Food-grade antioxidants for control Aspergillus section Flavi and interrelated mycoflora from stored peanuts with different water activities

PASSONE, M.A.; VARELA, M.C.; ETCHEVERRY, M.G.

Congreso; ISM Conference 2009; 2009

The aim of this study was to investigate de inhibitory effect of butylated hydroxianisole and butylated hydroxitoluene mixture on the fungal populations, Aspergillus section Flavi and aflatoxin accumulation in in-pod peanuts during storage in half-permeable big bags.