PROBIEN 20416
INSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS
Unidad Ejecutora - UE
artículos
Título:
Chemical and Physical Characteristics of Several Wild Rose
Autor/es:
ALEJANDRA MABELLINI; ELIZABETH OHACO; MÓNICA ROSELVA OCHOA; ALICIA
Revista:
International Journal of Industrial Chemistry
Editorial:
DR. HASSAN ALI ZAMANI
Referencias:
Año: 2011 p. 158 - 171
ISSN:
2228-5970
Resumen:
Wild Roses contain high content of some nutrients. They are of interest for the food, cosmetics and health industries.
This paper discusses the chemical composition and physical parameters of the various species studied trying to relate
compositional trends with specific varieties, as well as the effect of processing conditions on nutrient retention. For that
purpose published data is reviewed, experimental values from nutrients content of Rosa eglanteria are obtained and the
stability of these nutrients during the drying process is evaluated, in order to provide objective evidence for the analysis of
wild roses fruits in the food manufacturing industry. Besides, the products that are mainly obtained from wild roses fruit,
particularly that of the Rosa eglanteria would be presented.
stability of these nutrients during the drying process is evaluated, in order to provide objective evidence for the analysis of
wild roses fruits in the food manufacturing industry. Besides, the products that are mainly obtained from wild roses fruit,
particularly that of the Rosa eglanteria would be presented.
Rosa eglanteria are obtained and the
stability of these nutrients during the drying process is evaluated, in order to provide objective evidence for the analysis of
wild roses fruits in the food manufacturing industry. Besides, the products that are mainly obtained from wild roses fruit,
particularly that of the Rosa eglanteria would be presented.Rosa eglanteria would be presented.
