MASSOLO, JF; DÍAZ, AA

Brassinosteroid biology, potential uses in post-harvest technology and future challenges

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 212

MASSOLO, JUAN FACUNDO; SÁNCHEZ, RAMIRO; ZARO, MARÍA JOSÉ; CONCELLÓN, ANALÍA; VICENTE, ARIEL ROBERTO

Low-dose prestorage 24-epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and phenolic antioxidants

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022 vol. 46

MARÍA JULIETA BOF; FRANCO EMANUEL LAURENT; DR JUAN FACUNDO MASSOLO; DELIA ELISA LOCASO; FLORENCIA VERSINO; MARÍA ALEJANDRA GARCÍA

Bio-Packaging material impact on blueberries quality attributes under transport and marketing conditions.

Polymers; Año: 2021

MASSOLO JUAN FACUNDO1*, ORTIZ CRISTIAN MATÍAS, CONCELLÓN ANALÍA, VICENTE ARIEL ROBERTO

Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)]

Revista de la Facultad de Agronomía de La Plata; Lugar: La Plata; Año: 2020

MASSOLO JF; ZARAUZA JM; HASPERUÉ HJ; RODONI LM; VICENTE AR

Maturity at harvest and postharvest quality of summer squash

PESQUISA AGROPECUáRIA BRASILEIRA; Lugar: Brasilia; Año: 2019

DR JUAN FACUNDO MASSOLO; DRA LUCÍA GONZÁLEZ FORTE; DRA ANALÍA CONCELLÓN; DRA SONIA ZULMA VIÑA; DR A. R. VICENTE

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 148 p. 176 - 183

LEIDY C. ORTIZ ARAQUE, MAGALI DARRÉ, CRISTIAN M. ORTIZ, JUAN F. MASSOLO, ARIEL R. VICENTE

Quality and yield of ricotta cheese as affected by milk fat content and coagulant type

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 70

RODONI LM, MASSOLO LM, VICENTE AR

Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado

Enfoque UTE; Año: 2017 vol. 8 p. 33 - 43

JUAN F. MASSOLO, MARÍA L. LEMOINE, ANALÍA CONCELLÓN, ALICIA R. CHAVES, ARIEL R. VICENTE

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: New York; Año: 2014 vol. 93 p. 122 - 129

MASSOLO, J.F.; CONCELLÓN, A.; CHAVES, A.R., VICENTE A.R.

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2013 vol. 11 p. 19 - 26

NATALIA A. QUINTERO RUIZ, SILVANA M. DEMARCHI, FACUNDO MASSOLO, LUIS RODONI, SERGIO A. GINER

Evaluation of quality during storage of apple leather

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: New york; Año: 2012 vol. 47 p. 485 - 492

JUAN F. MASSOLO, ANALÍA CONCELLÓN, ALICIA R. CHAVES, ARIEL R. VICENTE

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: New York; Año: 2011 vol. 59 p. 10 - 15