ROCÍO CORFIELD; MARIANA ALLIEVI; ROY RIVERO; TAMARA LÓPEZ; OSCAR E PÉREZ; DANIELA SALVATORI; CAROLINA SCHEBOR

An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

Foods; Año: 2024 vol. 13 p. 692 - 706

ROY RIVERO; DIEGO ARCHAINA; NATALIA SOSA; CAROLINA SCHEBOR

Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

ARCHAINA, DIEGO; RIVERO, ROY; SOSA, NATALIA; SCHEBOR, CAROLINA

Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2023

CAMPOSTRINI FLORENCIA GRACIELA ; DIAZ MARÍA FLORENCIA; RIVERO ROY CRISTIAN; SOSA NATALIA

Characterization and stability of a sweet confection made with alternative sweeteners

International Journal of Gastronomy and Food Science; Año: 2022

MARCELA SCHENK; MARIANA FERRARIO; MIGUEL SCHMALKO; RIVERO, ROY CRISTIAN; TARAVINI, IRENE; SANDRA GUERRERO

Development of extracts obtained from yerba mate leaves with different industrial 4 processing steps. Antimicrobial capacity, antioxidant properties and induced damage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2021

RIVERO, ROY; ARCHAINA, DIEGO; SOSA, NATALIA; SCHEBOR, CAROLINA

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

RIVERO, ROY CRISTIAN; ARCHAINA, DIEGO ALBERTO; BUSQUET, CYNTHIA MELISA; BALDICORONEL, BERTHA MABEL; BUSCH, VERÓNICA MARÍA

Development of a honey-based powder ingredient using a mixture design: botanical origin effect and hydration properties

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

RIVERO, ROY CRISTIAN; MOREL, CONSTANZA; SOSA, NATALIA

Development of a beverage based on citric juice with the addition of whey

Brazilian Journal of Food Technology; Lugar: Campinas; Año: 2020 vol. 23

RIVERO ROY; ARCHAINA DIEGO; SOSA NATALIA; LEIVA GRACIELA; BALDI CORONEL BERTHA; SCHEBOR CAROLINA

Development of healthy gummy jellies containing honey and propolis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2020 vol. 99

BERNARDI, ALEJANDRA; BALLESTERO, PEDRO; SCHENK, MARCELA; FERRARIO, MARIANA; GÓMEZ, GIMENA; RIVERO, ROY; AVALE, ELENA; TARAVINI, IRENE; GERSHANIK, OSCAR; GUERRERO, SANDRA; FERRARIO, JUAN E.

Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture

MOVEMENT DISORDERS; Lugar: New York; Año: 2019

ARCHAINA, DIEGO; SOSA, NATALIA; RIVERO, ROY; SCHEBOR, CAROLINA

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018

ARCHAINA, DIEGO; RIVERO, ROY; SOSA NATALIA; BALDI CORONEL, BERTHA

Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

JOURNAL OF APICULTURAL RESEARCH; Año: 2015 vol. 54 p. 1 - 7