GARCÍA-INZA, G.P.; CASTRO, D.N.; HALL, A.J.; ROUSSEAUX, M.C.

Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

EUROPEAN JOURNAL OF AGRONOMY; Año: 2014 vol. 54 p. 107 - 115

RONDANINI, DÉBORAH P.; CASTRO, DIEGO N.; SEARLES, PETER S.; ROUSSEAUX, M. CECILIA

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

EUROPEAN JOURNAL OF AGRONOMY; Año: 2014 vol. 52 p. 237 - 246

RONDANINI, D.P.; CASTRO, D.N; SEARLES, P.S; ROUSSEAUX, M.C.

Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2011 vol. 62 p. 399 - 409

MATEOS G.; RONDANINI D; CASTRO D.; GUZZONATTO R.

Temperatura de amasado y calidad de aceite de oliva virgen de la variedad Arbequina en el valle cálido de Aimogasta, La Rioja (Argentina)

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