PERSONAL DE APOYO
CONSTENLA Diana Teresita
artículos
ALMEYDA, MARÍA DELFINA; SCODELARO BILBAO, PAOLA G.; SANCHEZ-PUERTA, MARÍA VIRGINIA; CONSTENLA, DIANA; LEONARDI, PATRICIA I.
Pavlova gyrans as a potential source of essential fatty acids, sterols and pigments: culture under low temperature
JOURNAL OF APPLIED PHYCOLOGY; Año: 2023 vol. 35 p. 1073 - 1089
LAMAS, D.; CONSTENLA, D.; CECI, L.
Optimization of Enzymatic Degumming Process for Sunflower Oil using Response Surface Methodology: Efficiency and Oil Yield.
RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT; Año: 2022 vol. 26
FRANCHINI, M.C.; FLEMMER, A.; LINDSTROM, L.I.; CARRIN, M.E,; CONSTENLA, D.; JOHNSON, RC
How sowing date affects development and perfomance of safflower through climate variables
CROP SCIENCE; Lugar: Baltimore; Año: 2021
ARENA, M.; POVILONIS, I; BORRONI, MV; CONSTENLA, D.; RADICE, S.
Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species
HELIYON; Lugar: Londres; Año: 2021 vol. 7 p. 8323 - 8333
ALMEYDA, D.; SCODELARO, P.; POPOVICH, C.; CONSTENLA, D.; LEONARDI, P.
Enhancement of polyunsaturated fatty acid production under low-temperature stress in Cylindrotheca Closterium
JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2020 vol. 32 p. 989 - 1001
BONGIOVANI, NATALIA; POPOVICH, CECILIA A.; MARTÍNEZ, ANA MARÍA; CONSTENLA, DIANA; LEONARDI, PATRICIA I.
Biorefinery Approach from Nannochloropsis oceanica CCALA 978: Neutral Lipid and Carotenoid Co-Production Under Nitrate or Phosphate Deprivation
BioEnergy Research; Año: 2019 vol. 13 p. 518 - 529
POPOVICH, C.A.; PISTONESI, M.; HEGEL, P.; CONSTENLA, D.; BIELSA, G. BARNECH; MARTÍN, L.A.; DAMIANI, M.C.; LEONARDI, P.I.
Unconventional alternative biofuels: Quality assessment of biodiesel and its blends from marine diatom Navicula cincta
Algal Research; Año: 2019 vol. 39 p. 1 - 7
DI BATTISTA, CARLA AGUSTINA; CONSTENLA, DIANA; RAMÍREZ RIGO, MARÍA VERÓNICA; PIÑA, JULIANA
Process analysis and global optimization for the microencapsulation of phytosterols by spray drying
POWDER TECHNOLOGY; Año: 2017 vol. 321 p. 55 - 65
GOÑI, MARÍA LAURA; PACHECO, CONSUELO; CONSTENLA, DIANA TERESITA; CARELLI, AMALIA ANTONIA
Solvent-free enzymatic hydrolysis of non-polar lipids in crude sunflower lecithin using phospholipase A1 (Lecitase® Ultra)
BIOCATALYSIS AND BIOTRANSFORMATION; Año: 2017 p. 1 - 11
BALDISSEROTTO, C.; POPOVICH, C.; GIOVANARDI, M; SABIA, A.; FERRONI, L.; CONSTENLA, D.; LEONARDI, P.; PANCALDI, S.
Photosynthetic aspects and lipid profiles in the mixotrophic alga Neochloris oleoabundans as useful parameters for biodiesel production.
ALGAL RESEARCH; Año: 2016 vol. 16 p. 255 - 265
SALABERRÍA, F.; CONSTENLA, D.; CARELLI, A.; CARRÍN, M.E.
Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88¬OL and CW99¬OL).
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2016 vol. 93 p. 1383 - 1391
LAMAS, D.; CONSTENLA, D.; RAAB, D.
Effect of degumming process on physicochemical properties of sunflower oil
Biocatalysis and Agricultural Reserch; Año: 2016 p. 138 - 143
STOESSEL, L.; MARTINEZ, G.; CONSTENLA, D.
Análisis Preliminar de ácidos grasos recuperados de cerámicas arqueológicas del curso inferior del Río Colorado (norpatagonia oriental) aportes para la subsistencia de grupos cazadores-recolectores
Magallania; Lugar: Magallanes; Año: 2015 vol. 43 p. 231 - 249
DIBATTISTA, C.A.; CONSTENLA, D.; RAMIREZ RIGO, M.V.; PIÑA, J.
The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 p. 193 - 201
GOMEZ OTERO, J; CONSTENLA, D.; SCHUSTER, V.
Isótopos Estables de Carbono y Nitrógeno y Cromatografía gaseosa en cerámica arqueológica del Nordeste de la Provincia de Chubut (Patagonia Argentina)
ARQUEOLOGÍA (Buenos Aires); Lugar: Buenos Aires; Año: 2014 vol. 20 p. 1 - 10
LAMAS, D.; CRAPISTE, G.H.; CONSTENLA, D.
Changes in quality and composition of sunflower oil during enzymatic degumming process
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 58 p. 71 - 76
DAMIANI, C.; POPOVICH, C.; CONSTENLA, D.; MARTINEZ, A.M.; DORIA, E.; LONGONI, P.; CELLA, R,; LEONARDI, P.
