INVESTIGADORES
WUNDERLIN Daniel Alberto
artículos
LUCINI MAS, AGUSTÍN; BONANSEA, ROCÍO INÉS; FERNANDEZ, MARÍA EMILIA; KEMBRO, JACKELYN MELISSA; LABAQUE, MARÍA CARLA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress
JOURNAL OF THERMAL BIOLOGY; Lugar: Amsterdam; Año: 2023 vol. 111
MONTEIRO, RAFAELLA; SOUZA, IARA DA COSTA; MOROZESK, MARIANA; SOARES, MICHELLY PEREIRA; DE ANGELIS, CAROLINA FERNANDES; VIEIRA, NATHAN S.; BENDHACK, FABIANO; MONFERRÁN, MAGDALENA VICTORIA; WUNDERLIN, DANIEL ALBERTO; FERNANDES, MARISA NARCISO
Metalliferous atmospheric settleable particulate matter action on the fat snook fish (Centropomus parallelus): Metal bioaccumulation, antioxidant responses and histological changes in gills, hepatopancreas and kidneys.
CHEMOSPHERE; Año: 2023 vol. 330
NARDI, MONICA; CANO, NATIVIDAD CAROLINA HERRERA; SIMEONOV, SVILEN; BENCE, RENATA; KURUTOS, ATANAS; SCARPELLI, ROSA; WUNDERLIN, DANIEL; PROCOPIO, ANTONIO
A Review on the Green Synthesis of Benzimidazole Derivatives and Their Pharmacological Activities
Catalysts; Año: 2023 vol. 13
DUARTE, LUIS FELIPE DE ALMEIDA; ORTEGA, ANDRESSA DOS SANTOS BARBOSA; PAÇO, MARINA DE SOUZA; SADAUSKAS-HENRIQUE, HELEN; CESAR-RIBEIRO, CAIO; SOUZA, IARA COSTA; MONTEIRO, RAFAELLA; MONFERRÁN, MAGDALENA VICTORIA; WUNDERLIN, DANIEL ALBERTO; FERNANDES, MARISA NARCISO; PEREIRA, CAMILO DIAS SEABRA
Settleable atmospheric particulate matter harms a marine invertebrate: Integrating chemical and biological damage in a bivalve model
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 881
SOUZA, IARA DA C.; MOROZESK, MARIANA; AZEVEDO, VINICIUS C.; GRIBOFF, JULIETA; ELLIOTT, MICHAEL; MATSUMOTO, SILVIA T.; MONFERRÁN, MAGDALENA V.; WUNDERLIN, DANIEL A.; FERNANDES, MARISA N.
Integrating chemical and biological data by chemometrics to evaluate detoxification responses of a neotropical bivalve to metal and metalloid contamination
CHEMOSPHERE; Año: 2023 vol. 340 p. 139730 - 139730
ADORNO, HENRIQUE AIO; SOUZA, IARA DA COSTA; MONFERRÁN, MAGDALENA VICTORIA; WUNDERLIN, DANIEL ALBERTO; FERNANDES, MARISA NARCISO; MONTEIRO, DIANA AMARAL
A multi-biomarker approach to assess the sublethal effects of settleable atmospheric particulate matter from an industrial area on Nile tilapia (Oreochromis niloticus)
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 856
DE ANGELIS, C.F.; SOARES, M.P.; MCKENZIE, D.J.; TAYLOR, E.W.; CARDOSO, I.L.; SOUZA, I.C.; WUNDERLIN, D.A.; MONFERRÁN, M.V.; FERNANDES, M.N.; LEITE, C.A.C.
Settleable atmospheric particulate matter affects the swimming performance and aerobic metabolic rate of Nile tilapia (Oreochromis niloticus)
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Lugar: Amsterdam; Año: 2023 vol. 271 p. 109696 - 109696
BARONI, MARÍA V.; FABANI, MARÍA PAULA; ADAN, FLORENCIA; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.
Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)
Heliyon; Año: 2022 vol. 8
KITTNER, MARIA; MEYER, MICHELE; YUNES, PABLO; RIMONDINO, GUIDO; BERTRAND, LIDWINA ; MALANCA, FABIO; PFLUGMACHER LIMA, STEPHAN; WUNDERLIN, D.; AMÉ, M. V.
Pilot study on microplastics in the Suquía River basin: Impact of city run-off and wastewater treatment plant discharges in the mid-2010s
Journal of Hazardous Materials Advances; Año: 2022
POPPING, BERT; BUCK, NEIL; BÁNÁTI, DIÁNA; BRERETON, PAUL; GENDEL, STEVEN; HRISTOZOVA, NEVENA; CHAVES, SANDRA MOURINHA; SANER, SAMIM; SPINK, JOHN; WILLIS, CHARON; WUNDERLIN, DANIEL
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Año: 2022 vol. 21 p. 4776 - 4811
HORACEK, MICHA; MAGDAS, DANA ALINA; ONDREICKOVA, KATARINA; HÖLZL, STEFAN; WUNDERLIN, DANIEL ALBERTO
Editorial: Identification and control of the geographic origin of plant materials: Investigation of ambient influences and environmental selection
Frontiers in Sustainable Food Systems; Año: 2022 vol. 6
BRIGANTE, FEDERICO I.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; BARONI, MARIA V.
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
FOOD CHEMISTRY; Año: 2022 vol. 371
SOUZA, IARA DA C.; MOROZESK, MARIANA; SIQUEIRA, PRISCILA; ZINI, ENZO; GALTER, IASMINI N.; MORAES, DANIEL A. DE; MATSUMOTO, SILVIA T.; WUNDERLIN, DANIEL A.; ELLIOTT, MICHAEL; FERNANDES, MARISA N.
Metallic nanoparticle contamination from environmental atmospheric particulate matter in the last slab of the trophic chain: Nanocrystallography, subcellular localization and toxicity effects
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2022 vol. 814
HERRERA CANO, NATIVIDAD; ANDUJAR, SEBASTIAN A.; THEODULOZ, CRISTINA; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.; SCHMEDA-HIRSCHMANN, GUILLERMO; ENRIZ, RICARDO D.; FERESIN, GABRIELA E.
Arylated analogues of cypronazole: fungicidal effect and activity on human fibroblasts. Docking analysis and molecular dynamics simulations
Natural Products and Bioprospecting; Año: 2022 vol. 12
PEREIRA SOARES, C.; FERNANDES DE ANGELIS C.; CARDOSO I.L.; MCKENZIE D.J.; SOUZA I.; WUNDERLIN D.A.; MONFERRÁN M.V.; FERNANDES M.N.; COSTA LEITE C.A.
Settleable atmospheric particulate matter induces stress and affects the oxygen-carrying capacity and innate immunity in Nile tilapia (Oreochromis niloticus).
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. C, COMPARATIVE PHARMACOLOGY AND TOXICOLOGY.; Año: 2022
FERNANDES DE ANGELIS C.; SOARES M.; CARDOSO I.L.; FILOGONIO R.; TAYLOR E.W.; MCKENZIE D.J.; WUNDERLIN D.A.; SOUZA, IARA DA COSTA; MONFERRÁN, M. V.; FERNANDES, MARISA NARCISO; COSTA LEITE C.A.
