DE MATTEO, REGINA; REY, JUAN M.; CORFIELD, ROCÍO; GÓMEZ ANDRADE, VICTORIA A.; SANTAGAPITA, PATRICIO R.; DI SALVO, FLORENCIA; PÉREZ, OSCAR E.

Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2024

CORFIELD, ROCÍO; ALLIEVI, MARIANA C.; RIVERO, ROY; LÓPEZ, TAMARA A.; PÉREZ, OSCAR E.; SALVATORI, DANIELA; SCHEBOR, CAROLINA

An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

Foods; Año: 2024 vol. 13

CORFIELD, ROCÍO; LALOU, GABRIEL; DI LELLA, SANTIAGO; MARTÍNEZ, KARINA D.; SCHEBOR, CAROLINA; ALLIEVI, MARIANA C.; PÉREZ, OSCAR E.

Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study

FOOD HYDROCOLLOIDS; Año: 2023

GOMEZ MATTSON, MILAGROS; SOZZI, AGUSTINA; CORFIELD, ROCÍO; GAGNETEN, MAITE; FRANCESCHINIS, LORENA; SCHEBOR, CAROLINA; SALVATORI, DANIELA

Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

VÁZQUEZ-SÁNCHEZ, ALMA YOLANDA*; CORFIELD, ROCÍO*; *AMBAS AUTORAS CONTRIBUYERON DE IGUAL MANERA;; SOSA, NATALIA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 146

CORFIELD, ROCÍO; MARTÍNEZ, KARINA DAFNE; ALLIEVI, MARIANA CLAUDIA; SANTAGAPITA, PATRICIO; MAZZOBRE, FLORENCIA; SCHEBOR, CAROLINA; PÉREZ, OSCAR E

Whey protein - folic acid complexes: formation, isolation and bioavailability in a Lactobacillus casei model.

Food structure; Año: 2020

MATTSON, MILAGROS LUCÍA GOMEZ; CORFIELD, ROCÍO; BAJDA, LEONARDO; PÉREZ, OSCAR EDGARDO; SCHEBOR, CAROLINA; SALVATORI, DANIELA

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility

Journal of Berry Research; Año: 2020 vol. 11 p. 1 - 18

GAGNETEN, MAITE; CORFIELD, ROCÍO; MATTSON, MILAGROS GÓMEZ; SOZZI, AGUSTINA; LEIVA, GRACIELA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2018