BECAS
GÓMEZ PAMIES Laura Cecilia
artículos
GÓMEZ PAMIES, LAURA CECILIA; LATAZA ROVALETTI, MARÍA MERCEDES; MARTINEZ AMEZAGA, NANCY MARÍA JIMENA; BENÍTEZ, ELISA INÉS
The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 149
ACQUISGRANA, MARÍA DEL ROSARIO; GOMEZ PAMIES, LAURA CECILIA; QUIROGA, FERNANDA; RIBOTTA, PABLO DANIEL; BENÍTEZ, ELISA INÉS
Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2021
ACQUISGRANA, MARÍA DEL ROSARIO; GOMEZ PAMIES, LAURA CECILIA; MARTINEZ AMEZAGA, NANCY MARÍA JIMENA; QUIROGA, FERNANDA MICAELA; RIBOTTA, PABLO DANIEL; BENÍTEZ, ELISA INÉS
Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 55 p. 2901 - 2909
ACQUISGRANA, MARÍA DEL ROSARIO; GÓMEZ PAMIES, LAURA CECILIA; BENÍTEZ, ELISA INÉS
Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour
Food Science and Nutrition Studies; Lugar: Los Angeles; Año: 2019 vol. 3 p. 122 - 132
ACQUISGRANA, ROSARIO; BENÍTEZ, ELISA INÉS; GÓMEZ PAMIES, LAURA CECILIA; SOSA, GLADIS LAURA
Total Polyphenol Extraction From Red Sorghum Grain And Effects On The Morphological Structure Of Starch Granules
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016