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Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter

Veterinary Medicine International; Año: 2024 vol. 2024 p. 1 - 9

GULOTTA, FLORENCIA ALEJANDRA; MONTENEGRO, MARIANA ANGÉLICA; VERGARA DIAZ, LADISLAO; ARATA BADANO, JOAQUÍN; FERREYRA, NANCY FABIANA; PAZ ZANINI, VERÓNICA IRENE

Chitosan-based Maillard products for enzyme immobilization in multilayers structure: Its application in electrochemical sensing

MICROCHEMICAL JOURNAL; Año: 2023 vol. 190

DÍAZ VERGARA, LADISLAO I.; ARATA BADANO, JOAQUÍN; AMINAHUEL, CARLA A.; VANDEN BRABER, NOELIA L.; ROSSI, YANINA E.; PEREYRA, CARINA M.; CAVAGLIERI, LILIA R.; MONTENEGRO, MARIANA A.

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 253

FARIZANO, JUAN V.; DÍAZ VERGARA, LADISLAO I.; MASIAS, EMILSE; BAILLO, AYELÉN A.; TORINO, MARÍA I.; FADDA, SILVINA; VANDEN BRABER, NOELIA L.; MONTENEGRO, MARIANA A.; SAAVEDRA, LUCILA; MINAHK, CARLOS

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FEMS MICROBIOLOGY LETTERS; Año: 2022 vol. 369

ROSSI, YANINA E.; VANDEN BRABER, NOELIA L.; DÍAZ VERGARA, LADISLAO I.; MONTENEGRO, MARIANA A.

Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- And Nanoencapsulation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2021 vol. 69 p. 15066 - 15075

N. GARIMANO; L.I. DIAZ VERGARA; A.D. KIM; E.E. BADIN; S. SODERO; A.M. BERNAL; D.D. GONZALEZ; M.M. AMARAL; A.R. LESPINARD; C. PORPORATTO; M.A. MONTENEGRO; M.S. PALERMO; M. LARZABAL; A.A. CATALDI; C. IBARRA; F. SACERDOTI

Preservation of protective capacity of hyperimmune anti-Stx2 bovine colostrum against enterohemorrhagic Escherichia coli O157:H7 pathogenicity after pasteurization and spray-drying processes

JOURNAL OF DAIRY SCIENCE; Año: 2021

VANDEN BRABER, NOELIA L.; DI GIORGIO, LUCIANA; AMINAHUEL, CARLA A.; DÍAZ VERGARA, LADISLAO I.; MARTIN COSTA, AMADEO O.; MONTENEGRO, MARIANA A.; MAURI, ADRIANA N.

Antifungal whey protein films activated with low quantities of water soluble chitosan

FOOD HYDROCOLLOIDS; Año: 2021 vol. 110

POLONI, VALERIA; BIANOTTI, MARÍA BELÉN ; DIAZ VERGARA, LADISLAO ; ESCOBAR, FRANCO MATÍAS; MONTENEGRO, MARIANA; CAVAGLIERI, LILIA

Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies

Current Research in Food Science; Año: 2021 vol. 4 p. 132 - 140

CORREA DEZA, M.A.; DÍAZ VERGARA, L.; SALVA, S.; MONTENEGRO, M.A.; FONT DE VALDEZ, G.; GEREZ, C.L.

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

CURRENT MICROBIOLOGY; Año: 2021 vol. 78 p. 3863 - 3871

VANDEN BRABER, N.L.; DÍAZ VERGARA, L.I.; ROSSI, Y.E.; AMINAHUEL, C.A.; MAURI, A.N.; CAVAGLIERI, L.R.; MONTENEGRO, M.A.

Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 118

ARATA BADANO, JOAQUIN; VANDEN BRABER, NOELIA; ROSSI, YANINA; DÍAZ VERGARA, LADISLAO; BOHL, LUCIANA; PORPORATTO, CARINA; FALCONE, R. DARIO; MONTENEGRO, MARIANA

Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives

CARBOHYDRATE POLYMERS; Año: 2019 vol. 224

VANDEN BRABER, NOELIA L.; DÍAZ VERGARA, LADISLAO I.; MORÁN VIEYRA, FAUSTINO E.; BORSARELLI, CLAUDIO D.; YOSSEN, MARIANA M.; VEGA, JORGE R.; CORREA, SILVIA G.; MONTENEGRO, MARIANA A.

Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2017 vol. 102 p. 200 - 207

L. DIAZ VERGARA; C. PEREYRA; M. MONTENEGRO; G. PENA; C. AMINAHUEL; L. CAVAGLIERI

Encapsulated whey native yeast Kluyveromyces marxianus as feed additive for animal production.

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2017 p. 1 - 10

V. ALONSO; C. AMINAHUEL; L. DIAZ VERGARA; C. PEREYRA; V. POLONI; A. DALCERO; L. CAVAGLIERI

Ecophysiology of environmental Aspergillus fumigatus and comparison with clinical strains on gliotoxin production and elastase activity

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 62 p. 160 - 168

V. ALONSO; L. DIAZ VERGARA; C. AMINAHUEL; C. PEREYRA; G. PENA; A. TORRES; A. DALCERO; L. CAVAGLIERI

Physiological behaviour of gliotoxigenic Aspergillus fumigatus sensu stricto isolated from maize silage under simulated environmental conditions

Food Additives & Contaminants: Part A; Lugar: Londres; Año: 2015 vol. 32 p. 236 - 244