RODONI, L.M.; LEMOINE, M.L.

Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2023 vol. 204

PINTOS, FEDERICO; LEMOINE, M.L.; GERGOFF GROZEFF, G.E.; HASPERUE, J.; VICENTE, ARIEL ROBERTO; RODONI, L.

Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2022 vol. 188

DARRÉ, MAGALÍ; VALERGA, LUCÍA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA; VICENTE, ARIEL R

Low temperature conditioning improves American eggplant ( Solanum melongena L.) storage compatibility

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Año: 2022 p. 1 - 12

MARIA LAURA LEMOINE; ULISES FONTANA; BERENICE JAZMÍN HURTADO; FEDERICO MARTÍN PINTOS; MIRIAM ARENA; ARIEL R. VICENTE; LUIS MARIA RODONI

WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES; Lugar: Chillán; Año: 2021 vol. 37 p. 265 - 276

PINTOS, FEDERICO M.; HASPERUÉ, JOAQUÍN H.; IXTAINA, PABLO; VICENTE, ARIEL R.; LEMOINE, M. LAURA; RODONI, LUIS M.

Short light exposure preserves broccoli head quality and nutrients during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

MAGALÍ, DARRÉ; LUCÍA, VALERGA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; ANALIA, CONCELLÓN; VICENTE, ARIEL ROBERTO

Eggplant grafting on a cold tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; VICENTE, ARIEL R.; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

Harvest date affects purple eggplant quality and postharvest life

International Journal of Vegetable Science; Año: 2020 p. 1 - 8

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; VICENTE, ARIEL ROBERTO; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

SCIENTIA HORTICULTURAE; Año: 2020 vol. 272

VALERGA, LUCIA; DARRÉ, MAGALÍ; ZARO, M JOSÉ; ARAMBARRI,ANA; VICENTE, ARIEL R; LEMOINE,MARIA LAURA; CONCELLÓN, ANALÍA

Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2019 vol. 244 p. 22 - 30

VALERGA LUCIA; DARRÉ MAGALÍ; IRIGOITI Y; CONCELLÓN ANALIA; LEMOINE MARIA LAURA

Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2018 vol. 19 p. 88 - 101

DARRÉ M; VALERGA L; ORTIZ LCAROLINA; LEMOINE MARIA LAURA ; DEMKURA PATRICIA; VICENTE ARIEL R; CONCELLÓN ANALIA

Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 128 p. 76 - 82

VALERGA LUCIA; DARRÉ, MAGALÍ; ZARO, M JOSÉ; ARAMBARRI ANA; ANDRADE CUVI M JOSE; VICENTE ARIEL R; LEMOINE M LAURA; CONCELLÓN, ANALÍA

La estación de cosecha afecta el contenido de semillas y anatomía del fruto de berenjena violeta

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Santiago de Chile; Año: 2017 vol. 18 p. 129 - 136

RODONI LM; HASPERUE JH; ORTIZ CM; LEMOINE ML; CONCELLÓN A; VICENTE A

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organicpepper sticks,as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 168 - 176

A. RODRIGUEZ; MARÍA M. RODRIGUEZ; LAURA LEMOINE; R. H. MASCHERONI

Study and Comparison of Different Drying Processes for Dehydration of Raspberries

DRYING TECHNOLOGY; Lugar: Londres; Año: 2016

GISELL PESANTEZ; ANGELA MARIA LEON; SERGIO LAURELLA; LUCIA ZABALA; SONIA VIÑA; MARIA LAURA LEMOINE; ANALÍA CONCELLÓN

VOLÁTILES DE ACEITE ESENCIAL DE ROMERO LOGRAN UNA MEJOR CALIDAD DE TOMATE FRESCO CORTADO ALMACENADO EN ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 112 - 118

JOAQUIN H HASPERUÉ; LAURA LEMOINE; ARIEL R VICENTE; ALICIA R CHAVES; GUSTAVO A MARTINEZ

Postharvest senescence of florets from primary and secondary broccoli inflorescences

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 104 p. 42 - 47

A. RODRIGUEZ; M. J. ZARO; M. L. LEMOINE; R. H. MASCHERONI

Comparison of Two Alternatives of Combined Drying to Process Blueberries (O´Neal): Evaluation of the Final Quality

DRYING TECHNOLOGY; Lugar: Londres; Año: 2015

MASSOLO JF; LEMOINE, M.L; CHAVES, A.R; CONCELLON A; VICENTE A R

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 93 p. 122 - 129

J H HASPERUÉ; M.L LEMOINE; A R CHAVES; G A MARTINEZ

Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli(Brassica oleracea var Italica)

AGRICULTURAL AND FOOD SCIENCE; Año: 2014 vol. 23 p. 48 - 59

LEMOINE MARÍA LAURA, CHAVES ALICIA R, MARTÍNEZ GUSTAVO A

Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 43 p. 1313 - 1319

MARIA LAURA LEMOINE, PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, GUSTAVO ADOLFO MARTÍNEZ

Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1212 - 1218

M.LAURA LEMOINE, PEDRO CIVELLO, ALICIA CHAVES, GUSTAVO MARTÍNEZ

Hot air treatment delays senescence and maintains quality of minimally processed broccoli florets during refrigerated storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1076 - 1081

MARIA L LEMOINE, PEDRO M CIVELLO, ALICIA R CHAVES, GUSTAVO A MARTÍNEZ

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea var italica)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2008 vol. 48 p. 15 - 21

LEMOINE MARÍA LAURA; CIVELLO MARCOS; MARTÍNEZ GUSTAVO; CHAVES ALICIA.

Influence of a postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var italica)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: New York; Año: 2007 vol. 87 p. 1132 - 1139

ARIEL R VICENTE, CARLOS PINEDA, LAURA LEMOINE, PEDRO M CIVELLO, GUSTAVO A MARTÍNEZ, ALICIA R CHAVES.

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2005 vol. 35 p. 69 - 78