Triacylglycerol content, productivity and fatty acid profile in Scenedesmus acutus PVUW12.
JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2014 vol. 25 p. 1423 - 1430
BONGIOVANI, N.; POPOVICH, C.; MARTÍNEZ, A.M.; FREIJE, H.; CONSTENLA, D.; LEONARDI, P.
Improved techniques to estimate cell density, pigments and neutral lipids in Nannochloropsis oculata CCALA 978 (Eustigmatophyceae) from South Atlantic
ALGOLOGICAL STUDIES; Año: 2013 p. 3 - 16
ARENA, M.; ZULETA, A.; DYNER, L.; CONSTENLA, D.; CECI, L.; CURVETTO, N.
Carbohydrates and Organic Acids in Fruits of Berberis buxifolia, a Native Patagonian Plant Species: Accumulation Patterns during Fruit Growth and Ripening.
SCIENTIA HORTICULTURAE; Año: 2013 vol. 158 p. 52 - 58
DAMIANI, C.; POPOVICH, C.; CONSTENLA, D.; MARTINEZ, A.M.; DORIA, E.; LONGONI, P.; CELLA, R,; LEONARDI, P.
Triacylglycerol content, productivity and fatty acid profile in Scenedesmus acutus PVUW12.
JOURNAL OF APPLIED PHYCOLOGY; Año: 2013 vol. 25 p. 1 - 10
POPOVICH, C.; DAMIANI, C.; CONSTENLA, D.; LEONARDI, P.
Neochloris oleoabundans grown in enriched natural seawater for biodiesel feedstock: Evaluation of its growth and biochemical composition
BIORESOURCE TECHNOLOGY; Año: 2012 p. 287 - 293
POPOVICH, C.; DAMIANI, C.; CONSTENLA, D.
Lipid quality of Skeletonema costatum and Navicula gregaria from South Atlantic Coast (Argentina): evaluation of its suitability as biodiesel feedstock
JOURNAL OF APPLIED PHYCOLOGY; Año: 2012 vol. 24 p. 1 - 10
PENCI, M.C.; CONSTENLA, D.; CARELLI, A.
Free-fatty acid profile obtained by enzymatic solvent-free hydrolisis of sunflower and soybean lecithins.
FOOD CHEMISTRY; Año: 2010 vol. 120 p. 332 - 338
PENCI, M.C.; CONSTENLA, D.; CARELLI, A.
Hidrólisis enzimática de lecitinas de soja y girasol empleando fosfolipasas
Aceites y Grasas; Lugar: Buenos Aires; Año: 2010 vol. 1 p. 142 - 146
DAMIANI, C.; POPOVICH, C.; CONSTENLA, D.; LEONARDI, P.
Lipid analysis in Haematococcus pluvialis to assess its potential use as a biodiesel feedstock
BIORESOURCE TECHNOLOGY; Año: 2010 vol. 101 p. 3801 - 3807
CECI, L.; CONSTENLA, D.; CRAPISTE, G.H.
Oil recovery and Lecithin production using water degumming sludge of crude soybean oils
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 p. 2460 - 2466
CECI, L.; CONSTENLA, D.; CRAPISTE, G.H.
Recuperación de aceite ocluido en gomas húmedas de desgomado acuoso de aceite de soja. Parte II
Aceites y Grasas; Lugar: Buenos Aires; Año: 2008 vol. 1 p. 50 - 55
CONSTENLA, D.; LOZANO, J.E.
Effect of Pretreatments and Processing Conditions on the Chemical, Physical Microbiological and Sensory Characteristics of Garlic Paste.
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2005 vol. 28 p. 313 - 329
MARTÍN, F.; CECI, L.N.; CONSTENLA, D.; CRAPISTE, G.H.
Recuperación del aceite ocluido durante el proceso de desgomado en extracción
Aceites y grasas; Lugar: Buenos Aires; Año: 2005 vol. 59 p. 310 - 315
CONSTENLA, D.; LOZANO, J.E.
Kinetic model of pectin demethylation
LATIN AMERICAN APPLIED RESEARCH; Lugar: BAHIA BLANCA; Año: 2003 vol. 33 p. 91 - 95
CONSTENLA, D.; PONCE, A.; LOZANO, J.E.
Effect of pomace drying on apple pectin
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2002 vol. 35 p. 216 - 221
CONSTENLA, D.; LOZANO, J.E.
Hollow Fibre Ultrafiltration of Apple Juice. Macroscopic Approach
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 1997 vol. 30 p. 373 - 378
CONSTENLA, D.; LOZANO, J.E.
Density and Apparent Viscosity of Apple Juice Retentate Obtained by Ultrafiltration
LATIN AMERICAN APPLIED RESEARCH; Año: 1997 vol. 27 p. 81 - 86
CONSTENLA, D.; LOZANO, J.E.
Predicting Stationary Permeate Flux in the Ultrafiltration of Apple Juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Florida; Año: 1996 vol. 28 p. 587 - 592
CONSTENLA, D.; LOZANO, J.E.
Effect of Ultrafiltration on Concentrated Apple Juice Color and Turbidity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 1995 vol. 30 p. 23 - 30
CONSTENLA, D.; LOZANO, J.E.; CRAPISTE, G.H.
Termophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature.
JOURNAL OF FOOD SCIENCE; Año: 1989 vol. 54 p. 663 - 668