INVESTIGADORES
ZARATE Gabriela Del Valle
capítulos de libros
JESICA BLAJMAN; GABRIELA ZÁRATE CORRESP AUTHOR
Hortalizas y legumbres fermentadas
Alimentos Fermentados: Microbiología, nutrición, salud y cultura
Lugar: Buenos Aires; Año: 2020; p. 1 - 409
G. ZÁRATE; A. PEREZ CHAIA
PROPIONIBACTERIA ALSO HAVE PROBIOTIC POTENTIAL
Probiotics and Prebiotics: Current Research and Future Trends
Lugar: Poole; Año: 2015; p. 69 - 91
G. ZARATE, G. SAEZ AND A. PEREZ CHAIA
Microbial Transformation of Lactose: Potential of beta-galactosidases for Probiotic and Prebiotic purposes
Lactose: Structure, Food Industry Applications and Role in Disorders
Año: 2013; p. 1 - 50
A. PEREZ CHAIA, G. VINDEROLA AND G. ZÁRATE
Probiotic Cultures In The Cheese Industry
Handbook of cheese in health: production, nutrition and medical sciences
Año: 2013; p. 689 - 702
PÉREZ CHAIA, A.; AGUERO, G.; VAN NIEUWENHOVE, C.; ZÁRATE, G; SALVA, S.
Probióticos y Cancer
Probióticos y Salud
Lugar: Madrid; Año: 2012; p. 253 - 274
GABRIELA ZARATE
DAIRY PROPIONIBACTERIA: LESS CONVENTIONAL PROBIOTICS TO IMPROVE THE HUMAN AND ANIMAL HEALTH
Probiotics in Animals
Año: 2012; p. 153 - 202
G. ZARATE, J. D. BABOT, E. ARGAÑARAZ-MARTÍNEZ, M. J. LORENZO-PISARELLO, A. PÉREZ CHAIA
Dairy Propionibacteria: Technological importance and Probiotic Potential for Application on Human and Animal Nutrition
“Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century”
Año: 2011; p. 175 - 213
G. ZÁRATE, S.GONZÁLEZ, A. PÉREZ CHAIA
Assessing survival of Dairy Propionibacteria in Gastrointestinal Conditions and Adherence to Intestinal Epithelia
Publich Health Microbiology - Methods and Protocols
Lugar: Totowa, New Jersey; Año: 2004; p. 423 - 432