INVESTIGADORES
HYNES Erica Rut
capítulos de libros
Título:
Milk-based beverages
Autor/es:
CRISTINA PEROTTI; BERGAMINI CARINA; CLAUDIA VÉNICA; MARÍA AYELÉN VÉLEZ; VERÓNICA WOLF; ERICA HYNES
Libro:
Production of Functional Milk-Based Beverages
Editorial:
Elsevier
Referencias:
Lugar: Duxford; Año: 2019; p. 173 - 236
Resumen:
Chapter 6 Production of Functional Milk-Based Beverages . . . . . . . 173María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica,María Ayelén Vélez, Irma Verónica Wolf, Erica Hynes6.1 Introduction 6.2 Functional Foods 6.3 Technological Process Applied 6.4 Foods Fortified/Enriched With Different Components6.5 Reduction (or Replacement) of Food Components6.6 Health-Promoting Effects 6.7 Conclusions and Future PerspectivesReferences Further Reading
