RAGONESE, VERÓNICA E.; MOSCOSO OSPINA, YEISSON A.; CABEZAS, DARÍO M.; KAKISU, EMILIANO J.

Effect of ultrasound treatment on the composition and emulsifying properties of quinoa okara

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2024 vol. 59 p. 1481 - 1489

PUGLIESE, ANDREA; ULZURRUN, MAURO; COLUCCIO LESKOW, FEDERICO; DE ANTONI, GRACIELA; KAKISU, EMILIANO

Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms

JOURNAL OF FOOD AND NUTRITION RESEARCH; Año: 2023 vol. 62 p. 363 - 373

URETA, MARIA MICAELA; ROMANO, NELSON; KAKISU, EMILIANO; GÓMEZ-ZAVAGLIA, ANDREA

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 166 - 171

KAKISU, EMILIANO; TOMCHINSKY, ELIANA; VICTORIA LIPPS, MARÍA; FUENTES, JUAN

Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2018 vol. 69 p. 928 - 937

KAKISU E.; BOLLA P.; ABRAHAM A.; DE URRAZA P; DE ANTONI G.L

LACTOBACILLUS PLANTARUM ISOLATED FROM KEFIR: PROTECTION OF CULTURED HEP-2 CELLS AGAINST SHIGELLA INVASION

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 33 p. 22 - 26

KAKISU E; ABRAHAM A; TIRONI FARINATI C; IBARRA C; DE ANTONI G

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 p. 1 - 8

EMILIANO KAKISU; AURORA IRIGOYEN; PALOMA TORRE; GRACIELA DE ANTONI; ANALÍA ABRAHAM

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 456 - 463

A.A. HUGO; E. J. KAKISU; G.L. DE ANTONI; P.F. PÉREZ

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Cardiff; Año: 2008 vol. 46 p. 613 - 619

E. J. KAKISU; A. G. ABRAHAM; F. PEREZ; G. L. DE ANTONI

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, IA; Año: 2007 vol. 70 p. 2613 - 2616