Settleable atmospheric particulate matter affects cardiorespiratory responses to hypoxia in Nile tilapia (Oreochromis niloticus).
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Lugar: Amsterdam; Año: 2022 vol. 257 p. 109353 - 109353
LUCINI MAS, AGUSTÍN; BRIGANTE, FEDERICO IVÁN; SALVUCCI, EMILIANO; RIBOTTA, PABLO D.; MARTINEZ, MARCELA LILIAN; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Novel cookie formulation with defatted sesame flour: evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity and gut microbiota after simulated gastrointestinal digestion.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 389 p. 133122 - 133122
BRIGANTE, FEDERICO IVÁN; GARCÍA, MANUELA; LÓPEZ RADCENCO, ANDRÉS; MOYNA, GUILLERMO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 387 p. 132925 - 132925
PRUDÊNCIO VIANA, NATÁLIA; MENEZES DA SILVA, LAÍS CONCEIÇÃO ; PORTRUNELI, NATÁLIA; PEREIRA SOARES, MICHELLY ; LUZ CARDOSO, ISRAEL ; BONANSEA, ROCÍO INÉS; VELOSO GOULART, BIANCA ; MONTAGNER, CASSIANA CAROLINA; GAETA ESPÍNDOLA, EVALDO LUIZ ; WUNDERLIN, DANIEL ALBERTO; NARCISO FERNANDES M.
Bioconcentration and toxicological impacts of fipronil and 2,4-D commercial formulations (single and in mixture) in the tropical fish, Danio rerio.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Lugar: HEIDELBERG; Año: 2022 vol. 29 p. 11685 - 11698
BRIGANTE, FEDERICO IVÁN; LUCINI MAS, AGUSTÍN; ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; KOPKA, JOACHIM; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies.
FOOD CONTROL; Lugar: Amsterdam; Año: 2022
GRIBOFF, JULIETA; HORACEK, MICHA; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.
Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition
Frontiers in Sustainable Food Systems; Año: 2021 vol. 5
CHEMINET, GERALDINE; BARONI, MARÍA VERÓNICA; WUNDERLIN, DANIEL A.; DI PAOLA NARANJO, ROMINA D.
Antioxidant properties and phenolic composition of “Composed Yerba Mate”
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021
SOUZA, IARA DA C.; ARRIVABENE, HIULANA P.; AZEVEDO, VINICIUS C.; DUARTE, IAN D.; ROCHA, LIVIA D.; MATSUMOTO, SILVIA T.; FRANCO, ANITA; ELLIOTT, MICHAEL; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Different trophodynamics between two proximate estuaries with differing degrees of pollution
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 770
CARRIZO, JUAN CRUZ; GRIBOFF, JULIETA; BONANSEA, ROCÍO INÉS; NIMPTSCH, JORGE; VALDÉS, MARÍA EUGENIA; WUNDERLIN, DANIEL ALBERTO; AMÉ, MARÍA VALERIA
Different antibiotic profiles in wild and farmed Chilean salmonids. Which is the main source for antibiotic in fish?
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 800
PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
How Can the Combination of Pasta and Wine Affect the Digestibility of Polyphenols? A Simulated Digestion Study to Assess the Meal Antioxidant Properties
Proceedings; Lugar: Basel; Año: 2021 vol. 70
SOUZA, IARA DA C.; MOROZESK, MARIANA; MANSANO, ADRISLAINE S.; MENDES, VITOR A.S.; AZEVEDO, VINICIUS C.; MATSUMOTO, SILVIA T.; ELLIOTT, MICHAEL; MONFERRÁN, MAGDALENA V.; WUNDERLIN, DANIEL A.; FERNANDES, MARISA N.
Atmospheric particulate matter from an industrial area as a source of metal nanoparticle contamination in aquatic ecosystems
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 753
ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTÍNEZ, MARCELA L.; AGUIRRE, ALICIA; RIBOTTA, PABLO D.; WUNDERLIN, DANIEL A.; BORNEO, RAFAEL
Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021
HORACEK, MICHA; OGRINC, NIVES; MAGDAS, DANA ALINA; WUNDERLIN, DANIEL; SUCUR, SANJA; MARAS, VESNA; MISUROVIC, ANA; EDER, REINHARD; ?U?, FRANC; WYHLIDAL, STEFAN; PAPESCH, WOLFGANG
Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries
Frontiers in Sustainable Food Systems; Año: 2021 vol. 5 p. 638941 - 638941
FILIPPI, IOHANNA; LUCERO, PATRICIA A.; BONANSEA, ROCÍO I.; LERDA, DANIEL; BUTINOF, MARIANA; FERNANDEZ, RICARDO A.; WUNDERLIN, DANIEL A.; AMÉ, MARÍA V.; MUÑOZ, SONIA EDITH
Validation of Exposure Indexes to Pesticides Through the Analysis of Exposure and Effect Biomarkers in Ground Pesticide Applicators from Argentina
HELIYON; Año: 2021 vol. 7 p. 7921 - 7921
PORTRUNELI, NATÁLIA; BONANSEA, ROCÍO INÉS; VALDÉS, MARIA EUGENIA; DA SILVA, LAÍS CONCEIÇÃO MENEZES; VIANA, NATÁLIA PRUDÊNCIO; GOULART, BIANCA V.; SOUZA, IARA DA COSTA; ESPÍNDOLA, EVALDO LUIZ GAETA; MONTAGNER, CASSIANA CAROLINA; WUNDERLIN, DANIEL ALBERTO; FERNANDES, MARISA NARCISO
Whole-body bioconcentration and biochemical and morphological responses of gills of the neotropical fish Prochilodus lineatus exposed to 2,4-dichlorophenoxyacetic acid or fipronil individually or in a mixture
AQUATIC TOXICOLOGY; Año: 2021 vol. 240
LORENZO, MARÍA EMILIA; CASERO, CARINA NOELIA; GÓMEZ, PATRICIA ELIZABETH; SEGOVIA, ADRIÁN FEDERICO; FIGUEROA, LARA CAROLINA; QUIROGA, ALEJANDRO; WERNING, MARÍA LAURA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina
NATURAL PRODUCT RESEARCH; Año: 2020
GRIBOFF, JULIETA; WUNDERLIN, DANIEL A.; HORACEK, MICHA; AMÉ, MARÍA VALERIA; MONFERRÁN, MAGDALENA V.
δ15N as an indicator of freshwater systems suitable for edible fish production
ECOLOGICAL INDICATORS; Año: 2020 vol. 108
GRIBOFF, JULIETA; CARRIZO, JUAN CRUZ; BONANSEA, ROCÍO INÉS; VALDÉS, MARÍA EUGENIA; WUNDERLIN, DANIEL ALBERTO; AMÉ, MARÍA VALERIA
Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment
FOOD CHEMISTRY; Año: 2020 vol. 332
PODIO, NATALIA S.; BERTRAND, LIDWINA; WUNDERLIN, DANIEL A.; SANTIAGO, ANA N.
Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)
CHEMOSPHERE; Año: 2020 vol. 241 p. 25057 - 25057
LUCINI MAS, AGUSTÍN; BRIGANTE, FEDERICO IVÁN; SALVUCCI, EMILIANO; PIGNI, NATALIA BELÉN; MARTINEZ, MARCELA LILIAN; RIBOTTA, PABLO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
FOOD CHEMISTRY; Año: 2020 vol. 316 p. 126279 - 126279
SOUZA, IARA C.; MOROZESK, MARIANA; AZEVEDO, VINICIUS C.; MENDES, VITOR A.S.; DUARTE, IAN D.; ROCHA, LIVIA D.; MATSUMOTO, SILVIA T.; ELLIOTT, MICHAEL; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2020
BRIGANTE, FEDERICO I.; LUCINI MAS, AGUSTÍN; PIGNI, NATALIA B.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
FOOD CHEMISTRY; Año: 2020 vol. 312 p. 126059 - 126059
PIGNI, NATALIA B.; ARANIBAR, CAROLINA; LUCINI MAS, AGUSTÍN; AGUIRRE, ALICIA; BORNEO, RAFAEL; WUNDERLIN, DANIEL; BARONI, M. VERÓNICA
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 124 p. 109134 - 109134
BRUNO, C.; POSIK, D.; ZAPPA, M.; BARONI, M.V.; WUNDERLIN, D.A.; GIOVAMBATTISTA, G.; PERAL-GARCIA, P.
Certifying functional foods: From bakery products to DNA.
FOOD CONTROL; Lugar: Amsterdam; Año: 2020
ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; BRIGANTE, FEDERICO; MÁS, AGUSTÍN LUCINI; BARONI, VERONICA; WUNDERLIN, DANIEL; KOPKA, JOACHIM
Discovery of food identity markers by metabolomics and machine learning technology
Scientific Reports; Año: 2019 vol. 9
LINGUA, MARIANA S.; NEME TAUIL, RICARDO M.; BATTHYÁNY, CARLOS; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 4129 - 4138
PODIO, NATALIA S.; BARONI, MARÍA V.; PÉREZ, GABRIELA T.; WUNDERLIN, DANIEL A.
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta
FOOD CHEMISTRY; Año: 2019 vol. 293 p. 408 - 417
LINGUA, MARIANA S.; THEUMER, MARTÍN G.; KRUZYNSKI, PAULA; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 122 p. 496 - 505
LUPI, LEONARDO; BEDMAR, FRANCISCO; PURICELLI, MARINO; MARINO, DAMIÁN; APARICIO, VIRGINIA C.; WUNDERLIN, DANIEL; MIGLIORANZA, KARINA S.B.
Glyphosate runoff and its occurrence in rainwater and subsurface soil in the nearby area of agricultural fields in Argentina.
CHEMOSPHERE; Año: 2019 vol. 225 p. 906 - 914
GRIBOFF, JULIETA; BARONI, MARÍA V.; HORACEK, MICHA; WUNDERLIN, DANIEL A.; MONFERRAN, MAGDALENA V.
Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 283 p. 549 - 558
AVIGLIANO, ESTEBAN; MONFERRÁN, MAGDALENA V.; SÁNCHEZ, SEBASTIÁN; WUNDERLIN, DANIEL A.; GASTAMINZA, JOAQUIN; VOLPEDO, ALEJANDRA V.
Distribution and bioaccumulation of 12 trace elements in water, sediment and tissues of the main fishery from different environments of the La Plata basin (South America): Risk assessment for human consumption
CHEMOSPHERE; Año: 2019 vol. 236
SOUZA, IARA DA C.; MENDES, VITOR A.S.; DUARTE, IAN D.; ROCHA, LIVIA D.; AZEVEDO, VINICIUS C.; MATSUMOTO, SILVIA T.; ELLIOTT, MICHAEL; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Nanoparticle transport and sequestration: Intracellular titanium dioxide nanoparticles in a neotropical fish
THE SCIENCE OF TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2019 vol. 658 p. 798 - 808
LUPI, LEONARDO; BEDMAR, FRANCISCO; WUNDERLIN, DANIEL ALBERTO; MIGLIORANZA, KARINA SILVIA BEATRIZ
Levels of organochlorine pesticides in soils, mesofauna and streamwater from an agricultural watershed in Argentina
Environmental Earth Sciences; Año: 2019 vol. 78 p. 569 - 578
ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTINEZ, MARCELA; AGUIRRE, ALICIA; RIBOTTA, PABLO; WUNDERLIN, DANIEL; BORNEO, RAFAEL
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 381 - 387
LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
Journal of Functional Foods; Año: 2018 vol. 44 p. 86 - 94
BARONI, MARÍA V.; GASTAMINZA, JOAQUÍN; PODIO, NATALIA S.; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; ROVASIO, JOSE L.; DOTTI, ROBERTO; ROSSO, JUAN CARLOS; GHIONE, SILVINA; RIBOTTA, PABLO D.
Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale
JOURNAL OF FOOD QUALITY; Año: 2018 vol. 2018 p. 1 - 9
GRIBOFF, JULIETA; HORACEK M; WUNDERLIN D.A.; MONFERRÁN M.V
Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Córdoba, Argentina
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 148 p. 275 - 284
SOUZA, IARA DA C.; ARRIVABENE, HIULANA P.; CRAIG, CAROL-ANN; MIDWOOD, ANDREW J.; THORNTON, BARRY; MATSUMOTO, SILVIA T.; ELLIOTT, MICHAEL; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Interrogating pollution sources in a mangrove food web using multiple stable isotopes
THE SCIENCE OF TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2018 vol. 640 p. 501 - 511
HOFFMAN, TRICIA; JA?IMOVI?, RADOJKO; BAY, LIAN JIE; GRIBOFF, JULIETA; JAGODIC, MARTA; MONFERRÁN, MAGDALENA; OGRINC, NIVES; PODKOLZIN, IVAN; WUNDERLIN, DANIEL; ALMIRALL, JOSE
Development of a method for the elemental analysis of milk powders using laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) and its potential use in geographic sourcing
TALANTA; Lugar: Amsterdam; Año: 2018 vol. 186 p. 670 - 677
SOUZA, IARA DA C.; MOROZESK, MARIANA; BONOMO, MARINA M.; AZEVEDO, VINICIUS C.; SAKURAGUI, MARISE M.; ELLIOTT, MICHAEL; MATSUMOTO, SILVIA T.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Differential biochemical responses to metal/metalloid accumulation in organs of an edible fish ( Centropomus parallelus ) from Neotropical estuaries
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 161 p. 260 - 269
GRIBOFF, JULIETA; WUNDERLIN, D.A.; MONFERRÁN, M. V.
Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017 vol. 130 p. 236 - 244
FABANI, MARÍA P.; BARONI, MARÍA V.; LUNA, LORENA; LINGUA, MARIANA S.; MONFERRAN, MAGDALENA V.; PAÑOS, HÉCTOR; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA EGLY
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2017 vol. 58 p. 23 - 32
PODIO, NATALIA S.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study
FOOD CHEMISTRY; Año: 2017 vol. 232 p. 79 - 88
BONANSEA, R.; MARINO, D.; BERTRAND, LIDWINA; WUNDERLIN, D.A.; AMÉ, M.V.
