BECAS
CORFIELD RocÍo
artículos
CORFIELD, ROCÍO; LALOU, GABRIEL; DI LELLA, SANTIAGO; MARTÍNEZ, KARINA D.; SCHEBOR, CAROLINA; ALLIEVI, MARIANA C.; PÉREZ, OSCAR E.
Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study
FOOD HYDROCOLLOIDS; Año: 2023
GOMEZ MATTSON, MILAGROS; SOZZI, AGUSTINA; CORFIELD, ROCÍO; GAGNETEN, MAITE; FRANCESCHINIS, LORENA; SCHEBOR, CAROLINA; SALVATORI, DANIELA
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021
VÁZQUEZ-SÁNCHEZ, ALMA YOLANDA; CORFIELD, ROCÍO; SOSA, NATALIA; SALVATORI, DANIELA; SCHEBOR, CAROLINA
Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 146
MATTSON, MILAGROS LUCÍA GOMEZ; CORFIELD, ROCÍO; BAJDA, LEONARDO; PÉREZ, OSCAR EDGARDO; SCHEBOR, CAROLINA; SALVATORI, DANIELA
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility
Journal of Berry Research; Año: 2020 vol. 11 p. 1 - 18
CORFIELD, ROCÍO; MARTÍNEZ, KARINA DAFNE; ALLIEVI, MARIANA CLAUDIA; SANTAGAPITA, PATRICIO; MAZZOBRE, FLORENCIA; SCHEBOR, CAROLINA; PÉREZ, OSCAR E
Whey protein - folic acid complexes: formation, isolation and bioavailability in a Lactobacillus casei model.
Food structure; Año: 2020
GAGNETEN, MAITE; CORFIELD, ROCÍO; MATTSON, MILAGROS GÓMEZ; SOZZI, AGUSTINA; LEIVA, GRACIELA; SALVATORI, DANIELA; SCHEBOR, CAROLINA
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2018