INVESTIGADORES
GIRARDI Natalia Soledad
artículos
Título:
In vitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanut from Aspergillus flavus and A. parasiticus contamination
Autor/es:
PASSONE, M.A.; GIRARDI, N.S.; FERRAND, C.A.; ETCHEVERRY, M.
Revista:
INTERNATIONAL BIODETERIORATION & BIODEGRADATION
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2012 p. 82 - 88
ISSN:
0964-8305
Resumen:
The antifungal potential of five plant-derived essential oils (EOs) (boldo [Pëumus boldus Mol.], poleo [Lippia turbinata var. integrifolia (Griseb.)], clove [Syzygium aromaticum L.], anise [Pimpinella anisum], and thyme [Thymus vulgaris]) was evaluated against aflatoxigenic Aspergillus strains on peanut-based medium conditioned at different water activity (aW) levels (0.98, 0.95, 0.93).
