BECAS
SCHVEZOV Natasha
artículos
SCHVEZOV, NATASHA; PUCCIARELLI, AMADA B.; VALDES, BELEN; DALLAGNOL, ANDREA M.
Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration
FOOD CONTROL; Año: 2020 vol. 111
SCHVEZOV, NATASHA; LOVRICH, GUSTAVO A.; TAPELLA, FEDERICO; GOWLAND-SAINZ, MARIA; ROMERO, M. CAROLINA
Effect of the temperature of air exposure on the oxidative stress status of commercial male southern king crab Lithodes santolla
FISHERIES RESEARCH; Año: 2019 vol. 212 p. 188 - 195
N. SCHVEZOV; G.A. LOVRICH; M.C. ROMERO
Oxidative stress during re-immersion of the kimg crab Lithodes santolla (Molina, 1782) (Decapoda: Anomura: Lithodidae) after air exposure
JOURNAL OF CRUSTACEAN BIOLOGY; Año: 2017 vol. 37 p. 195 - 203
MARTÍNEZ, RAMÓN ALEJANDRO; SCHVEZOV, NATASHA; BRUMOVSKY, LUIS ALBERTO; PUCCIARELLI ROMÁN, AMADA BEATRIZ
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 38 p. 196 - 202
N. SCHVEZOV; G.A. LOVRICH; O. FLORENTÍN; M.C. ROMERO
Baseline defense system of commercial king crabs Lithodes santolla from the Beagle Channel
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 181 p. 18 - 26
M.C. ROMERO; N. SCHVEZOV; M.P. SOTELANO; M. DIEZ; O. FLORENTÍN; F. TAPELLA; G.A. LOVRICH
Antioxidant defenses and lipid peroxidation in two species of Lithodids from South Atlantic
REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA; Lugar: Valparaíso; Año: 2013 vol. 48 p. 227 - 237
N. SCHVEZOV; G.A. LOVRICH; F. TAPELLA; M.C. ROMERO
Daily variations of the antioxidant defense system of the lithodid crab Lithodes santolla
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 164 p. 605 - 611
N. SCHVEZOV; O. AMIN
Biochemical response of amphipods (Gammarid: Paramorea) in a sediment laboratory exposure from Ushuaia Bay, Beagle Channel
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2011 vol. 74 p. 394 - 402
M. VENDRAMINI; N. SCHVEZOV; S. HOLOVATTY; G. ARGÜELLO; L. MALEC; B. ARGÜELLO
Comparación de la variación de la actividad antirradical de la yerba mate mediante dos métodos a través de distintas condiciones de estacionamiento
La Alimentación Latinoamericana; Año: 2008 p. 86 - 90