INVESTIGADORES
DIAZ VERGARA Ladislao Ivan
artículos
Título:
Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- And Nanoencapsulation
Autor/es:
ROSSI, YANINA E.; VANDEN BRABER, NOELIA L.; DÍAZ VERGARA, LADISLAO I.; MONTENEGRO, MARIANA A.
Revista:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Editorial:
AMER CHEMICAL SOC
Referencias:
Año: 2021 vol. 69 p. 15066 - 15075
ISSN:
0021-8561
Resumen:
The agro-industry produces numerous byproducts that are currently underused, and its waste contributes to environmental pollution. These byproducts represent an important and economical source of bioactive ingredients, which can promote the sustainable development of high-value-added functional foods. In this context, micro- and nanoencapsulation systems allow for the incorporation and stabilization of the bioactive agents in foods. This perspective will review recent advances in the use of agro-industrial byproducts as a source of bioactive agents. In addition, the latest advances in micro- and nanoencapsulation to improve the stability, solubility, and bioaccessibility of bioactive agents as functional food ingredients are exposed.
