HIGUERA COELHO, RICARDO; BASANTA, MARÍA F.; ROSSETTI, LUCIANA; PEREZ, CAROLINA; ROJAS, ANA M.; FISSORE, ELIANA

Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2023 vol. 412

CASTELLARIN, IVANA; HIGUERA COELHO, RICARDO; ZUKOWSKI, ENZO; PONCE NORA M; STORTZ CARLOS A; GERSCHENSON LÍA N; FISSORE ELIANA N

Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2023 vol. 46

IDROVO ENCALADA, ALONDRA M.; ROJAS, ANA M.; FISSORE, ELIANA N.; TRIPALDI, PIERCOSIMO; DIEZ, REINALDO PIS; ROJAS, CRISTIAN

Chemoinformatic modelling of the antioxidant activity of phenolic compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

DOMINGO, CINTHIA SANTO; PUJOL, CARLOS; DAMONTE, ELSA; ROJAS, ANA MARIA; GIANNUZZI, LEDA; GERSCHENSON, LÍA N; FISSORE, ELIANA

Functional properties of soluble fibers from artichoke agroindustrial wastes isolated through convective or microwave heating and enzymatic hydrolysis

ACS Food Science and Technology; Lugar: Washington, DC; Año: 2023 p. 1540 - 1547

BERNHARDT, DANA; CASTELLI, M.V.; ARQUEROS, V.; GERSCHENSON LÍA N; FISSORE ELIANA N; ROJAS, ANA M.

Efect of fbers from bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach

Journal of Food Measurement and Characterization; Año: 2022

SANTO DOMINGO, C.; OTALORA CARLOS M.; NAVARRO D.A.; STORTZ CARLOS A; ROJAS ANA M; GERSCHENSON LÍA N; FISSORE ELIANA N

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 56 p. 242 - 249

HIGUERA-COELHO, RICARDO A.; LIZARRAGA, LEONARDO; PONCE, NORA M.A.; STORTZ, CARLOS A.; ROJAS, ANA M.; BERNHARDT, DANA C.; FISSORE, ELIANA N.

Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)

Bioactive Carbohydrates and Dietary Fibre; Año: 2021 vol. 26 p. 100273 - 1002833

GERSCHENSON, LÍA N.; FISSORE, ELIANA ; ROJAS, ANA MARIA; IDROVO ENCALADA, ALONDRA MARIELA; ZUKOWSKI, ENZO; HIGUERA COELHO, RICARDO

Pectins obtained by ultrasound from agroindustrial by-products

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021 vol. 118

IDROVO ENCALADA, ALONDRA MARIELA; DE NOBILI, MARIA DOLORES; PONCE, ANDREA NORA M.; STORTZ, CARLOS ARTURO; FISSORE, ELIANA NOEMI; ROJAS, ANA MARIA

Antioxidant edible film based on a carrot pectin enriched fraction as an active packaging of a vegan cashew ripened cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

BOSCOLO, ORIANA; SALVO, LEANDRO; DOBRECKY, CECILIA; FISSORE, ELIANA; BUONTEMPO, FABIAN; TRIPODI, VALERIA P.; LUCANGIOLI, SILVIA

Pharmaceutical suspensions of ursodeoxycholic acid for pediatric patients: in vitro and in vivo studies

PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY; Año: 2021 vol. 26 p. 599 - 609

IDROVO ENCALADA, ALONDRA M.; PEREZ, C; ROSSETTI, LUCIANA; ROJAS ANA M; FISSORE ELIANA N

Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020

OTALORA CARLOS M.; BONIFAZI EVELYN; FISSORE, ELIANA NOEMI; BASANTA, MARÍA F.; GERSCHENSON LÍA N

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES; Lugar: Olsztyn; Año: 2020 vol. 70 p. 15 - 24

ENCALADA, ALONDRA M. IDROVO; PÉREZ, CAROLINA D.; FLORES, SILVIA K.; ROSSETTI, LUCIANA; FISSORE, ELIANA N.; ROJAS, ANA M.

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

FOOD CHEMISTRY; Año: 2019 vol. 289 p. 453 - 460

DOMINGO, CINTHIA SANTO; ROJAS, ANA M.; FISSORE, ELIANA N.; GERSCHENSON, LÍA N.

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2019

RODRÍGUEZ SÁNCHEZ, RODRIGO A.; CANELÓN, DILSIA J.; COSENZA, VANINA A.; FISSORE, ELIANA N.; GERSCHENSON, LÍA N.; MATULEWICZ, MARÍA C.; CIANCIA, MARINA

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

CARBOHYDRATE POLYMERS; Año: 2019 vol. 213 p. 138 - 146

IDROVO ENCALADA A; PEREZ, C; GERSCHENSON L N; ROJAS A.M.; FISSORE E.N.

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 111 p. 640 - 646

IDROVO ENCALADA, ALONDRA M.; PÉREZ, CAROLINA D.; CALDERÓN, PAOLA ALZATE; ZUKOWSKI, ENZO; GERSCHENSON, LIA N.; ROJAS, ANA M.; FISSORE, ELIANA N.

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2019 vol. 256 p. 28 - 36

BASANTA, MARIA F.; ROJAS, ANA M.; MARTINEFSKI, MANUELA R.; TRIPODI, VALERIA P.; DE'NOBILI, MARIA D.; FISSORE, ELIANA N.

Cherry ( Prunus avium ) phenolic compounds for antioxidant preservation at food interfaces

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 239 p. 15 - 25

BERNHARDT, D.; PÉREZ, C D; FISSORE E.N.; DE NOBILI, M D; ROJAS A.M.

