INVESTIGADORES
BARROS German Gustavo
artículos
FESSIA, A.; BARRA, P.; BARROS G.; NESCI, A.
Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2022 vol. 133 p. 2148 - 2166
BARRA, P.; GARCÍA, D.; ETCHEVERRY, M.; BARROS G.; NESCI, A.
Effects of Butylated Hydroxytoluene (BHT) on Tribolium confusum (Coleoptera: Tenebrionidae).
JOURNAL OF AGRICULTURAL AND URBAN ENTOMOLOGY; Año: 2021 vol. 37 p. 48 - 59
BONACCI, M.; FORMENTO, N.; MORALES, M. C.; ORLANDO, J.; IBÁÑEZ, F.; SARTORI, M.; ETCHEVERRY, M.; NESCI, A.; BARROS G.
Conyza bonariensis as an alternative host for Colletotrichum species in Argentina
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2020
CHIOTTA, M.L.; ALANIZ ZANON M.S.; PALAZZINI, J.M.; ALBERIONE, E.; BARROS G.; CHULZE, S.
Fusarium graminearum species complex occurrence on soybean and F. graminearum sensu stricto inoculum maintenance on residues in soybean-wheat rotation under field conditions
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2020
SARTORI, M.; BONACCI, M.; BARRA, P.; FESSIA, A.; ETCHEVERRY, M.; NESCI, A.; BARROS G.
Studies on possible modes of action and tolerance to environmental stress conditions of different biocontrol agents of foliar diseases in maize
Agricultural Sciences; Año: 2020 vol. 11 p. 552 - 566
DIAZ NIETO, C.H:; GRANERO, A.M.; GARCÍA, D.; NESCI, A.; BARROS, G.; ZON, A.; FERNANDEZ, H.
Development of a third-generation biosensor to determine sterigmatocystin mycotoxin: An early warning system to detect aflatoxin B1
TALANTA; Lugar: Amsterdam; Año: 2019 vol. 194 p. 253 - 258
BONACCI, M.; BARROS, G.
Genetic diversity and pathogenicity on root seedlings of Fusarium graminearum isolated from crop residues
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 147 - 160
MONTEMARANI, A.; SARTORI, M.; NESCI, A.; ETCHEVERRY, M.; BARROS G.
Influence of crop residues, matric potential and temperature on growth of Exserohilum turcicum an emerging maize pathogen in Argentina
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 vol. 67 p. 614 - 619
BARRA, P.; BARROS, G.; ETCHEVERRY, M.; NESCI, A.
Mass production studies in solid substrates with the entomopathogenic fungus, Purpureocillium lilacinum
International Journal of Advance Agricultural Research; Año: 2018 vol. 6 p. 78 - 84
BONACCI, M.; FORMENTO, N.; DAITA, F.; SARTORI, M.; ETCHEVERRY, M.; NESCI, A.; BARROS, G.
Assessment of fungal pathogens affecting the weed Conyza bonariensis in Argentina
Journal of Agricultural Science; Año: 2018 vol. 10 p. 62 - 70
ANZUAY, M.; CIANCIO, M.; LUDUEÑA, L.; ANGELINI, J.; BARROS, G.; PASTOR, N.; TAURIÁN, T.
Growth promotion of peanut (Arachis hypogaea L.) and maize (Zea mays L.) plants by single and mixed cultures of efficient phosphate solubilizing bacteria that are tolerant to abiotic stress and pesticides
MICROBIOLOGICAL RESEARCH; Año: 2017 vol. 199 p. 98 - 109
ONTAÑON, O; GONZÁLEZ P.; BARROS, G.; AGOSTINI, E.
Improvement of simultaneous Cr(VI) and phenol removal by an immobilized bacterial consortium and characterization of biodegradation products
New Biotechnology; Año: 2017 vol. 37 p. 172 - 179
SARTORI, M.; NESCI, A.; MONTEMARANI, A.; BARROS, G.; ETCHEVERRY, M.
Preliminary evaluation of biocontrol agents against maize pathogens Exserohilum turcicum and Puccinia sorghi in field assays
Agricultural Sciences; Año: 2017 vol. 8 p. 1003 - 1013
CHIOTTA, M.L; ALANIZ ZANON M.S.; PALAZZINI, J.M.; SCANDIANI M.; FORMENTO, N.; BARROS, G.; CHULZE, S.
Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation
PLANT PATHOLOGY; Lugar: Londres; Año: 2016 vol. 65 p. 1492 - 1497
ALANIZ ZANON M.S.; BARROS, G.; CHULZE, S.
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 231 p. 63 - 68
LUDUEÑA, L.; ANZUAY, M.; ANGELINI, J.; BARROS G.; LUNA, M.; MONGE, M.; FABRA, A.; TAURIÁN, T.
