INVESTIGADORES
RAPISARDA Viviana Andrea
artículos
ALBORNOZ, P.; INTERDONATO, R.; HAMMANN, A.; ROSA, M.; PRADO, F. E.; RAPISARDA, V. A.; HILAL, M.
Lemon maturation causes anatomical and biochemical changes at the flavedo tissue level
BOTANY; Lugar: Otawa; Año: 2022 vol. 100 p. 347 - 357
GRILLO-PUERTAS, MARIANA; VILLEGAS, JOSEFINA M.; PANKIEVICZ, VÂNIA C. S.; TADRA-SFEIR, MICHELLE Z.; TELES MOTA, FRANCISCO J.; HEBERT, ELVIRA M.; BRUSAMARELLO-SANTOS, LIZIANE; PEDRAZA, RAUL O.; PEDROSA, FABIO O.; RAPISARDA, VIVIANA A.; SOUZA, EMANUEL M.
Transcriptional Responses of Herbaspirillum seropedicae to Environmental Phosphate Concentration
Frontiers in Microbiology; Año: 2021 vol. 12
OLMEDO, GABRIELA M.; BAIGORRIA, CARINA ; RAMALLO, ANA C.; SEPULVEDA, MILENA; RAMALLO, JACQUELINE; VOLENTINI, SABRINA I.; RAPISARDA, VIVIANA A.; CERIONI, LUCIANA
Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low toxicity compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2021 vol. 101 p. 3613 - 3619
DELAPORTE-QUINTANA, PAOLA; LOVAISA, NADIA C.; RAPISARDA, VIVIANA A.; PEDRAZA, RAÚL O.
The plant growth promoting bacteria Gluconacetobacter diazotrophicus and Azospirillum brasilense contribute to the iron nutrition of strawberry plants through siderophores production
PLANT GROWTH REGULATION; Año: 2020
RAMALLO, A. C.; OLMEDO, G. M.; RAMALLO, J.; CERIONI, L.; RAPISARDA, V. A.
Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2019 vol. 246 p. 574 - 577
RAMALLO, A. C.; CERIONI, L.; OLMEDO, G. M.; VOLENTINI, S. I.; RAMALLO, J.; RAPISARDA, V. A.
Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite
EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2019 vol. 154 p. 975 - 982
GRILLO-PUERTAS, M.; DELAPORTE-QUINTANA, P.; PEDRAZA, R. O.; RAPISARDA, V. A.
Intracellular polyphosphate levels in Gluconacetobacter diazotrophicus affect tolerance to abiotic stressors and biofilm formation
MICROBES AND ENVIRONMENTS; Año: 2018 vol. 33 p. 440 - 445
OLMEDO, GABRIELA M.; CERIONI, LUCIANA; SEPULVEDA, MILENA; RAMALLO, JACQUELINE; RAPISARDA, VIVIANA A.; VOLENTINI, SABRINA I.
Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum
FOOD MICROBIOLOGY; Año: 2018 vol. 76 p. 128 - 134
RUIZ, VERÓNICA EUGENIA; CERIONI, LUCIANA; ZAMPINI, IRIS CATIANA; CUELLO, SOLEDAD; ISLA, MARÍA INÉS; HILAL, MIRNA; RAPISARDA, VIVIANA ANDREA
UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 85 p. 96 - 103
OLMEDO, GABRIELA M.; CERIONI, LUCIANA; GONZÁLEZ, MARÍA M.; CABRERIZO, FRANCO M.; VOLENTINI, SABRINA I.; RAPISARDA, VIVIANA A.
UVA photoactivation of harmol enhances its antifungal activity against the phytopathogens Penicillium digitatum and Botrytis cinerea
Frontiers in Microbiology; Año: 2017 vol. 8 p. 1 - 9
OLMEDO, GABRIELA M.; CERIONI, LUCIANA; GONZÁLEZ, M. MICAELA; CABRERIZO, FRANCO M.; RAPISARDA, VIVIANA A.; VOLENTINI, SABRINA I.
Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea
FOOD MICROBIOLOGY; Año: 2017 vol. 62 p. 9 - 14
CORREA DEZA, MARÍA A.; GRILLO-PUERTAS, MARIANA; SALVA, SUSANA; RAPISARDA, VIVIANA A.; GEREZ, CARLA L.; FONT DE VALDEZ, GRACIELA
Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505
PLOS ONE; Año: 2017 vol. 12
CERIONI, L.; BENNASAR, P. B.; LAZARTE, D.; SEPULVEDA, M.; SMILANICK, J. L.; RAMALLO, J.; RAPISARDA, V. A.
