GERSCHENSON LÍA NOEMI; FISSORE ELIANA N; GOMEZ VARGAS CAROLINA

Advances in understanding and improving the nutraceutical properties of apples

Understanding and optimising the nutraceutical properties of fruit and vegetables

Lugar: Londres; Año: 2022; p. 1 - 22

GERSCHENSON LÍA N; ROJAS, ANA M; FISSORE, ELIANA N

Carbohydrates

Nutraceutical and Functional Food Components, 2ND Edition: Effects of Innovative Processing Techniques.

Año: 2021; p. 49 - 126

GERSCHENSON LÍA N; ROJAS ANA M; FISSORE ELIANA N; BASANTA, MARÍA F.; DE NOBILI, MARIA D; OTALORA CARLOS M.; ZUKOWSKI, ENZO

Dietary fibre

Food Bioactives and Health

Lugar: Stuttgart; Año: 2020; p. 119 - 157

GERSCHENSON L N; FISSORE E.N.; ROJAS A.M.; BERNHARDT, D.; SANTO DOMINGO, C.

Nutritional Composition and Health Benefits of Globe Artichoke (Cynara cardunculus L. var. scolymus)

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Año: 2019;

GERSCHENSON L N; ROJAS A.M.; FISSORE E.N.

Conventional and Emerging Extraction Technologies

Dietary Fiber: Properties, Recovery, and Applications

Año: 2019; p. 199 - 245

GERSCHENSON LÍA N; ROJAS A.M.; FISSORE E.N.

Carbohydrates

Nutraceutical and Functional Food Components

Año: 2017; p. 39 - 101

ERHARDT ELIZABETH; SANTO DOMINGO C; ROJAS ANA M; FISSORE ELIANA N; GERSCHENSON LÍA N

Characterization of fractions enriched in dietary fiber obtained from waste (leaves, stems, rhizomes and peels) of Beta vulgaris industrialization

Dietary fiber: production, uses, challenges, food sources and health benefits

Año: 2015; p. 113 - 134

DE NOBILI, MARIA D; CURTO, L.M.; DELFINO, J.M.; PÉREZ, CAROLINA D; BERNHARDT, D.; GERSCHENSON LÍA N; FISSORE ELIANA N; ROJAS ANA M

Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface

Alginic Acid: Chemical Structure, Uses and Health Benefits

Año: 2015; p. 119 - 170

FISSORE, ELIANA N; BASANTA, MARÍA F.; NIETO CALVACHE, J.; ROJAS, ANA M; GERSCHENSON, LÍA N

Chemical composition and rheological behaviour of pectins from unconventional sources

Pectin: Chemical Properties, Uses and Health Benefits

Año: 2014; p. 187 - 202

PÉREZ, CAROLINA D; DE NOBILI, MARIA D; FISSORE ELIANA N; BASANTA, MARÍA F.; BERNHARDT, D.; GERSCHENSON LÍA N; CAMERON, R; ROJAS ANA M

Pectins Applied to the Development of Antioxidant Edible Films: Influence of the Macromolecular Structure in the L-(+)-Ascorbic Acid Stabilization

Pectin: Chemical Properties, Uses and Health Benefits

Año: 2014; p. 159 - 186

FISSORE ELIANA N; SANTO DOMINGO CINTHIA; URICARRIET GUADALUPE; ERHARDT ELIZABETH; ROJAS ANA M; GERSCHENSON LÍA N

Transformation of vegetable waste of the food industry into value added products. The case of Cynara scolymus

Processed Foods: Quality, Safety Characteristics and Health Implications

Lugar: Nueva York; Año: 2013; p. 83 - 106

GERSCHENSON LÍA N; ROJAS ANA M; DE ESCALADA PLA, MARINA; FISSORE ELIANA; LATORRE EMILIA

Obtention of Products Enriched in Carbohydrate Polymers from the Food Industry Leftovers

Handbook of Carbohydrate Polymers: Development, Properties and Applications.

Año: 2011; p. 639 - 653

GERSCHENSON LÍA NOEMI; ROJAS ANA MARIA; DE ESCALADA PLA, MARINA; FISSORE ELIANA N

Functional properties of dietary fiber isolated from Cucurbita moschata Duchesne ex Poiret through different extraction procedures

Recent Progress in Medicinal Plants

Lugar: Houston, USA; Año: 2009; p. 359 - 370