PERSONAL DE APOYO
CONSTENLA Diana Teresita
artículos
Título:
Effect of Ultrafiltration on Concentrated Apple Juice Color and Turbidity
Autor/es:
CONSTENLA, D.; LOZANO, J.E.
Revista:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Año: 1995 vol. 30 p. 23 - 30
ISSN:
0950-5423
Resumen:
Colour and turbidity of conventional bentonite-gelatin clarified apple juice was compared with 30000 50000 and 100000 DA hollow fibre ultrafitered apple juice