Tissue-specific bioconcentration and biotransformation of cypermethrin and chlorpyrifos in a native fish (Jenynsia multidentata) exposed to these insecticides singly and in mixtures
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Buenos Aires; Año: 2017 vol. 36 p. 1764 - 1774
BALLARI, MARÍA SOL; HERRERA CANO, NATIVIDAD; LOPEZ, ABEL GERARDO; WUNDERLIN, DANIEL ALBERTO; FERESÍN, GABRIELA EGLY; SANTIAGO, ANA NOEMÍ
Green Synthesis of Potential Antifungal Agents: 2-Benzyl Substituted Thiobenzoazoles
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2017 vol. 65 p. 10325 - 10331
ARANIBAR, C; PIGNI, N.B.; MARTINEZ M; AGUIRRE, A.; RIBOTTA, P.D.; WUNDERLIN D.A.; BORNEO, R.
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017
LLORCA, M; FARRÉ, M.; ELJARRAT E.; DÍAZ CRUZ, S.; RODRIGUEZ-MOZAZ, S; WUNDERLIN, D.A.; BARCELÓ D
Review of emerging contaminants in aquatic biota from Latin America: 2002-2016
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Buenos Aires; Año: 2017 vol. 36 p. 1716 - 1727
BONANSEA, ROCÍO; FILIPPI, IOHANNA; WUNDERLIN, DANIEL; MARINO, DAMIÁN; AMÉ, MARÍA
The Fate of Glyphosate and AMPA in a Freshwater Endorheic Basin: An Ecotoxicological Risk Assessment
Toxics; Año: 2017 vol. 6
VALDÉS M.E; HUERTA B; WUNDERLIN D.A; BISTONI, M.A.; BARCELÓ D; RODRIGUEZ-MOZAZ, S
Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine metabolization by fish
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2016 vol. 557 p. 58 - 67
MONFERRÁN M.V.; GARNERO, P.; WUNDERLIN D.A.; BISTONI, M.A.
Potential human health risks from metals and As via Odontesthes bonariensis consumption and ecological risk assessments in a eutrophic lake
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 302 - 310
LOPEZ-FROILAN R.; RAMIREZ-MORENO E.; PODIO, N.S.; PEREZ-RODRIGUEZ ML; CÁRDENAS C.; BARONI, M.V.; WUNDERLIN D.A.; SÁNCHEZ-MATA, M.T.
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
FOOD & FUNCTION; Año: 2016 vol. 7 p. 2706 - 2711
ARIAS, SILVINA; MARY, VERÓNICA; OTAIZA, S.; WUNDERLIN, D. A.; RUBINSTEIN, H.R.
Toxin distribution and sphingoid base imbalances in Fusarium verticillioides-infected and fumonisin B1-watered maize seedlings
PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 125 p. 54 - 64
MONFERRÁN, M. V.; GARNERO, P.; BISTONI, M.A.; ANBAR, A.; GORDON, G.W; WUNDERLIN, D.A.
From Water to Edible Fish. Transfer of Metals and Metalloids in the San Roque Reservoir (Córdoba, Argentina). Implications Associated with Fish Consumption.
ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2016 vol. 63 p. 48 - 60
LUPI L; BEDMAR F; WUNDERLIN D.A.; MIGLIORANZA, K.
Organochlorine pesticides in agricultural soils and associated biota.
Environmental Earth Sciences; Año: 2016 vol. 75 p. 519 - 519
FERESIN, G.E.; MARTINEZ M; FABANI, M.P.; BARONI, M.V.; MAGRINI HUAMAN, R.; IGHANI M.; WUNDERLIN, D.A.; TAPIA, A.
Argentinean pistachio oil and flour: A potential novel approach of pistachio nut utilization
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269
LINGUA, M.; FABANI, M.P.; WUNDERLIN D.A.; BARONI, M.V.
In vivo antioxidant activity of grape, pomace and wine from three Argentinian varieties. Its relationship to phenolic profile.
Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 20 p. 332 - 345
BONANSEA R.I; WUNDERLIN D.A.; AMÉ, M.V.
Behavioral swimming effects and acetylcholinesterase activity changes in Jenynsia multidentata exposed to chlorpyrifos and cypermethr in individually and in mixtures
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 311 - 319
ARRIVABENE H.; CAMPOS C.Q.; SOUZA, I.C.; WUNDERLIN D.A.; MILANEZ C.R.D; RODRIGUEZ MACHADO, S.
Differential bioaccumulation and translocation patterns in three mangrove plants experimentally exposed to iron. Consequences for environmental sensing.
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2016 vol. 215 p. 302 - 313
LINGUA, M.; FABANI, M.P.; WUNDERLIN, D.A.; BARONI, M.V.
From Grape to Wine: Changes in Phenolic Composition and its Influence on Antioxidant Activity Food Chemistry
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238
URANGA, JORGE; PODIO, N.S.; WUNDERLIN, D.A.; SANTIAGO, A.N.
Theoretical and experimental study of the antioxidant capacity of 5-O-caffeoylquinic, quinic and caffeic acids based on electronic and structural properties
Chemistry Select; Año: 2016 vol. 1 p. 4113 - 4120
GUYÓN, N.F.; ROGGIO, A.; AMÉ, M. V.; WUNDERLIN, D. A.; BISTONI, M.A.
Dynamics of Aromatase and Physiological Indexes in Male Fish as Potential Biomarkers of Anthropogenic Pollution
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2016
LLORCA M.; FARRE M.; ELJARRAT E.; DÍAZ-CRUZ S.; RODRIGUEZ-MOZAZ S.; WUNDERLIN D.A.; BARCELÓ D
Emerging contaminants in freshwater and marine biota samples from Latin America and Antarctic Region: 2002-2015 in-depth overview.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Buenos Aires; Año: 2016
HERRERA-CANO, NATIVIDAD; URANGA, JORGE; NARDI, M; PROCOPIO A.; WUNDERLIN D.A.; SANTIAGO, A.N.
Selective and eco-friendly procedures for the synthesis of Benzimidazole derivatives. The role of Er(OTf)3 catalyst in the reaction selectivity
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY; Año: 2016 vol. 12 p. 2410 - 2419
LUPI L; APARICIO V; MARINO D.J.; BEDMAR F; WUNDERLIN D.A.; MIGLIORANZA, K.
Dynamics of Glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2015 vol. 536 p. 687 - 694
VALDÉS M.E.; MARINO D.J.; WUNDERLIN D.A.; SOMOZA G. M.; RONCO A.E.; CARRIQUIRIBORDE P.
Screening concentration of E1, E2 and EE2 in sewage effluent and surface waters of the "Pampas" region and the "Río de la Plata" estuary (Argentina)
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2015 vol. 94 p. 29 - 33
SOUZA, I.C.; ROCHA L.D; MOROZESK, M.; BONOMO, M.; ARRIVABENE H.; DUARTE I.; FURLAN L.M; MONFERRÁN, M. V.; MAZIK, K.; ELLIOT, M.; MATSUMOTO, S.T.; MILANEZ C.R.D; WUNDERLIN D.A.; FERNANDES M
Changes in bioaccumulation and translocation patterns between root and leafs of Avicennia schaueriana as adaptive response to different levels of metals in mangrove system.
