INVESTIGADORES
SCHNEIDER TEIXEIRA Aline
capítulos de libros
Título:
High Hydrostatic Pressure Treatmentof Starch
Autor/es:
LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA; ANTONIO D. MOLINA-GARCÍA
Libro:
Starch: Advances in Modifications, Technologies and Applications
Editorial:
Springer Nature
Referencias:
Año: 2023; p. 225 - 255
Resumen:
Starch is a really singular and remarkable natural biopolymer, central to human diet. To the variety of granular morphology and properties due to its different plant origins, food technological processes are able add new types and properties, generating opportunities for new products. High Hydrostatic Pressure (HHP) treatment is a trendy physical process that endows its products of a fresh andchemical-free label. This chapter focuses on cornstarch HHP treatment, providing a comprehensive overview about the research development, including equipment technology, application and effects on starch, different methods of preparation and the more usual techniques for its characterization.