Role of bacterial pyrroloquinoline quinone in phosphate solubilizing ability and in plant growth promotion on strain Serratia sp. S119
SYMBIOSIS; Lugar: Berlin; Año: 2016
PALAZZINI, J.M.; FUMERO, V.; YERCOVICH, N.; BARROS, G.; CUNIBERTI, M.
Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13 Wheat Fusarium Head Blight Outbreak in Argentina
CEREAL RESEARCH COMMUNICATIONS; Lugar: Budapest; Año: 2015
CHIOTTA, M.L; CHULZE, S.; BARROS, G.
Fuentes de inóculo de especies de Fusarium potenciales productoras de micotoxinas en el agroecosistema soja
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2015
CHIOTTA, M.L; ALANIZ ZANON M.S.; GIAJ-MERLERA G.; TESSMAN. D.; BARROS, G.; CHULZE, S.
Phylogenetic analyses of the Fusarium graminearum species complex isolated from soybean in Argentina and Brazil
Australasian Plant Disease Notes; Año: 2015 vol. 10 p. 32 - 34
BARROS, G.; ALANIZ ZANON M.S.; CHIOTTA, M.L.; REYNOSO M.M.; SCANDIANI M.; CHULZE, S.
Pathogenicity of species in the Fusarium graminearum complex on soybean seedlings in Argentina
EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2014 vol. 138 p. 215 - 222
TORRES, A.; BARROS, G.; PALACIOS, S.; CHULZE, S.; BATTILANI, P.
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 11 - 16
IBAÑEZ, S.; MERINI, L. ; BARROS, G.; MEDINA, M.I.; AGOSTINI, E.
Vicia sativa?rhizospheric bacteria interactions to improve phenol
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY; Lugar: New York; Año: 2014 vol. 11 p. 1679 - 1690
STENGLEIN, S.; DINOLFO, I; BARROS, G.; BONGIORNO, F.; CHULZE, S.; MORENO, M.V.
Fusarium poae pathogenicity and mycotoxin accumulation on wheat and barley
PLANT DISEASE; Año: 2014 vol. 98 p. 1733 - 1738
ALANIZ ZANON M.S.; CHIOTTA, M.L.; GIAJ-MERLERA G.; BARROS, G.; CHULZE, S.
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 162 p. 220 - 225
MOORE, G.; ELLIOTT, J; SINGH, R.; HORN, B; DORNER, J.; STONE, E.; CHULZE, S.; BARROS, G.; NAIK, M.; WRIGHT, G; HELL, K.; CARBONE, I
Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a global Scale.
PLOS PATHOGENS; Lugar: San Francisco; Año: 2013 vol. 9 p. 1 - 12
BARROS G.; ALANIZ ZANON M.S.; ABOD A.; OVIEDO, M.S.; RAMIREZ, M.L.; REYNOSO M.M.; TORRES, A.; CHULZE, S.
Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina.
FOOD ADDITIVES AND CONTAMINANTS; Año: 2012 vol. 29 p. 293 - 303
OVIEDO, M.S.; BARROS, G.; RAMIREZ, M.L.; CHULZE, S.
Natural occurrence of alternariol and alternariol monomethyl ether in soya beans
Mycotoxin Research; Año: 2012 vol. 28 p. 169 - 174
BARROS, G.; ALANIZ ZANON M.S.; PALAZZINI, J.M.; HAIDUKOWSKI M.; PASCALE, M.; CHULZE, S.
Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean
FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2012 vol. 29 p. 1436 - 1442
DINOLFO, I; BARROS G.; STENGLEIN, S.
Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae
FEMS Microbology Letters; Año: 2012 vol. 332 p. 99 - 104
GARCÍA, D.; BARROS G.; CHULZE, S.; RAMOS A.; SANCHIS V.; MARÍN S.
Impact of cycling temperatures on Fusarium verticillioides and F. graminearum growth and mycotoxins production in soybean.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2012 vol. 92 p. 2952 - 2959
BARROS, G.; GARCÍA, D.; OVIEDO, M.S.; RAMIREZ, M.L.; TORRES, A.; LATTANZIO, V.; PASCALE, M.; CHULZE, S.
Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography
World Mycotoxin Journal; Lugar: Wageningen; Año: 2011 vol. 4 p. 189 - 197
OVIEDO, M.S.; RAMIREZ, M.L.; BARROS, G.; CHULZE, S.
Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 149 p. 127 - 132
OVIEDO, M.S.; RAMIREZ, M.L.; BARROS G.; CHULZE, S.