MARINE POLLUTION BULLETIN; Lugar: Amsterdam; Año: 2015 vol. 94 p. 176 - 184
BARONI, M.V.; PODIO, N.S.; BADINI, R.; INGA, C.M.; OSTERA, H.; CAGNONI, M.; GAUTIER, E.; PERAL-GARCIA, P.; HOOGEWERFF, J.; WUNDERLIN D.A.
Linking soil, water and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645
PODIO, N.S.; LÓPEZ-FROILÁN R.; RAMIREZ-MORENO E.; BERTRAND, LIDWINA; BARONI, M.V.; PÉREZ-RODRÍGUEZ, M.L.; CORTES SÁNCHEZ-MATA M.; WUNDERLIN D.A.
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582
ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; CONTI M.M; WUNDERLIN D.A.; MILANEZ C.R.D
Effect of pollution by particulate iron on the morphoanatomy, histochemistry, and bioaccumulation of three mangrove plant species in Brazil.
CHEMOSPHERE; Lugar: Amsterdam; Año: 2015 vol. 127 p. 27 - 34
STINCO C.M.; BARONI, M.V.; DI PAOLA NARANJO R; WUNDERLIN D.A.; HEREDIA, F. J.; MELÉNDEZ-MARTÍNEZ A.J.; VICARIO I.M.
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 37 p. 1 - 10
VALDÉS M.E; HUERTA B; WUNDERLIN, D. A.; BISTONI, M.A.; BARCELÓ D; RODRÍGUEZ-MOZAZ S
Bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine metabolization by fish.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2015
MONSERRAT, J. M.; GARCÍA, M.L.; VENTURA-LIMA, J.; GONZALEZ, M.; BALLESTEROS, M.L.; MIGLIORANZA, K.; AMÉ, M. V.; WUNDERLIN D.A.
Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 8 - 15
VALDÉS, M.E.; AMÉ, M.V.; BISTONI, M.A.; WUNDERLIN, D. A.
Occurrence and Bioaccumulation of Pharmaceuticals in a Fish Species Inhabiting the Suquía River Basin (Córdoba, Argentina).
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 472 p. 389 - 396
PEREIRA ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; RODELLAD R.A.; WUNDERLIN, D. A.; DIAS MILANEZ. C.
Functional Traits of Selected Mangrove Species in Brazil as Biological Indicators for Future Environmental Changes.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 476 p. 496 - 504
SOUZA, I.C.; MARQUES-BONOMO, M.; MOROZESK, M.; DORSCH ROCHA, L.; DRUMOND DUARTE I.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN M.V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.; NARCISO FERNANDES M.
Adaptive plasticity of Laguncularia racemosa in response to different environmental conditions: integrating chemical and biological data by chemometrics
ECOTOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 23 p. 335 - 348
AGUERO, M.B.; SVETAZ, L.; BARONI, M.V.; LIMA, B; LUNA, L.; ZACCHINO, S.; SAAVEDRA, P.; WUNDERLIN D.A.; FERESIN, G.E.; TAPIA, A.
Urban propolis from San Juan province (Argentina). Ethnopharmacological uses and antifungal activity against Candida and dermatophytes.
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 57 p. 166 - 173
SOUZA, I.C.; MOROZESK, M.; DRUMOND DUARTE I.; MARQUES-BONOMO, M.; DORSCH ROCHA, L.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN, M. V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.
Matching Pollution with Adaptive Changes in Mangrove Plants by Multivariate Statistics. A case study, Rhizophora mangle from Four Neotropical mangroves in Brazil.
CHEMOSPHERE; Lugar: Amsterdam; Año: 2014 vol. 108 p. 115 - 124
ROGGIO, A.; GUYÓN, N.F.; HUED, A. C.; AMÉ, M. V.; VALDÉS, M.E.; GIOJALAS, L.; WUNDERLIN D.A.; BISTONI, M.A.
Effects of the Synthetic Estrogen 17α-Ethinylestradiol on Aromatase Expression, Reproductive Behavior and Sperm Quality in the Fish Jenynsia multidentata.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 92 p. 579 - 584
BALLESTEROS, M.L.; MIGLIORANZA, K.; GONZALEZ, M.; FILLMANN, G.; WUNDERLIN, D. A.; BISTONI, M.A.
Multimatrix measurement of Persistent Organic Pollutants in Mar Chiquita, a continental saline shallow lake.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 490 p. 73 - 80
NUÑO, G; ALBERTO M.R.; ZAMPINI I.C.; CUELLO S.; ORDOÑEZ R.M.; SAYAGO J.E.; BARONI, M.V.; WUNDERLIN D.A.; ISLA M.I.
The Effect of Zuccagnia punctata, an Argentine Medicinal Plant, on Virulence Factors from Candida Species
NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 933 - 936
GRIBOFF, JULIETA; MORALES, D.; BERTRAND, LIDWINA; BONANSEA, R.; MONFERRÁN M.V.; ASIS, R.; WUNDERLIN D.A.; AMÉ, M. V.
Oxidative stress response induced by Atrazine in Palaemonetes argentinus: the protective effect of Vitamin E.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 1 - 8
BONANSEA, R.; AMÉ, M. V.; WUNDERLIN, D. A.
Determination of Priority Pesticides in Water Samples Combining SPE and SPME Coupled To GC-MS. A Case Study: Suquía River Basin (Argentina).
CHEMOSPHERE; Lugar: Amsterdam; Año: 2013 vol. 90 p. 1860 - 1869
PODIO, N.S.; BARONI, M.V.; BADINI, R.; INGA, C.M.; OSTERA, H.; CAGNONI, M.; GAUTIER, E.; PERAL-GARCIA, P.; HOOGEWERFF, J.; WUNDERLIN D.A.
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3773
GALANTI, L.N.; AMÉ, M. V.; WUNDERLIN D.A.
Accumulation and Detoxification Dynamic of Cyanotoxins in the Freshwater Shrimp Palaemonetes argentines.
HARMFUL ALGAE; Lugar: Amsterdam; Año: 2013 vol. 27 p. 88 - 97
SOUZA, I.C.; DUARTE, I.D.; PIMENTEL, N.Q.; ROCHA, L.D.; MOROZESK, M.; BONOMO, M.M.; AZEVEDO, V.C.; PEREIRA, C.D.S.; MONFERRÁN, M. V.; MILANEZ, C.R.D.; MATSUMOTO, S.T.; WUNDERLIN D.A.; FERNANDES, M.N.
Matching Metal Pollution with Bioavailability, Bioaccumulation and Biomarkers Response in Fish (Centropomus parallelus) Resident in Neotropical Estuaries.
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2013 vol. 180 p. 136 - 144
RUIZ SMANIA, M.; GALANTI, L.N.; RUIBAL, A.L.; RODRIGUEZ, M.I.; WUNDERLIN D.A.; AMÉ, M. V.
