INVESTIGADORES
WUNDERLIN Daniel Alberto
congresos y reuniones científicas
Título:
Use of Chemical Fingerprints to Evaluate the Provenance of Argentinean Foods.
Autor/es:
WUNDERLIN, D. A.
Lugar:
Ljubljana
Reunión:
Workshop; Stakeholder meeting ?Food Authenticity and Traceability?; 2018
Institución organizadora:
IAEA & Jozef Stefan Institute
Resumen:
Use of Chemical Fingerprints to Evaluate the Provenance of Argentinean Foods.