Impact of water activity and temperature on growth and alternariol and alternariol monomethyl eter production of Alternaria alternata isolated from soybean
JOURNAL OF FOOD PROTECTION; Año: 2010 vol. 73 p. 336 - 343
BARROS, G.; MAGNOLI, C.; REYNOSO, M; RAMIREZ, M.L.; FARNOCHI, M.; TORRES, A.; DALCERO, A.; SEQUEIRA, J.; RUBINSTEIN, C.; CHULZE, S.
Fungal and mycotoxin contamination in Bt corn and non Bt corn growing in Argentina
World Mycotoxin Journal; Lugar: Wageningen; Año: 2009 vol. 2 p. 53 - 60
OVIEDO, M.S.; RAMIREZ, M.L.; BARROS, G.; CHULZE, S.
Effect of environmental factor on tenuazonic acid production by Alternaria alternata on soybean-based media
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Framlington Place ; Año: 2009 vol. 107 p. 1186 - 1192
BARROS, G.; GARCÍA, D.; OVIEDO, M.S.; RAMIREZ, M.L.; TORRES, A.; CHULZE, S.
Deoxynivalenol and nivalenol analysis in soybean and soy flour
World Mycotoxin Journal; Lugar: Wageningen; Año: 2008 vol. 1 p. 263 - 266
MORALES H.; BARROS G.; MARÍN S.; CHULZE, S.; RAMOS A.; SANCHIS V.
Effects of apples and pears varieties and pH on patulin accumulation by Penicillium expansum
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Indianapolis; Año: 2008 vol. 88 p. 2738 - 2743
BARROS, GERMÁN; CHIOTTA, MARÍA LAURA; REYNOSO, MARÍA; TORRES, ADRIANA; CHULZE, SOFÍA
Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Framlington Place (UK); Año: 2007 vol. 103 p. 900 - 909
BARROS, GERMÁN; CHIOTTA, LAURA; TORRES, ADRIANA; CHULZE, SOFÍA
Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Framlington Place (UK); Año: 2006 p. 560 - 566
BARROS, GERMÁN; TORRES, ADRIANA; RODRIGUEZ, MARÍA; CHULZE, SOFÍA
Genetic diversity within Aspergillus flavus strains isolated from peanut-cropped soils in Argentina
SOIL BIOLOGY AND BIOCHEMISTRY; Lugar: Amsterdam. The Nethelands.; Año: 2006 p. 145 - 152
NESCI, ANDREA; BARROS, GERMÁN; CASTILLO, CARLOS; ETCHEVERRY, MIRIAM
Soil fungal populations in preharvest maize ecosystem at different tillage practices in Argentina
SOIL & TILLAGE RESEARCH; Lugar: Amsterdam. The Nethelands; Año: 2006 vol. 91 p. 143 - 149
BARROS, GERMÁN; TORRES, ADRIANA; CHULZE, SOFÍA
Aspergillus flavus population isolated from soil of Argentina’s peanut growing region. Sclerotia production and toxigenic profile
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Indianapolis (USA); Año: 2005 p. 2349 - 2353
BARROS, GERMÁN; CHIOTTA, LAURA; TORRES, ADRIANA; CHULZE, SOFÍA
Vegetative compatibility in a population of Aspergillus parasiticus from peanut agroecosystem
BIOCELL; Lugar: Mendoza (Argentina); Año: 2005 p. 220 - 220
CASINI, C; MARTINEZ, M.J.; SILVA, M.; MANZUR, M.; LAMARQUE, A.; NASSETTA, M.; CAÑAS, I.; FERRAYOLI, C.; BADINI, R.; SPAHN, G.; INGA, M.; TORRES, A.; BARROS, G.; CHULZE, S.; GASTALDI, L.; SILVA, C.; AVALIS, D.; BALZARINI, M.
Caracterización de la calidad del maní argentino: hacia su denominación de origen
Aceites y Grasas; Lugar: Rosario, Santa Fe, Argentina; Año: 2005 vol. 59 p. 330 - 337
BARROS, GERMÁN; TORRES, ADRIANA; PALACIO, GABRIELA; CHULZE, SOFÍA
Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions in Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Indianapolis (USA); Año: 2003 p. 1303 - 1307
PICCO, MÓNICA; NESCI, ANDREA; BARROS, GERMÁN; CAVAGLIERI, LILIA; ETCHEVERRY, MIRIAM
Aflatoxin B1 and fumonisin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize
NATURAL TOXINS; Lugar: Indianapolis (USA); Año: 2000 vol. 7 p. 331 - 336
ETCHEVERRY, MIRIAM; NESCI, ANDREA; BARROS, GERMÁN; TORRES, ADRIANA; CHULZE, SOFIA
Occurence of Aspergillus section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentin
MYCOPATHOLOGIA; Lugar: The Nethelands; Año: 1999 vol. 147 p. 37 - 41