First Report of Microcystins and Anatoxin-a Co-occurrence in San Roque Reservoir (Córdoba-Argentina).
WATER AIR AND SOIL POLLUTION; Lugar: Berlin; Año: 2013 vol. 224 p. 1 - 17
FABANI, M.P.; LUNA, L.; BARONI, M.V.; MONFERRÁN, M. V.; IGHANI M; WUNDERLIN D.A.; TAPIA, A.; FERESIN, G.E.
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health.
Journal of Functional Foods; Lugar: Amsterdam; Año: 2013 vol. 5 p. 347 - 1356
LUNA, L.; PIGNI, N.B.; TORRAS CLAVERIA L; MONFERRÁN, M. V.; MAESTRI, D.M.; WUNDERLIN D.A.; FERESIN, G.E.; BASTIDA, J.; TAPIA, A.
Ramorinoa girolae Speg (Fabaceae) Seeds, an Argentinean Supplementary Native Food: Nutritional Characterization and Antioxidant Activity.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Roma; Año: 2013 vol. 31 p. 120 - 128
FABANI, M.P.; RAVERA, M.J.A.; WUNDERLIN D.A.
Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 141 p. 1055 - 1062
HUED, A. C.; LO NOSTRO, F.; WUNDERLIN D.A.; BISTONI, M.A.
Reproductive impairment of a viviparous fish species inhabiting a freshwater system with anthropogenic impact.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2013 vol. 64 p. 281 - 290
PENCI, C.I.; MARTINEZ, M.L; FABANI, M.P.; FERESIN, G.E.; TAPIA, A.; IGHANI M; RIBOTTA, P.D.; WUNDERLIN, D. A.
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters. A case study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman).
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2013 vol. 6 p. 3305 - 3316
BARONI, M.V.; DI PAOLA, R.; GARCÍA-FERREYRA, C.; OTAIZA, S.; WUNDERLIN, D. A.
How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Bern; Año: 2012 vol. 47 p. 1 - 7
MONFERRÁN, M. V.; PIGNATA, M.L.; WUNDERLIN, D. A.
Enhanced Absorption of Chromium by the Aquatic Macrophyte Potamogeton pusillus in Presence of Copper.
ENVIRONMENTAL POLLUTION; Año: 2012 vol. 161 p. 15 - 22
GUYÓN, N.F.; ROGGIO, A.; AMÉ, M. V.; HUED, A. C.; VALDÉS, M.E.; GIOJALAS, L.; WUNDERLIN D.A.; BISTONI, M.A.
Impairments on aromatase expression, reproductive behavior and sperm quality of male fish exposed to 17â-estradiol.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Pensacola; Año: 2012 vol. 31 p. 935 - 940
GUYÓN, N.F.; BISTONI, M.A.; WUNDERLIN, D. A.; AMÉ, M. V.
Inhibition of the brain cytochrome P450 aromatase isoform expression in Jenynsia multidentata reflects changes in water quality.
Journal of the Brazilian Society of Ecotoxicology; Año: 2012 vol. 7 p. 97 - 104
MONFERRÁN, M. V.; GALANTI, L.N.; BONANSEA, R.; AMÉ, M. V.; WUNDERLIN, D. A.
Integrated survey of water pollution in the Suquía River basin (Córdoba, Argentina).
JOURNAL OF ENVIRONMENTAL MONITORING; Lugar: London; Año: 2011 vol. 13 p. 398 - 409
DI PAOLA, R.; BARONI, M.V.; PODIO, N.S.; RUBINSTEIN, H.R.; FABANI, M.P.; BADINI, R.; INGA, C.M.; OSTERA, H.; CAGNONI, M.; GALLEGOS, E.; PERAL-GARCIA, P.; HOOGEWERFF, J.; WUNDERLIN, D. A.
Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic and Stable Isotopic Analyses Coupled to Chemometrics.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 7854 - 7865
BARONI, M.V.; PODIO, N.S.; BADINI, R.; INGA, C.M.; OSTERA, H.; CAGNONI, M.; GALLEGOS, E.; GAUTIER, E.; PERAL-GARCIA, P.; HOOGEWERFF, J.; WUNDERLIN D.A.
How much do soil and irrigation water contribute to the composition of meat? A case study: meat from three areas of Argentina.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 11117 - 11128
BALLESTEROS, M.L.; GONZALEZ, M.; WUNDERLIN, D. A.; BISTONI, M.A.; MIGLIORANZA, K.
Uptake, tissue distribution and metabolism of the insecticide Endosulfan in Jenynsia multidentata (Anablepidae, Ciprinodontiformes).
ENVIRONMENTAL POLLUTION; Año: 2011 vol. 159 p. 1709 - 1714
BOCCALANDRO, H.E.; GONZALEZ, C.V.; WUNDERLIN, D.A.; SILVA, M.F.
Melatonin levels, determined by LC-ESI-MS/MS, deeply fluctuate during the day in Vitis vinifera cv Malbec. Evidences of its antioxidant role in fruits.
JOURNAL OF PINEAL RESEARCH; Año: 2011 vol. 51 p. 226 - 232
AGÜERO, M.B.; SVETAZ, L.; SANCHEZ, M.; LUNA, L.; LIMA, B; LOPEZ, M.L.; ZACCHINO, S.; PALERMO, J.A.; WUNDERLIN, D.A.; FERESIN, G.E.; TAPIA, A.
Argentinean propolis associated with the medicinal plant Larrea nitida Cav.: phytochemical characterization and antifungal activity.
FOOD AND CHEMICAL TOXICOLOGY; Año: 2011 vol. 58 p. 194 - 201
FABANI, M.P.; ARRÚA, R.C.; VAZQUEZ, F.; DÍAZ, M. P.; BARONI, M.V.; WUNDERLIN, D.A.
Evaluation of Elemental Profile Coupled to Chemometrics to Assess the Geographical Origin of Wines from Three Areas of Argentina
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2010 vol. 114 p. 727 - 733
AMÉ, M.V.; GALANTI, L.N.; MENONE, M.L.; GERPE, M.; MORENO, V.J.; WUNDERLIN, D.A.
Microcystin-LR, -RR, -YR and -LA in Water Samples and Fishes from a Shallow Lake in Argentina.
HARMFUL ALGAE; Lugar: AMSTERDAM; Año: 2010 vol. 9 p. 66 - 73
REYNA, L.; WUNDERLIN, D.A.; GENTI-RAMONDI, S.
Denitrifier Community Variation Along Nitrate Gradient in Sediment of the Suquía River Basin (Córdoba, Argentina).
ENVIRONMENTAL POLLUTION; Lugar: AMSTERDAM; Año: 2010 vol. 158 p. 1608 - 1614
AGUERO, M.B.; GONZALEZ, M.; LIMA, B; SVETAZ, L.; SANCHEZ, M.; ZACCHINO, S.; FERESIN, G.E.; SCHMEDA-HIRSCHMANN, G.; PALERMO, J.A.; WUNDERLIN, D.A.; TAPIA, A.
Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 vol. 58 p. 194 - 201
MONFERRÁN, M. V.; SÁNCHEZ AGUDO, J.; PIGNATA, M.L.; WUNDERLIN, D.A.
