INVESTIGADORES
SANTOS Maria Victoria
congresos y reuniones científicas
Título:
Modeling Heat Transfer and Inactivation of Escherichia coli O157:H7 in Precooked Meat Products Using FEM
Autor/es:
M.V. SANTOS; N. ZARITZKY; A. CALIFANO
Lugar:
Napoles, Italia
Reunión:
Simposio; CIGR Section VI International Symposium on FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS; 2007
Institución organizadora:
International Comission of Agricultural Engineering
Resumen:
The presence of E.coli is linked with sanitary deficiencies and undercooking of meat products. Recent studies have detected the presence of E.coli O157:H7 in black blood sausages, which causes the Hemolytic Uremic Syndrome in humans. Freshly produced sausages are heated in hot water (T
