GUGLIELMOTTI, D. M.; PAULÓN, F.; PRIETO, P.; LANCELLE CEDROLLA, V.; DE LA TORRE, M. A.; OSELLA, C.; QUIBERONI, A.; CAPRA, M. L.

Masa madre para pan de molde y pan dulce sin gluten

Heladería Panadería Latinoamericana; Lugar: Buenos Aires; Año: 2024 p. 54 - 68

GUGLIELMOTTI, D. M.; DE LA TORRE, M. A.; OSELLA, C.; QUIBERONI, A.; CAPRA, M. L.

Fermento láctico para masa madre libre de gluten

Heladería Panadería Latinoamericana; Lugar: Buenos Aires; Año: 2023 p. 48 - 57

JACOB, M. F.; QUIBERONI, A.; ALFANO, O.; BALLARI, M. M.; BRIGGILER MARCÓ, M.

Photocatalytic paint for phage inactivation in dairy industry: inactivation constants and efficiencies

Journal of Environmental Chemical Engineering; Año: 2023 vol. 11

CAPRA, M. L.; GUGLIELMOTTI, D. M.; BOCHATAY, T.; BINETTI, A. G.; BRAIDA, J.; PEVERENGO, R.; PERALTA, G.; BERGAMINI, C.; OSELLA, C.; DE LA TORRE, M. A.; QUIBERONI, A.

Study of dairy heterofermentative lactic acid bacilli for cereal-based matrices

Food Bioscience; Año: 2023 vol. 56

BRIGGILER MARCÓ, M.; MACHADO, N.; QUIBERONI, A.; SUÁREZ, V.

Streptococcus thermophilusPhages in Whey Derivatives: From Problem to Application in the Dairy Industry

Viruses; Lugar: Basel; Año: 2022 vol. 14 p. 1 - 16

TOMAT, D.; GONZÁLEZ, A.; AQUILI, V.; CASABONNE, C.; QUIBERONI, A.

Physicochemical characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022

TOMAT, D.; AQUILI, V.; CASABONNE, C.; QUIBERONI, A.

Influence of Physicochemical Factors on Adsorption of Ten Shigella flexneri Phages

Viruses; Lugar: Basel; Año: 2022 vol. 14 p. 1 - 14

GUGLIELMOTTI, D. M.; PUJATO, S. A.; QUIBERONI, A.; SUÁREZ, V.

Hsp60 gene as a reliable target for taxonomical identification and discrimination of Leuconostoc species of dairy origin

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021 vol. 126

BRIGGILER MARCÓ, M.; BALLARI, M. M.; GORNATI, J.; ALFANO, O.; QUIBERONI, A.

Photocatalytic Inactivation of Dairy Bacteriophages Contained in Aerosol: Comparative Evaluation of Efficiencies

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 409 p. 1 - 8

PUJATO, S. A.; GALLIANI, V.; IRAZOQUI, J.; AMADÍO, A; QUIBERONI, A.; MERCANTI, D. J.

Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021 vol. 118

BRIGGILER MARCÓ, M.; QUIBERONI, A.; SUÁREZ, V.

Virulence of Leuconostoc phages: influence of stress conditions associated to dairy processes on their host-phage interactions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2019 p. 26 - 31

PUJATO, S.A.; QUIBERONI, A.; MERCANTI, D.J.

Bacteriophages on Dairy Foods

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 14 - 30

BRIGGILER MARCÓ, M.; SUÁREZ, V.; QUIBERONI, A.; PUJATO, S. A.

Inactivation of dairy bacteriophages by thermal and chemical treatments

Viruses; Lugar: Basel; Año: 2019 vol. 11 p. 1 - 28

TOMAT, D.; SOAZO, M.; VERDINI, R.; CASABONNE, C.; AQUILI, V.; BALAGUÉ, C.; QUIBERONI, A.

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 113

TOMAT, D.; BALAGUÉ, C.; AQUILI, V.; VERDINI, R.; QUIBERONI, A.

Resistance of phages lytic to pathogenic Escherichia coli to sanitizers used by the food industry and in home settings

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 53 p. 533 - 540

PUJATO, S. A.; QUIBERONI, A.; GUGLIEMOTTI, D.

Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2018 vol. 78 p. 46 - 52

CICOTELLO, J.; WOLF, I.; D'ANGELO, L.; GUGLIEMOTTI, D.; QUIBERONI, A.; SUÁREZ, V.

Response of Leuconostoc strains against technological stress factors: growth performance and volatile profiles

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 73 p. 362 - 370

BRIGGILER MARCÓ, M.; NEGRO, A.; ALFANO, O.; QUIBERONI, A.

New semi-pilot scale reactor to study the photocatalytic inactivation of phages contained in aerosol

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Lugar: HEIDELBERG; Año: 2018 p. 21385 - 21392

TOMAT, DAVID; CASABONNE, CECILIA; AQUILI, VIRGINIA; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

FOOD MICROBIOLOGY; Año: 2018 p. 434 - 442

D'ANGELO, L.; CICOTELLO, J.; ZAGO, M.; GUGLIELMOTTI, D.; QUIBERONI, A.; SUÁREZ, V.

Leuconostoc strains isolated from dairy products: response against food stress conditions

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 66 p. 28 - 39

BRUNO, L. M.; BRIGGILER MARCÓ, M.; CAPRA, M. L.; GASPARIN CARVALHO, J. D.; MEINARDI, C.; QUIBERONI, A.

Wild Lactobacillus strains: Technological characterization and design of Coalho cheese lactic culture

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 70 p. 572 - 582

PUJATO, S. A.; GUGLIELMOTTI, D. M.; MARTÍNEZ-GARCÍA, M.; QUIBERONI, A.; MOJICA, F.

Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: genomics and cross-species host ranges

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 257 p. 128 - 137

ZABURLIN, D.; MERCANTI, D.; QUIBERONI, A.

A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group

JOURNAL OF VIROLOGICAL METHODS; Lugar: Amsterdam; Año: 2017 p. 226 - 233

ZABURLIN, D.; QUIBERONI, A.; MERCANTI, D.

Changes in environmental conditions modify infection kinetics of dairy phages

Food and Environmental Virology; Año: 2017 vol. 9 p. 270 - 276

MERCANTI, D.; ROUSSEAU, G.; CAPRA, M. L.; QUIBERONI, A.; TREMBLAY, D.; LABRIE, S.; MOINEAU, S.

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2016 vol. 82 p. 95 - 105

FERRANDO, V.; QUIBERONI, A.; REINHEMIER, J.; SUÁREZ, V.

Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 p. 154 - 161

TOMAT, D.; BALAGUÉ, C.; CASABONNE, C.; VERDINI, R.; QUIBERONI, A.

Resistance of foodborne pathogen coliphages to additives applied in food manufacture

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 p. 50 - 54

FERRANDO, V.; QUIBERONI, A.; REINHEIMER, J.; SUÁREZ, V.

Resistance of functional Lactobacillus plantarum strains against food stress conditions

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 p. 63 - 71

PUJATO, S. A.; MERCANTI, D.; GUGLIEMOTTI, D.; ROUSSEAU, G.; MOINEAU, S.; REINHEIMER; J.; QUIBERONI, A.

Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 p. 58 - 65

MERCANTI, D.; ACKERMANN, H.-W.; QUIBERONI, A.

Characterization of Two Temperate Lactobacillus paracasei Bacteriophages: Morphology, Kinetics and Adsorption

INTERVIROLOGY; Lugar: Basel; Año: 2015 p. 49 - 56

TOMAT, D.; BALAGUÉ, C.; CASABONNE, C.; VERDINI, R.; QUIBERONI, A.

Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 p. 184 - 191

BRIGGILER MARCÓ, M.; REINHEMIER, J.; QUIBERONI, A.

Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?

BMC MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 15 p. 1 - 7

BRIGGILER MARCÓ, M.; ZACARÍAS, M. F.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.

Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 p. 64 - 70

TOMAT, D.; QUIBERONI, A.; CASABONNE, C.; BALAGUÉ, C.

Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: influence of physicochemical and physiological factors

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 p. 23 - 28

PUJATO, S. A.; GUGLIEMOTTI, D.; ACKERMANN, H.-W.; PATRIGNANI, F.; LANCIOTTI, R.; REINHEIMER, J.; QUIBERONI, A.

