GIRARDI, N.S.; SOSA, A.L.; LOYOLA, J.; PELLEGRINO, M.; PASSONE, M.A.

Ecophysiological characteristics of the nematophagous fungus, Plectosphaerella plurivora, with biocontrol potential on Nacobbus aberrans s.l. in tomato.

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2023

GIRARDI, NATALIA SOLEDAD; SOSA, ANA LAURA; ETCHEVERRY, MIRIAM GRACIELA; PASSONE, MARIA ALEJANDRA

In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato

Fungal Biology; Año: 2022 vol. 126 p. 300 - 307

SOSA, ANA LAURA; GIRARDI, NATALIA SOLEDAD; ROSSO, LAURA CRISTINA; ETCHEVERRY, MIRIAM GRACIELA; PASSONE, MARÍA ALEJANDRA

In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2022 vol. 38

SOSA, ANA LAURA; GIRARDI, NATALIA SOLEDAD; ROSSO, LAURA CRISTINA; SALUSSO, FABRICIO; ETCHEVERRY, MIRIAM GRACIELA; PASSONE, MARÍA ALEJANDRA

In vitro compatibility of Pimpinella anisum and Origanum vulgare essential oils with nematophagous fungi and their effects against Nacobbus aberrans

JOURNAL OF PEST SCIENCE; Año: 2020

GIRARDI, NATALIA SOLEDAD; GARCIA, DAIANA; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; GARCÍA, JULIÁN; ETCHEVERRY, MIRIAM

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2019 vol. 99 p. 2473 - 2480

GARCÍA, D.; NESCI, A.; GIRARDI, N.S.; PASSONE, M.A.; ETCHEVERRY, M.

Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

journal of food chemistry & technology; Año: 2019 vol. 5 p. 30 - 35

GARCÍA, D.; NESCI, A.; GIRARDI, N.S.; PASSONE, M.A.; ETCHEVERRY, M.

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis and Tribolium castaneum) of peanuts (Arachis hypogaea L.) (Fabaceae)

Polish Journal of Entomology; Lugar: berlin; Año: 2019 vol. 88 p. 101 - 117

GARCIA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, M.

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018

GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; GARCÍA, DAIANA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

Industrial Crops and Products; Año: 2018 vol. 114 p. 108 - 114

GIRARDI, NATALIA S.; GARCÍA, DAIANA; PASSONE, MARÍA A.; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2017 vol. 116 p. 227 - 233

GARCÍA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, M.A.; NESCI, A.; ETCHEVERRY, M.

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

Journal of food chemistry and nanotechnology; Año: 2017

GARCÍA, D.; GIRARDI, N.S.; PASSONE, M.A.; NESCI, A.; ETCHEVERRY, M.

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

JOURNAL OF STORED PRODUCTS RESEARCH; Lugar: Amsterdam; Año: 2016 vol. 65 p. 6 - 16

GIRARDI, NATALIA SOLEDAD; GARCÍA, DAIANA; ROBLEDO, SEBASTIÁN NOEL; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

Industrial Crops and Products; Año: 2016 vol. 92 p. 93 - 101

NESCI, ANDREA; PASSONE, MARÍA ALEJANDRA; BARRA, PAULA; GIRARDI, NATALIA; GARCÍA, DAIANA; ETCHEVERRY, MIRIAM

Prevention of aflatoxin contamination in stored grains using chemical strategies

Current Opinion in Food Science; Año: 2016 vol. 11 p. 56 - 60

GIRARDI, N.S.; GARCÍA, D.; NESCI, A.; PASSONE, M.A.; ETCHEVERRY, M.

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2015 vol. 62 p. 1019 - 1026

PASSONE, M.A., GIRARDI, N. S., ETCHEVERRY, M.

Antifungal and antiaflatoxigenic activity by vapour contact of three essential oils and effects of environmental factors on their efficacy

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 p. 434 - 444

PASSONE, M.A.; GIRARDI, N.S.; FERRAND, C.A.; ETCHEVERRY, M.

In vitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanut from Aspergillus flavus and A. parasiticus contamination

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Lugar: Amsterdam; Año: 2012 p. 82 - 88

PASSONE, M.A., GIRARDI, N. S., ETCHEVERRY, M.

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 p. 198 - 206