BECAS
CAMILETTI Ornella Francina
artículos
ORNELLA FRANCINA CAMILETTI ; ANTONELLA ESTEFANÍA BERGESSE; REBECA ALEMAN; CECILIA GABRIELA RIVEROS; GROSSO, N. R.
Application of chickpea-based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds.
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2023 vol. 0 p. 1 - 16
MARIA LUCÍA BARAQUET; ORNELLA FRANCINA CAMILETTI; CECILIA INES MORETTI; EMILIA RODRÍGUEZ; CAROLINA VAZQUEZ; MARIA GEORGINA OBERTO
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
Journal of Food Quality and Hazards Control; Año: 2021 vol. 8 p. 119 - 124
CAMILETTI ORNELLA FRANCINA; CECILIA GABRIELA RIVEROS; ALICIA AGUIRRE; NELSON RUBEN GROSSO
Sunflower oil preservation by using chickpea flour film as bio‐packaging material
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2021 vol. 86 p. 61 - 67