Pectin-based composite film: Effect of corn husk fiber concentrationon their properties

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 164 p. 13 - 22

IDROVO ENCALADA A; BASANTA, MARÍA F.; FISSORE E.N.; DE NOBILI, M D; ROJAS A.M.

Carrot fiber (CF) composite films for antioxidant preservation: particle size effect

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 136 p. 1041 - 1051

DE NOBILI, MARIA D; SORIA, M.; MARTINEFSKI, M; TRIPODI, V.; FISSORE ELIANA N; ROJAS ANA M

Stability of L-(þ)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 175 p. 1 - 7

SANTO DOMINGO C; SORIA, M.; ROJAS A.M.; FISSORE E.N.; GERSCHENSON LN

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2015 vol. 16 p. 6057 - 6075

FISSORE E.N.; SANTO DOMINGO C; GERSCHENSON LN; GIANNUZZI L

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

FOOD & FUNCTION; Año: 2015 vol. 6 p. 1667 - 1674

BARAHONA T; PRADO H; BONELLI P; CUKIERMAN A; FISSORE E.N.; GERSCHENSON LÍA N; MATULEWICZ MC

Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 126 p. 70 - 77

NIETO CALVACHE, J.; FISSORE E.N.; LATORRE E.; SORIA, M.; DE ESCALADA PLA, M.; GERSCHENSON LÍA N

Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1169 - 1176

COSENZA V.A.; NAVARRO D.A. ; FISSORE E.N.; ROJAS A.M.; STORTZ C.A.

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 102 p. 780 - 789

FISSORE E.N.; SANTO DOMINGO C; PUJOL C; DAMONTE E; ROJAS A.M.; GERSCHENSON LN

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Food & Function; Año: 2014 vol. 5 p. 463 - 470

MARTIN L.; RODRIGUEZ M.C.; MATULEWICZ MC; FISSORE ELIANA N; GERSCHENSON LÍA N; LEONARDI P.

Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina

PHYCOLOGICAL RESEARCH (PRINT); Lugar: Londres; Año: 2013 vol. 61 p. 163 - 171

DE NOBILI, MARIA D; CURTO, L.M.; DELFINO, J.M.; SORIA, M.; FISSORE ELIANA N; ROJAS ANA M

Performance of alginate films for retention of L-(+)-ascorbic acid

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2013 vol. 450 p. 95 - 103

FISSORE ELIANA N; ROJAS ANA M; GERSCHENSON LÍA N; WILLIAMS PETER A.

Butternut and beetroot pectins: Characterization and functional properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 172 - 182

FISSORE ELIANA N; ROJAS ANA M; GERSCHENSON L¨ªA N

Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 26 p. 249 - 260

PÉREZ, CAROLINA D; FISSORE, ELIANA N; GERSCHENSON LÍA N; CAMERON, R; ROJAS, ANA M

Hydrolytic and oxidative stability of L-(+)- ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presence

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 5414 - 5422

VEGA ISABEL; LAMANNA MELISA; FISSORE ELIANA N; D'ACCORSO NORMA; ROJAS ANA M

Characterization of terpolymers containing 1,2,4 oxadiazolic pendant groups with potential application as workover fluids

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2011 vol. 119 p. 3170 - 3179

FISSORE ELIANA N; PONCE NORA M; MATKOVIC LAURA B; STORTZ CARLOS A; ROJAS ANA M; GERSCHENSON LÍA N

Isolation of pectin enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2011 vol. 17 p. 517 - 527

FISSORE ELIANA N; PONCE NORA M; DE ESCALADA PLA, MARINA; STORTZ CARLOS A; ROJAS ANA M; GERSCHENSON LÍA N

Characterization of Acid-Extracted Pectin-Enriched Products

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 vol. 58 p. 3793 - 3800

DE ESCALADA PLA, MARINA; URIBE, MORENA; FISSORE ELIANA; GERSCHENSON LÍA N; ROJAS ANA M

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 96 p. 239 - 248

FISSORE ELIANA; RESNISKY SARA; GÓMEZ ROSA G

Selenio en huevos de gallina Argentinos

Revista de la Facultad de Agronomía y Ciencias Agroalimentarias; Año: 2010 vol. 1 p. 13 - 32

FISSORE ELIANA; RESNISKY SARA; GÓMEZ ROSA G

Contenido de zinc de huevo fresco de consumo en Argentina

Revista de la Facultad de Agronomía y Ciencias Agroalimentarias; Lugar: Morón; Año: 2010 vol. 1 p. 41 - 48

FISSORE ELIANA N; MATKOVIC LAURA B; WIDER EVA A; ROJAS ANA M; GERSCHENSON LÍA N

Rheological Properties Of Pectin Enriched Products Isolated From Butternut (Cucurbita Moschata Duch Ex Poiret)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1413 - 1421

FISSORE ELIANA N; PONCE NORA M; WIDER EVA A; STORTZ CARLOS A; GERSCHENSON LÍA N; ROJAS ANA M

Commercial cell wall hydrolytic enzymes for producing pectin enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 93 p. 293 - 301

FISSORE ELIANA N; PONCE NORA M; STORTZ CARLOS A; ROJAS ANA M; GERSCHENSON LÍA N

CHARACTERIZATION OF FIBER OBTAINED FROM PUMPKIN (Cucurmis moschata Duch. ) MESOCARP THOUGH ENZYMATIC TREATMENT

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2007 vol. 13 p. 141 - 151