PERSONAL DE APOYO
JARA Federico Luis
artículos
Título:
Competitive adsorption behavior of beta-lactoglobulin, alfa-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH
Autor/es:
FEDERICO JARA; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN; ANA M. R. PILOSOF
Revista:
FOOD HYDROCOLLOIDS
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2014 vol. 35 p. 189 - 197
ISSN:
0268-005X
Resumen:
The interfacial properties at the air/ewater (A/W) of each individual whey proteins (beta-lactoglobulin, b-lg; alfa-lactalbumin, a-la; bovin serum albumin, BSA), and their mixtures with a surface-active polysaccharide, hydroxypropylmethylcellulose (HPMC) were studied at pH 3 or 6. The interfacial films were studied by measurement surface pressure (pi) isotherms and dynamics of adsorption. At equilibrium proteins surface activity was affected by pH only at low concentrations (below 1.10-2 % wt/wt), due to their pH dependent conformational changes. HPMC resulted less surface active at pH 3 (below 1.10-4 % wt/wt concentration) that at pH 6. On kinetic studies (pi-t), the behavior of b-lg, HPMC and BSA did not change with pH but a-la presented a higher surface activity at pH 3 than 6, even on saturating bulk concentrations. Mixtures of b-lg or BSA with HPMC showed a behavior in between that of single components revealing a net competence for the interface but the mixture a-la and HPMC at pH 6 showed an enhance adsorption. Rheological studies (surface dilatational elastic, Ed, over time) presented the major differences for pHs evaluated. The a-la formed extremely viscoelastic films at pH 6.0, while at pH 3 has the lowest Ed value. b-lg and HPMC films were more viscoelastic at pH 6, being Ed protein film higher. Finally, BSA presented the lowest viscoelastic films without differences between both pHs. For mixtures: i) at pH 6 b-lg/HPMC mixture Ed was dominated by HPMC; at pH 3.0, Ed begins dominated by HPMC, reaching an intermediate value; ii) a-la/HPMC mixture formed more viscoelastic films at pH 6.0 with an intermediate Ed value, while at pH 3.0 the Ed is dominated by protein; iii) BSA/HPMC mixture presented a similar trend in Ed behavior at both pHs.