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 81 - 88

TOMAT, D.; QUIBERONI, A.; BALAGUÉ, C.

Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica

La industria cárnica latinoamericana; Lugar: Buenos Aires; Año: 2014 p. 38 - 42

TOMAT, D.; QUIBERONI, A.; MERCANTI, D.; BALAGUÉ, C.

Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin-Producing Escherichia coli using Bacteriophages

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 p. 123 - 129

TOMAT, D.; QUIBERONI, A.; BALAGUÉ, C.

Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2014 p. 44 - 48

PUJATO, S. A.; QUIBERONI, A.; CANDIOTI, M.; REINHEIMER, J.; GUGLIELMOTTI, D.

Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 p. 137 - 145

CAPRA, M. L.; TIBALDO, M.; VINDEROLA, C.; REINHEIMER, J.; QUIBERONI, A.

Technological and probiotic characterization of Lactobacillus casei / paracasei strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 p. 39 - 47

TOMAT, D.; MIGLIORE, L.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.

Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli in Meat Products

Frontiers in Cellular and Infection Microbiology; Lugar: Lausanne; Año: 2013 vol. 20 p. 1 - 10

CAPRA, M. L.; NEVE, H.; SORATI, P.; ATAMER, Z.; HINRICHS, J.; HELLER, K.; QUIBERONI, A.

Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 59 - 63

TOMAT, D.; MERCANTI, D.; BALAGUÉ, C.; QUIBERONI, A.

Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli during milk fermentation

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 57 p. 3 - 10

GUGLIELMOTTI, D.; MERCANTI, D.; REINHEIMER, J.; QUIBERONI, A.

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Frontiers in Microbiology; Lugar: Lausanne; Año: 2012 vol. 2 p. 1 - 11

PEREIRA DE LIMA, C.; BRUNO, L. M.; TEIXEIRA DE FIGUEIREDO, E. A.; QUIBERONI, A.; GASPARIN CARVALHO, J. D.; FURTADO DE CARVALHO, A. K.

Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho

CIêNCIA RURAL; Lugar: Santa Maria; Año: 2012 vol. 42 p. 1117 - 1122

GUGLIELMOTTI, D.; PATRIGNANI, F.; LANCIOTTI, R.; GUERZONI, M. E.; REINHEIMER, J.; QUIBERONI, A.

High-pressure homogenization versus heat treatment: effect on survival, growth and metabolism of dairy Leuconostoc strains

JOURNAL OF FOOD PROTECTION; Lugar: New York; Año: 2012 vol. 75 p. 1634 - 1641

BRIGGILER MARCÓ, M.; MOINEAU, S.; QUIBERONI, A.

Invited Review: Bacteriophages and dairy fermentations

Bacteriophage; Lugar: Baltimore; Año: 2012 vol. 2 p. 1 - 10

BRIGGILER MARCÓ, M.; GARNEAU, J.; TREMBLAY, D.; QUIBERONI, A.; MOINEAU, S.

Characterization of two virulent phages of Lactobacillus plantarum

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 8719 - 8734

MERCANTI, D.; GUGLIELMOTTI, D.; PATRIGNANI, F.; REINHEIMER, J.; QUIBERONI, A.

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

FOOD MICROBIOLOGY; Lugar: London; Año: 2012 vol. 29 p. 99 - 104

BRIGGILER MARCÓ, M.; QUIBERONI, A.; NEGRO, A.; REINHEIMER, J.; ALFANO, O.

Evaluation of the photocatalytic inactivation efficiency of dairy bacteriophages

CHEMICAL ENGINEERING JOURNAL; Lugar: Cincinnati; Año: 2011 vol. 172 p. 987 - 993

BRIGGILER MARCÓ, M.; MERCANTI, D.; REINHEIMER, J.; QUIBERONI, A.

Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2011 vol. 21 p. 857 - 862

TRUCCO, V.; REINHEIMER, J.; QUIBERONI, A.; SUÁREZ, V.

Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London; Año: 2011 vol. 110 p. 935 - 942

TOMAT, D.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.

Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos

Revista Médica de Rosario; Lugar: Rosario (Santa Fe); Año: 2011 vol. 77 p. 16 - 23

CAPRA, M. L.; MERCANTI, D.; ROSSETTI, L.; REINHEIMER, J.; QUIBERONI, A.

Isolation and phenotypic characterization of Lactobacillus casei/paracasei bacteriophage resistant mutants

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London; Año: 2011 vol. 111 p. 371 - 381

CARDAMONE, L.; QUIBERONI, A.; MERCANTI, D.; FORNASARI, M. E.; REINHEIMER, J.; GUGLIELMOTTI, D.

Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters

DAIRY SCIENCE & TECHNOLOGY; Lugar: Rennes; Año: 2011 vol. 91 p. 457 - 470

MERCANTI, D.; CARMINATI, D.; REINHEIMER, J.; QUIBERONI, A.

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2011 vol. 144 p. 503 - 510

QUIBERONI, A.; MOINEAU, S.; ROUSSEAU, G.; REINHEIMER, J.; ACKERMANN, H.-W.

REVIEW. Streptococcus thermophilus bacteriophages

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2010 vol. 20 p. 657 - 664

CAPRA, M. L.; MERCANTI, D. J.; REINHEIMER, J. A.; QUIBERONI, A.

Characterization of three temperate phages released from the same Lactobacillus paracasei commercial strain

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Oxford; Año: 2010 vol. 63 p. 396 - 405

BERGAMINI, C.; HYNES, E.; MEINARDI, C.; SUÁREZ, V.; QUIBERONI, A.; ZALAZAR, C.

Pategrás cheese as a suitable carrier for six probiotic cultures

Journal of Dairy Research; Lugar: Hannah Research Park; Año: 2010 vol. 77 p. 265 - 272

BRIGGILER MARCÓ, M.; REINHEIMER, J.; QUIBERONI, A.

Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 138 p. 270 - 275

CAPRA, M. L.; BINETTI, A.; MERCANTI, D.; QUIBERONI, A.; REINHEIMER, J.

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London; Año: 2009 vol. 107 p. 1350 - 1357

CAPRA, M. L.; PATRIGNANI, F.; QUIBERONI, A.; REINHEIMER, J.; LANCIOTTI, R.; GUERZONI, M. E.

Effect of high-pressure homogeneization (HPH) on lactic acid- and probiotic bacteria phages

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2009 vol. 19 p. 336 - 341

GUGLIELMOTTI, D.M.; DEVEAU, H.; BINETTI, A.; REINHEIMER, J.; MOINEAU, S.; QUIBERONI, A.

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2009 vol. 136 p. 101 - 109

SUÁREZ, V.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii

Journal of Dairy Research; Lugar: Hannah Research Park; Año: 2009 vol. 76 p. 433 - 440

M. BRIGGILER MARCÓ,; G. DE ANTONI; J. REINHEIMER; A. QUIBERONI

Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages

JOURNAL OF FOOD PROTECTION; Lugar: Iowa; Año: 2009 vol. 72 p. 1012 - 1019

GUGLIELMOTTI, D. M.; BINETTI, A. G.; REINHEIMER, J. A.; QUIBERONI, A.

Streptococcus thermophilus phage monitoring in a cheese factory: phage characteristics and starter sensitivity

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2009 vol. 19 p. 476 - 480

VINDEROLA, G.; CAPELLINI, B.; VILLARREAL, F.; SUÁREZ, V.; QUIBERONI, A.; REINHEIMER, J.

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

LWT-Food Science and Technology; Lugar: Oxford, United Kingdom; Año: 2008 vol. 41 p. 1678 - 1688

SUÁREZ, V.; ZAGO, M.; QUIBERONI, A.; CARMINATI, D.; GIRAFFA, G.; REINHEIMER, J.

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2008 vol. 105 p. 1402 - 1411

SUAREZ, V.; MOINEAU, S.; REINHEIMER, J.; QUIBERONI, A.

