INVESTIGADORES
CHULZE Sofia Noemi
artículos
Título:
Studies on damage to sunflower seeds water activity, germination acidity index and aflatoxin presence
Autor/es:
ETCHEVERRY, M; DALCERO, A.; CHULZE, S; APRO, N; FUSERO, S; FARNOCHI, C
Revista:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 1989 p. 363 - 365
ISSN:
0168-1605
Resumen:
The significance of fungal contamination during the storage of sunflower seeds has been investigated. Samples were taken during 7 months at 45 day-intervals. Water activity, seed germination, presence of aflatoxin B1 and free fatty acids were monitored. It was demonstrated that water activity increased during storage, germinability decreased, the content of free fatty acid increased and so did the content of aflatoxin B1.
