BERGESSE, A. E.; CAMILETTI, O.F.; VAZQUEZ, C.; GROSSO, N. R.; RYAN, L.C.; NEPOTE, V.

Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2024

PRIETO M.C.; GROSSO N. R.; CAMILETTI O. F.; GALDEANO E.

Combined application efect of citrus essential oils against the phytobacterium Streptomyces scabiei

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2024 vol. 11

ORNELLA FRANCINA CAMILETTI ; ANTONELLA ESTEFANÍA BERGESSE; REBECA ALEMAN; CECILIA GABRIELA RIVEROS; GROSSO, N. R.

Application of chickpea-based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds.

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2023 vol. 0 p. 1 - 16

CAMILETTI O. F.; BERGESSE A. E.; PRIETO, M.C.; QUIROGA P. R.; OJEDA, D. A. ; SGROPPO, S.; RIVEROS, C. G.; GROSSO N. R,

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2023

CAMILETTI ORNELLA FRANCINA; CECILIA GABRIELA RIVEROS; ALICIA AGUIRRE; NELSON RUBEN GROSSO

Sunflower oil preservation by using chickpea flour film as bio‐packaging material

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2021 vol. 86 p. 61 - 67

MARIA LUCÍA BARAQUET; ORNELLA FRANCINA CAMILETTI; CECILIA INES MORETTI; EMILIA RODRÍGUEZ; CAROLINA VAZQUEZ; MARIA GEORGINA OBERTO

Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

Journal of Food Quality and Hazards Control; Año: 2021 vol. 8 p. 119 - 124

ORNELLA FRANCINA CAMILETTI; CECILIA GABRIELA RIVEROS; ALICIA AGUIRRE; NELSON RUBEN GROSSO

Sunflower oil preservation by using chickpea flour film as bio-packaging material

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2020 vol. 86 p. 61 - 67