Conventional and reduced-risk fungicides to control postharvest Diplodia and Phomopsis stem-end rot on lemons
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2017 vol. 225
DELAPORTE-QUINTANA, P.; GRILLO-PUERTAS, M.; LOVAISA, N. C.; TEIXEIRA, K. R.; RAPISARDA, V. A.; PEDRAZA, R. O.
Contribution of Gluconacetobacter diazotrophicus to phosphorus nutrition in strawberry plants
PLANT AND SOIL; Lugar: Berlin; Año: 2017 vol. 419 p. 335 - 347
RUIZ, V.E.; INTERDONATO, R.; CERIONI, L.; ALBORNOZ, P.; RAMALLO, J.; PRADO, F.E.; HILAL, M.; RAPISARDA, V.A.
Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY; Año: 2016 vol. 159 p. 59 - 65
GRILLO-PUERTAS, M.; RINTOUL, M.R.; RAPISARDA, V.A.
PhoB activation in non-limiting phosphate condition by the maintenance of high polyphosphate levels in the stationary phase inhibits biofilm formation in escherichia coli
MICROBIOLOGY-UK; Año: 2016 vol. 162 p. 1000 - 1008
OLMEDO, G. M.; GRILLO-PUERTAS, M.; CERIONI, L.; RAPISARDA, V. A.; VOLENTINI, S. I.
Removal of pathogenic bacterial biofilms by combinations of oxidizing compounds
CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Otawa; Año: 2015 vol. 61 p. 351 - 356
GRILLO-PUERTAS, M.; MARTÍNEZ-ZAMORA, G.; RINTOUL, M. R.; SOTO, S. M.; RAPISARDA, V. A.
Environmental phosphate differentially affects virulence phenotypes of uropathogenic Escherichia coli isolates causative of prostatitis
Virulence; Año: 2015 vol. 6 p. 620 - 629
SEPULVEDA, M.; CUEVAS, I. I.; SMILANICK, J. L.; CERIONI, L.; RAPISARDA, V. A.; RAMALLO, J.
Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2015 vol. 192 p. 387 - 390
VILLEGAS, J. M.; VALLE, L.; MORÁN-VIEYRA, F. E.; RINTOUL, M. R.; BORSARELLI, C. D.; RAPISARDA, V. A.
FAD binding properties of a cytosolic version of Escherichia coli NADH dehydrogenase-2
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS; Lugar: Amsterdam; Año: 2014 vol. 1844 p. 576 - 584
GRILLO-PUERTAS, M.; SCHURIG-BRICCIO, L. A.; RODRÍGUEZ-MONTELONGO, L.; RINTOUL, M. R.; RAPISARDA, V. A.
Copper tolerance mediated by polyphosphate degradation and low-affinity inorganic phosphate transport system in Escherichia coli
BMC MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 14 p. 72 - 82
CERIONI, L.; RAPISARDA, V. A.; DOCTOR, J.; FIKKERT, S.; RUIZ, T.; FASSEL, R.; SMILANICK, J. L.
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
PLANT DISEASE; Año: 2013 vol. 97 p. 201 - 212
VILLEGAS, J. M.; TORRES-BUGEAU, C. M.; CHEHÍN, R.; BURGOS, M. I.; FIDELIO, G. D.; RINTOUL, M. R.; RAPISARDA, V. A.
Maintenance and thermal stabilization of NADH dehydrogenase-2 conformation upon elimination of its C-terminal region
BIOCHIMIE; Lugar: Paris; Año: 2013 vol. 95 p. 382 - 387
CERIONI, L.; SEPULVEDA, M.; RUBIO-AMES, Z.; VOLENTINI, S. I.; RODRÍGUEZ-MONTELONGO, L.; SMILANICK, J. L.; RAMALLO, J.; RAPISARDA, VA
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 83 p. 17 - 21
GRILLO-PUERTAS, M.; VILLEGAS, J. M.; RINTOUL, M. R.; RAPISARDA, V. A.
Polyphosphate degradation in stationary phase triggers biofilm formation via LuxS quorum sensing system in Escherichia coli
PLOS ONE; Lugar: San Francisco; Año: 2012 vol. 7 p. 1 - 7
CERIONI, L.; RODRÍGUEZ-MONTELONGO, L.; RAMALLO, J.; PRADO, F. E.; RAPISARDA, V. A.; VOLENTINI, S. I.
Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 vol. 63 p. 33 - 39
VILLEGAS, J. M.; VOLENTINI, S. I.; RINTOUL, M. R.; RAPISARDA, V. A.
Amphipathic C-terminal region of Escherichia coli NADH dehydrogenase-2
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Año: 2011 vol. 505 p. 155 - 159
VOLENTINI, S. I.; FARÍAS, R. N.; RODRÍGUEZ MONTELONGO, L.; RAPISARDA, V. A.
