LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA; ANTONIO D. MOLINA-GARCÍA

High Hydrostatic Pressure Treatmentof Starch

Starch: Advances in Modifications, Technologies and Applications

Año: 2023; p. 225 - 255

LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA

Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm Systems

Basic Protocols in Encapsulation of Food Ingredients. Methods and Protocols in Food Science

Lugar: New York; Año: 2021; p. 1 - 200

LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA; ANTONIO D. MOLINA-GARCÍA; ALBA NAVARRO

High Pressure treated corn starch as an alternative carrier of molecules of nutritional interest into food systems

Applications of Novel Polymers for Encapsulation of Nutraceutical Compounds

Lugar: Malden; Año: 2017;

ALINE S. TEIXEIRA; DELADINO LORENA

Encapsulation as a carrier system to enrich foods with antioxidants

Innovative Processing Technologies for Foods with Bioactive Compounds

Lugar: Boca Raton ; Año: 2016;

ALINE SCHNEIDER TEIXEIRA; ANTONIO D. MOLINA-GARCÍA

CRYOSEM as suitable tool to study vitrification in cryopreserved tissue

Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan

Año: 2015; p. 1 - 9

ALINE SCHNEIDER TEIXEIRA; MARIA ELENA GONZALEZ BENITO; ANTONIO D. MOLINA-GARCÍA

Tissue and cytoplasm vitrification in cryopreservation monitored by low temperature scanning electron microscopy (cryo-SEM)

Current microscopy contributions to advances in science and technology

Lugar: Badajoz; Año: 2012; p. 872 - 879