Copper Induced Response of Physiological Parameters and Antioxidant Enzymes in the Aquatic Macrophyte Potamogeton pusillus.
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2009 vol. 157 p. 2570 - 2576
BALLESTEROS, M.L.; DURANDO, P.E.; NORES, M.L.; DÍAZ, M. P.; BISTONI, M.A.; WUNDERLIN, D.A.
Endosulfan Induces Changes in Swimming Motility and Acetylcholinesterase Activities of Jenynsia multidentata (Anablepidae, Cyprinodontiformes).
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2009 vol. 157 p. 1573 - 1580
FABANI, M.P.; TORO, M.E.; VAZQUEZ, F.; DÍAZ, M. P.; WUNDERLIN, D.A.
Differential Absortion of Metals from Soil to Diverse Vine Varieties; Consequences to Evaluate Wine Provenance.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 7409 - 7416
CAZENAVE, J.; BACCHETTA C.; PARMA, M.J.; SCARABOTTI P.A.; WUNDERLIN, D. A.
Multiple biomarkers responses in Prochilodus lineatus allowed assessing changes in the water quality of Salado River basin (Santa Fe, Argentina)
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2009 vol. 157 p. 3025 - 3033
CONTARDO-JARA, V.; GALANTI, L.N.; AMÉ, M.V.; MONFERRÁN, M. V.; WUNDERLIN, D. A.; WIEGAND, C.
Biotransformation and antioxidant enzymes of Limnoperna fortunei detect site impact in watercourses of Córdoba, Argentina.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: amsterdam; Año: 2009 vol. 72 p. 1871 - 1880
BALLESTEROS, M.L.; WUNDERLIN, D. A.; BISTONI, M.A.
Oxidative stress responses in different organs of Jenynsia multidentata exposed to Endosulfan.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: USA ; Año: 2009 vol. 72 p. 199 - 205
BARONI, M.V.; ARRÚA, R.C.; NORES, M.L.; FAYE, P. F.; DÍAZ, M. P.; CHIABRANDO, G. A.; WUNDERLIN, D. A.
Composition of Honey from Córdoba (Argentina): Evaluation of North-South Provenance by Chemometrics.
FOOD CHEMISTRY; Lugar: Amsterdan; Año: 2009 vol. 114 p. 727 - 733
AMÉ, M. V.; BARONI, M.V.; GALANTI, L.N.; BOCCO, J.L.; WUNDERLIN, D. A.
Effects of Microcystin-LR on the Expresion of P-glycoprotein in Jenynsia multidentata.
CHEMOSPHERE; Lugar: AMSTERDAM; Año: 2009 vol. 74 p. 1179 - 1186
LIMA, B; TAPIA, A.; LUNA, L.; FABANI, M.P.; SCHMEDA-HIRSCHMANN, G.; PODIO, N.S.; WUNDERLIN, D.A.; FERESIN, G.E.
Main Flavonoids, DPPH Activity and Metal Content Allow Determining the Geographical Origin of Propolis from the Province of San Juan (Argentina).
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 2691 - 2698
MONFERRÁN, M. V.; CORTINA, P.R.; SANTIAGO, A.N.; WUNDERLIN, D.A.
Distribution of dichlorobenzenes in sediment and water of Suqu¨ªa River basin (C¨®rdoba-Argentina) by an optimised SPME-GC-MS procedure
International Journal of Environment and Health; Lugar: London; Año: 2009 vol. 3 p. 363 - 378
PESCE, S. F.; CAZENAVE, J.; MONFERRÁN, M. V.; FREDE, S.; WUNDERLIN, D. A.
Integrated Survey on Toxic Effects of Lindane on Neotropical Fish: Corydoras paleatus and Jenynsia multidentata
ENVIRONMENTAL POLLUTION; Lugar: USA; Año: 2008 vol. 156 p. 775 - 783
CAZENAVE, J.; NORES, M.L.; MICELI, M.; DÍAZ, M. P.; WUNDERLIN, D. A.; BISTONI, M.A.
Changes in Swimming Activity of Jenynsia multidentata Fed with Microcystin-RR. New Evidences on the Energetic Cost of Detoxification
WATER RESEARCH; Lugar: USA; Año: 2008 vol. 42 p. 1299 - 1307
MENONE, M.L.; PESCE, S. F.; DÍAZ, M. P.; MORENO, V.J.; WUNDERLIN, D. A.
Endosulfan Induces Oxidative Stress and Changes On Detoxication Enzymes in the Aquatic Macrophyte Myriophyllum quitense
PHYTOCHEMISTRY; Lugar: USA; Año: 2008 vol. 69 p. 1150 - 1157
BARONI, M.V.; ALVAREZ, J.S.; WUNDERLIN, D. A.; CHIABRANDO, G. A.
Analysis of IgE binding of Celtis tala pollen
FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: USA; Año: 2008 vol. 19 p. 187 - 194
MONFERRÁN, M. V.; PESCE, S. F.; CAZENAVE, J.; WUNDERLIN, D. A.
Detoxification and Antioxidant Responses in Diverse Organs of Jenynsia multidentata Experimentally Exposed to 1,2- and 1,4-Dichlorobenzene.
ENVIRONMENTAL TOXICOLOGY; Lugar: USA, NJ; Año: 2008 vol. 23 p. 184 - 192
MONFERRÁN, M. V.; WUNDERLIN, D. A.; NIMPTSCH, J.; PFLUGMACHER, S.
Biotransformation and antioxidant response in Ceratophyllum demersum experimentally exposed to 1,2- and 1,4-dichlorobenzene
CHEMOSPHERE; Año: 2007 vol. 68 p. 2073 - 2079
AMÉ, M.V.; ECHENIQUE, J.R.; PFLUGMACHER, S.; WUNDERLIN, D. A.
Degradation Of Microcystin-RR by Sphingomonas sp. Isolated From San Roque Reservoir Córdoba - Argentina).
Biodegradation; Lugar: Holanda; Año: 2006 vol. 17 p. 447 - 455
CAZENAVE, J.; ÁNGELES BISTONI, M.A.; ZWIRNMANN, E.; WUNDERLIN, D. A.; WIEGAND, C.
Attenuating Effects of Natural Organic Matter on Microcystin Toxicity on Zebra Fish (Danio rerio) Embryos. Benefits and costs of microcystin detoxication.
ENVIRONMENTAL TOXICOLOGY; Año: 2006 vol. 21 p. 22 - 32
CAZENAVE, J.; ÁNGELES BISTONI, M.A.; PESCE, S.F; WUNDERLIN, D. A.
Differential Detoxification and Antioxidant Response in Organs of Corydoras paleatus Exposed to Microcystin-RR
AQUATIC TOXICOLOGY; Año: 2006 vol. 76 p. 1 - 12
COSTAMAGNA, V.; WUNDERLIN, D. A.; LARRAÑAGA, M.; MONDRAGÓN, I.; STRUMIA, M.
Surface Functionalization of Polyolefin Films Via UV-Induced Photografting of Acrylic Acid. Topographical Characterization and Ability for Binding Antifungal Agents
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2006 vol. 102 p. 2254 - 2263
HUED, A. C.; CARUSO, M.N.; WUNDERLIN, D. A.; BISTONI, M.A.