Cu(II)-reduction by Escherichia coli cells is dependent on respiratory chain components
BIOMETALS; Año: 2011 vol. 24 p. 827 - 835
CERIONI, L.; VOLENTINI, S. I.; PRADO, F. E.; RAPISARDA, V. A.; RODRÍGUEZ-MONTELONGO, L.
Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 p. 1441 - 1449
CERIONI, L.; RAPISARDA, V. A.; HILAL, M.; PRADO, F. E.; RODRÍGUEZ-MONTELONGO, L.
Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide and cupric sulfate against Penicillium digitatum
JOURNAL OF FOOD PROTECTION; Año: 2009 vol. 72 p. 1660 - 1665
SCHURIG-BRICCIO, L. A.; FARÍAS, R. N.; RINTOUL, M. R.; RAPISARDA, V. A.
Phosphate-enhanced stationary phase fitness of Escherichia coli is related to inorganic polyphosphate level
JOURNAL OF BACTERIOLOGY; Año: 2009 vol. 191 p. 4478 - 4481
SCHURIG-BRICCIO, L. A.; FARÍAS, R. N.; RODRÍGUEZ-MONTELONGO, L.; RINTOUL, M. R.; RAPISARDA, V. A.
Protection against oxidative stress in Escherichia coli stationary phase by a phosphate concentration-dependent genes expression
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Lugar: Amsterdam; Año: 2009 vol. 483 p. 106 - 110
HILLAL, M; RODRÍGUEZ MONTELONGO, L.; ROSA, M.; GALLARDO, M.; GONZALEZ, J. C.; INTERDONATO, R.; RAPISARDA, V. A.; PRADO, F. E.
Solar and Supplemental UV-B Radiation Effects in Lemon Peel UV-B Absorbing Compound Content. Seasonal Variations.
PHOTOCHEM PHOTOBIOL; Año: 2008 vol. 84 p. 1480 - 1486
SCHURIG-BRICCIO, L. A.; RINTOUL, M. R.; VOLENTINI S. I.; FARÍAS, R. N.; BALDOMA, L.; BADIA, J.; RODRÍGUEZ-MONTELONGO, L.; RAPISARDA, V. A.
A critical phosphate concentration in stationary phase maintains ndh gene expression and aerobic respiratory chain activity in Escherichia coli
FEMS MICROBIOLOGY LETTERS; Año: 2008 vol. 284 p. 76 - 83
RADOVIC, S.; RAPISARDA, V. A.; TOSATO, V.; BRUSCHI, C. V.
Functional and comparative characterisation of Saccharomyces cerevisiae RVB1 and RVB2 genes with bacterial Ruv homologues
FEMS Yeast Research; Año: 2007 vol. 7 p. 527 - 539
ÁVILA C. L.; RAPISARDA V. A.; FARIAS R. N.; DE LAS RIVAS, J.; CHEHÍN, R.
Linear array of conserved sequence motifs to discriminate protein subfamilies: study on pyridine nucleotide-disulphide reductases
BMC Bioinformatics; Año: 2007 vol. 8 p. 96 - 103
RODRÍGUEZ-MONTELONGO, L.; VOLENTINI, S. I.; FARÍAS, R. N.; MASSA, E. M.; RAPISARDA, V. A.
The Cu(II)-reductase NADH dehydrogenase-2 of Escherichia coli improves the bacterial growth in extreme copper concentrations and increases the resistance to the damage caused by copper and hydroperoxide
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Año: 2006 vol. 451 p. 1 - 7
RAPISARDA, V. A.; VOLENTINI, S. I.; FARÍAS, R. N.; MASSA, E. M.
Quenching of bathocuproine disulfonate fluorescence by Cu(I) as a basis for copper quantification.
ANALYTICAL BIOCHEMISTRY; Año: 2002 vol. 307 p. 105 - 109
RAPISARDA, V. A.; CHEHÍN, R.; DE LAS RIVAS, J.; RODRÍGUEZ-MONTELONGO, L.; FARÍAS, R. N.; MASSA, E. M.
Evidence for Cu(I)-thiolate ligation and prediction of a putative copper-binding site in the Escherichia coli NADH dehydrogenase-2
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Año: 2002 vol. 405 p. 87 - 94
RAPISARDA, V. A.; RODRÍGUEZ-MONTELONGO, L.; FARÍAS, R. N.; MASSA, E. M.
Characterization of an NADH-linked cupric reductase activity from the Escherichia coli respiratory chain
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Año: 1999 vol. 370 p. 143 - 150
AÓN, J. C.; RAPISARDA, V. A.; CORTASSA, S.
Metabolic fluxes regulate the success of sporulation in Saccharomyces cerevisiae.
EXPERIMENTAL CELL RESEARCH; Año: 1996 vol. 222 p. 157 - 162