; Año: 2020 vol. 10
CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA; SIMAL-GANDARA, JESUS
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract
FOOD RESEARCH INTERNATIONAL; Año: 2019
BÁRBARA TOMADONI; LUCÍA CASSANI; MARÍA MOREIRA; PONCE ALEJANDRA; AGÜERO, MARÍA VICTORIA
Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice
International Journal of Fruit Science; Año: 2019
CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 3271 - 3279
CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA R.; AGÜERO, MARÍA V.
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 2110 - 2124
CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136
TOMADONI, BÁRBARA; CASSANI, LUCÍA; VIACAVA, GABRIELA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA
Effect of ultrasound and storage time on quality attributes of strawberry juice
JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40
CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA; AGÜERO, MARÍA VICTORIA
Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber enriched strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 446 - 455
CASSANI LUCÍA; TOMADONI BÁRBARA; PONCE ALEJANDRA; AGÜERO, MARÍA VICTORIA; MOREIRA MARÍA DEL ROSARIO
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 vol. 10 p. 1454 - 1465
CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ- ZAVAGLIA ANDREA
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 83 p. 631 - 638
TOMADONI, BÁRBARA; VIACAVA, GABRIELA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA
Novel biopreservatives to enhance the safety and quality of strawberry juice
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 281 - 292
TOMADONI, BÁRBARA; CASSANI, LUCÍA; PONCE, ALEJANDRA; MOREIRA, MARÍA DEL ROSARIO; AGÜERO, MARÍA VICTORIA
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484
CASSANI, LUCÍA; TOMADONI, BÁRBARA; VIACAVA, GABRIELA; PONCE, ALEJANDRA; MOREIRA, MARÍA DEL ROSARIO
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 90 - 98
TOMADONI, BÁRBARA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA
Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 554 - 557
MOREIRA, MARÍA DEL ROSARIO; CASSANI, LUCÍA; MARTÍN-BELLOSO, OLGA; SOLIVA-FORTUNY, ROBERT
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2015 vol. 52 p. 7795 - 7805