Argentinian Lactococcus lactis bacteriophages: genetic characterization and adsorption studies

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2008 vol. 104 p. 371 - 379

A. QUIBERONI,; D. GUGLIELMOTTI; J. REINHEIMER

New and classical spoilage bacteria causing a widespread blowing in Argentinean soft- and semi hard cheeses

International Journal of Dairy Technology; Lugar: Oxford, United Kingdom; Año: 2008 vol. 61 p. 358 - 363

P. BURNS; G. VINDEROLA; A. BINETTI; A. QUIBERONI; C.G. DE LOS REYES-GAVILÁN; J. REINHEIMER

Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford, United Kingdom; Año: 2008 vol. 18 p. 377 - 385

D. M. GUGLIELMOTTI; M. BRIGGILER MARCÓ; M. GOLOWCZYC; J. A. REINHEIMER; A. DEL L. QUIBERONI

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford, United Kingdom; Año: 2007 vol. 17 p. 916 - 925

BRIGGILER MARCÓ M.; CAPRA M. L.; QUIBERONI A.; VINDEROLA C. G.; REINHEIMER J.; HYNES E.

Non starter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterisation and performance in two model cheeses

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy (IL), USA; Año: 2007 vol. 90 p. 4532 - 4542

GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; GOLOWCZYC, M.; GIRAFFA, G.; PERDIGÓN, G.; REINHEIMER, J.; QUIBERONI, A.

El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales

La Alimentación Latinoamericana; Lugar: Buenos Aires (Argentina); Año: 2007 p. 62 - 66

G. VINDEROLA; M. BRIGGILER MARCÓ; D. GUGLIELMOTTI; G. PERDIGÓN; G. GIRAFFA; J. REINHEIMER; A. QUIBERONI

Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York, USA; Año: 2007 vol. 116 p. 96 - 102

D. GUGLIELMOTTI,; M. BRIGGILER MARCÓ,; C. VINDEROLA,; C. DE LOS REYES GAVILÁN,; J. REINHEIMER,; A. QUIBERONI

Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York, USA; Año: 2007 vol. 119 p. 236 - 242

M. L. CAPRA; A. DEL L. QUIBERONI; H. W. ACKERMANN; S. MOINEAU; J. A. REINHEIMER

Characterization of a new phage (MLC-A) of Lactobacillus paracasei

JOURNAL OF DAIRY SCIENCE; Lugar: Illinois, USA; Año: 2006 vol. 89 p. 2414 - 2423

A. QUIBERONI; D. TREMBLAY; H.-W. ACKERMANN; S. MOINEAU; J. A. REINHEIMER

Diversity of Streptococcus thermophilus phages in a Large Production Cheese Factory in Argentina

JOURNAL OF DAIRY SCIENCE; Lugar: Illinois, USA; Año: 2006 vol. 89 p. 3791 - 3799

D. GUGLIELMOTTI; J. REINHEIMER; A. BINETTI; G. GIRAFFA; D. CARMINATI; A. QUIBERONI

Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York, USA; Año: 2006 vol. 111 p. 126 - 133

CAPRA, M. L.; QUIBERONI, A.; REINHEIMER, J. A.

Phages of Lactobacillus casei / paracasei: response to environmental factors and interaction with collection and comercial strains

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2006 vol. 100 p. 334 - 342

A. QUIBERONI; D. GUGLIELMOTTI; J. REINHEIMER

Nuevas y clásicas bacterias causantes de defectos gasógenos en quesos blandos y semiduros argentinos

REVISTA ARGENTINA DE LACTOLOGÍA; Lugar: Santa Fe; Año: 2005 vol. 23 p. 19 - 32

BERGAMINI, C.; HYNES, E.; QUIBERONI, A.; SUÁREZ, V.; ZALAZAR, C.

Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

FOOD RESEARCH INTERNATIONAL; Lugar: London, England; Año: 2005 vol. 38 p. 597 - 604

QUIBERONI, A.; GUGLIELMOTTI, D.; BINETTI, A.; REINHEIMER; J.

Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London (United Kingdom); Año: 2004 vol. 96 p. 340 - 351

CAPRA, M. L.; QUIBERONI, A.; REINHEIMER, J.

Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages

LETTERS IN APPLIED MICROBIOLOGY; Lugar: London (United Kingdom); Año: 2004 vol. 38 p. 499 - 504