ARCHAINA, DIEGO; RIVERO, ROY; SOSA, NATALIA; SCHEBOR, CAROLINA

Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2023

MAITE GAGNETEN; FACUNDO PIENIAZEK; DIEGO ARCHAINA; VALERIA MESSINA; DANIELA SALVATORI; CAROLINA SCHEBOR

Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Journal of Food Measurement and Characterization; Año: 2023

VASILE, FRANCO EMANUEL; ARCHAINA, DIEGO ALBERTO; JIMÉNEZ-GUZMÁN, JAIME; GUTIÉRREZ-LÓPEZ, GUSTAVO FIDEL; ALAMILLA-BELTRÁN, LILIANA; MAZZOBRE, MARÍA FLORENCIA

Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying

POWDER TECHNOLOGY; Año: 2023

ROY RIVERO; DIEGO ARCHAINA; NATALIA SOSA; CAROLINA SCHEBOR

Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

ARCHAINA, DIEGO; PIENIAZEK, FACUNDO; MESSINA, VALERIA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Different methods for textural evaluation of freeze‐dried candies during storage

JOURNAL OF TEXTURE STUDIES; Año: 2023

LENCINA, MARÍA SABRINA; DOS SANTOS FERREIRA, CRISTINA; ARCHAINA, DIEGO; GÓMEZ, MARÍA BEATRIZ; MAZZOBRE, MARÍA FLORENCIA

Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 161

RIVERO, ROY CRISTIAN; ARCHAINA, DIEGO ALBERTO; BUSQUET, CYNTHIA MELISA; BALDI CORONEL, BERTHA MABEL; BUSCH, VERÓNICA MARÍA

Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 147

RIVERO, ROY; ARCHAINA, DIEGO; SOSA, NATALIA; SCHEBOR, CAROLINA

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 141

GAGNETEN, MAITE; ARCHAINA, DIEGO A.; SALAS, M. PAULA; LEIVA, GRACIELA E.; SALVATORI, DANIELA M.; SCHEBOR, CAROLINA

Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

RIVERO, ROY; ARCHAINA, DIEGO; SOSA, NATALIA; LEIVA, GRACIELA; BALDI CORONEL, BERTHA; SCHEBOR, CAROLINA

Development of healthy gummy jellies containing honey and propolis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019

DIEGO ARCHAINA; NATALIA SOSA; ROY RIVERO; CAROLINA SCHEBOR

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

DIEGO ARCHAINA; FRANCO VASILE; JAIME JIMÉNEZ-GUZMÁN; LILIANA ALAMILLA-BELTRÁN; CAROLINA SCHEBOR

Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray-dried with maltodextrin-gum arabic mixtures

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019

ARCHAINA DIEGO; LEIVA GRACIELA; SALVATORI DANIELA; SCHEBOR CAROLINA

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2018

ARCHAINA DIEGO; RIVERO ROY; SOSA NATALIA; BALDI CORONEL BERTHA

Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

JOURNAL OF APICULTURAL RESEARCH; Año: 2016 vol. 54 p. 474 - 481