Field and in vitro evaluation of ammonia toxicity on native fish species of the central region of Argentina
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Año: 2006 vol. 76 p. 984 - 991
BARONI, M.V.; NORES, M.L.; DÍAZ, M. P.; CHIABRANDO, G. A.; FASSANO, J.P.; COSTA, C.; WUNDERLIN, D. A.
Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2006 vol. 54 p. 7235 - 7241
CAZENAVE, J.; WUNDERLIN D.A.; BISTONI, M.A.; AMÉ, M. V.; WIEGAND, C.; KRAUSE,E.; PFLUGMACHER, S.
Erratum to: Uptake, tissue distribution and accumulation of microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis. A field and laboratory study.
AQUATIC TOXICOLOGY; Lugar: Amsterdam; Año: 2006 vol. 77 p. 439 - 439
NIPTSCH, J.; WUNDERLIN, D. A.; DOLLAN, A.; PFLUGMACHER, S.
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina).
CHEMOSPHERE; Año: 2005 vol. 61 p. 147 - 157
MONFERRÁN, M. V.; ECHENIQUE, J.R.; WUNDERLIN, D. A.
Degradation of Chlorobenzenes by a strain of Acidovorax avenae Isolated from a Polluted Aquifer.
CHEMOSPHERE; Año: 2005 vol. 61 p. 98 - 106
CAZENAVE, J.; WUNDERLIN, D. A.; HUED, A. C.; ÁNGELES BISTONI, M.A.
Haematological Characterization of a Neotropical Fish, Corydoras paleatus (Pisces, Callichthyidae), Captured from Pristine and Polluted Water
HYDROBIOLOGIA; Año: 2005 vol. 537 p. 25 - 33
CAZENAVE, J.; WUNDERLIN, D. A.; ÁNGELES BISTONI, M.A.; AMÉ, M.V.; WIEGAND, C.; KRAUSE,E.; PFLUGMACHER, S.
Uptake, Tissue Distribution and Accumulation of Microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis. A Field and Laboratory Study
AQUATIC TOXICOLOGY; Año: 2005 vol. 75 p. 178 - 190
AMÉ, M.V.; WUNDERLIN, D. A.
Effect of Iron, Ammonium and Temperature on Microcystins Content by a Natural Concentrated Microcystis aeruginosa.PopulationPopulation.
WATER AIR AND SOIL POLLUTION; Año: 2005 vol. 168 p. 235 - 248
PESCE, S.F; WUNDERLIN, D. A.
Degradation Of Lindane By A Native Bacteria Consortium Isolated From Contaminated River Sediment.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2004 vol. 54 p. 255 - 260
BARONI, M.V.; CHIABRANDO, G. A.; COSTA, C.; FAGÚNDEZ, G. A.; WUNDERLIN, D. A.
Development of a Competitive ELISA Assay for the Evaluation of Sunflower Pollen in Honey Samples
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2004 vol. 52 p. 7222 - 7226
AMÉ, M.V.; DÍAZ, M. P.; WUNDERLIN, D. A.
Occurrence Of Toxic Cyanobacterial Blooms In San Roque Dam (Córdoba - Argentina): A Field And Chemometric Study
ENVIRONMENTAL TOXICOLOGY; Año: 2003 vol. 18 p. 192 - 201
PESCE, S. F.; WUNDERLIN, D. A.
Reply to comments on the Use of Water Quality Indexes to Verify the Impact of Córdoba City (Argentina) on Suquía River.
WATER RESEARCH; Año: 2002 vol. 36 p. 3940 - 3941
BARONI, M.V.; CHIABRANDO, G. A.; COSTA, C.; WUNDERLIN, D. A.
Assessment of the Floral Origin of Honey by SDS-Page Immunoblot Techniques.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2002 vol. 50 p. 1362 - 1367
WUNDERLIN, D. A.; DÍAZ, M. P.; AMÉ, M.V.; PESCE, S.F; HUED, A. C.; ÁNGELES BISTONI, M.A.
Pattern Recognition Techniques for the Evaluation of Spatial and Temporal Variations in Water Quality. A Case Study: Suquía River Basin (Córdoba - Argentina).
WATER RESEARCH; Año: 2001 vol. 35 p. 2881 - 2894
WUNDERLIN, D. A.; PIETSCH, C.; WIEGAND, C.; AMÉ, M.V.; NICKLISCH, A.; PFLUGMACHER, S.
The effects of a cyanobacterial crude extract on different aquatic organism: Evidence for toxin modulating factors in blue-green algae
ENVIRONMENTAL TOXICOLOGY; Año: 2001 vol. 16 p. 535 - 542
PESCE, S. F.; WUNDERLIN, D. A.
Use of Water Quality Indices to verify the impact of Córdoba City (Argentina) on Suquía River
WATER RESEARCH; Año: 2000 vol. 34 p. 2915 - 2926
WUNDERLIN, D. A.; PESCE, S. F.; AMÉ, M. V.; FAYE, P. F.
The Decomposition of Hydroxymethulfurfural in Solution and the Protective Effect of Fructose
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 1998 vol. 46 p. 1855 - 1863
PESCE, S. F.; WUNDERLIN, D. A.
Biodegradation of 2,4- and 2,6-diaminotoluene by acclimated bacteria
WATER RESEARCH; Año: 1997 vol. 31 p. 1601 - 1608
WUNDERLIN, D. A.; DAVICO, G. E.; PÉREZ, J. D.
Evidences on the intermediacy of Furoxan in the flash vacuum pyrolysis of some 4 nitroisoxazoles.
INTERNATIONAL JOURNAL OF CHEMICAL KINETICS; Año: 1992 vol. 24 p. 31 - 40
PÉREZ, J. D.; WUNDERLIN, D. A.
Flash Vacuum Pyrolysis of some 4 Nitroisoxazoles.
JOURNAL OF ORGANIC CHEMISTRY; Año: 1987 vol. 52 p. 3637 - 3640
PÉREZ, J. D.; WUNDERLIN, D. A.; LEMKE, T. L.; SAWHNEY, K. N.
Flash vacuum pyrolysis of 3 t Butylindeno[1,2c]-Isoxazol 4 one, formation of 2 Carbonyl 1,3 indandione 2 azine
JOURNAL OF HETEROCYCLIC CHEMISTRY; Año: 1987 vol. 24 p. 1073 - 1076
PÉREZ, J. D.; WUNDERLIN, D. A.
Gas phase thermal isomerization of 4 Acetyl 5 Methyl Isoxazole
INTERNATIONAL JOURNAL OF CHEMICAL KINETICS; Año: 1986 vol. 18 p. 1333 - 1340
PÉREZ, J. D.; YRANZO, G.I.; WUNDERLIN, D. A.
Kinetic evidence for the intermediacy of 1 Azirine in gas phase thermal isomerization of 3 H Isoxazoles to ?-Carbonyl acetonitrile derivatives
JOURNAL OF ORGANIC CHEMISTRY; Año: 1982 vol. 47 p. 982 - 984