INVESTIGADORES
ZALAZAR Aldana Lourdes
capítulos de libros
CARMEN CAMPOS ADRIANA; GLIEMMO MARIA FERNANDA; ZALAZAR ALDANA LOURDES; VIRGINIA LARA
Formulation Factors Affecting the Microbial Stability of Oil-in-Water Food Emulsions
An In-Depth Guide to Oil-In-Water Emulsions
Lugar: New York; Año: 2021; p. 181 - 226
CARMEN CAMPOS ADRIANA; GLIEMMO MARIA FERNANDA; ZALAZAR ALDANA LOURDES; CASTRO MARCELA; LAURA INES SCHELEGUEDA
Effect of food structure on microbial growth and on the activity of stress factors.
Food Microbiology: Fundamentals, Challenges and Health Implications
Lugar: Nueva York; Año: 2015; p. 1 - 24