MELIAN, CONSTANZA; BENTENCOURT, EMILSE; CASTELLANO, PATRICIA; PLOPER, DIEGO; VIGNOLO, GRACIELA; MENDOZA, LUCÍA M.

Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2022 vol. 370

MENDOZA, LUCÍA M.; MERÍN, MARÍA GABRIELA; BELLOCH, CARMELA

Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

Frontiers in Microbiology; Año: 2022 vol. 13

MELIAN, CONSTANZA; CASTELLANO, PATRICIA; SEGLI, FRANCO; MENDOZA, LUCÍA M.; VIGNOLO, GRACIELA MARGARITA

Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

Frontiers in Microbiology; Año: 2021 vol. 12

FERNÁNDEZ DE ULLIVARRI, MIGUEL; BULACIOS, GABRIELA A; NAVARRO, SILVIA A; LANZA, LUCÍA; MENDOZA, LUCIA M; CHALÓN, MIRIAM C

The killer yeast Wickerhamomyces anomalus Cf20 exerts a broad anti-Candida activity through the production of killer toxins and volatile compounds

MEDICAL MYCOLOGY; Año: 2020

MENDOZA, LUCÍA M.; VEGA-LOPEZ, GUILLERMO A.; FERNÁNDEZ DE ULLIVARRI, MIGUEL; RAYA, RAÚL R.

Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina

ARCHIVES OF MICROBIOLOGY; Año: 2019 vol. 201 p. 235 - 244

MIGUEL FERNÁNDEZ DE ULLIVARRI; LUCÍA M. MENDOZA; RAÚL R. RAYA

Characterization of the killer toxin KTCf20 from Wickerhamomyces anomalus , a potential biocontrol agent against wine spoilage yeasts

BIOLOGICAL CONTROL; Año: 2018 vol. 121 p. 223 - 228

LUCÍA M. MENDOZA; ALEXANDER NEEF; GRACIELA VIGNOLO; CARMELA BELLOCH

Yeast diversity during the fermentation of Andean chicha : A comparison of high-throughput sequencing and culture-dependent approaches.

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 67 p. 1 - 10

MARIANA PÉREZ IBARRECHE; LUCÍA M. MENDOZA; GRACIELA VIGNOLO; SILVINA FADDA

Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 258 p. 18 - 27

LUCÍA M. MENDOZA; LUCILA SAAVEDRA; RAÚL R. RAYA

Draft genome sequence of Oenococcus oeni X2L (CRL1947) isolated from red wine of Northwest Argentina

Genome Announcements; Año: 2015 vol. 3 p. 13761 - 13762

LUCÍA M. MENDOZA; BEATRIZ PADILLA; CARMELA BELLOCH; GRACIELA VIGNOLO

Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 572 - 579

MIGUEL FERNÁNDEZ DE ULLIVARRI; LUCÍA M. MENDOZA; RAÚL R. RAYA

Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking

ANTON LEEUW INT. J. G.; Lugar: Berlin; Año: 2014 vol. 106 p. 865 - 878

M. CECILIA LECCESE TERRAF; LUCÍA M. MENDOZA; M. SILVINA JUAREZ TOMAS; CLARA SILVA; M. ELENA FATIMA NADER-MACÍAS

Phenotypic surface properties (aggregation, adhesion and biofilm formation) and presence of related genes in beneficial vaginal lactobacilli

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 117 p. 1761 - 1772

MARÍA GABRIELA MERÍN; LUCÍA M. MENDOZA; VILMA I. MORATA

Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases.

JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2014 vol. 54 p. 835 - 842

LUCÍA M. MENDOZA; MARÍA G. MERÍN; VILMA I. MORATA; MARTA E. FARÍAS

CHARACTERIZATION OF WINES CONDUCTED BY MIXED CULTURE OF AUTOCHTHONOUS YEASTS AND Oenococcus oeni FROM THE NORTHWEST REGION OF ARGENTINA

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Heidelberg; Año: 2011 vol. 38 p. 1777 - 1785

MIGUEL FERNÁNDEZ DE ULLIVARRI; LUCÍA M. MENDOZA; RAÚL R. RAYA; MARTA E. FARÍAS

KILLER PHENOTYPE OF INDIGENOUS YEASTS ISOLATED FROM WINE CELLARS: POTENTIAL STARTER CULTURES IN WINEMAKING FROM NORTHWEST REGION OF ARGENTINA

BIOTECHNOLOGY LETTERS; Año: 2011 vol. 33 p. 2177 - 2183

MARÍA GABRIELA MERÍN; LUCÍA M. MENDOZA; MARTA E. FARÍAS; VILMA I. MORATA

ISOLATION AND SELECTION OF YEASTS FROM WINE GRAPE ECOSYSTEM SECRETING COLD-ACTIVE PECTINOLYTIC ACTIVITY

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Holanda ; Año: 2011 vol. 147 p. 144 - 148

LUCÍA M. MENDOZA; MARÍA C. MANCA DE NADRA; MARTA E. FARÍAS

ANTAGONISTIC INTERACTION BETWEEN YEASTS AND LACTIC ACID BACTERIA OF OENOLOGICAL RELEVANCE. PARTIAL CHARACTERIZATION OF INHIBITORY COMPOUNDS PRODUCED BY YEASTS

FOOD RESEARCH INTERNATIONAL; Lugar: United States; Año: 2010 vol. 43 p. 1990 - 1998

LUCÍA M. MENDOZA; MARÍA C. MANCA DE NADRA; MARTA E. FARÍAS

INFLUENCIA DE LEVADURAS VÍNICAS SOBRE EL CRECIMIENTO Y ACTIVIDAD MALOLÁCTICA DE Oenococcus oeni

Enología; Lugar: Mendoza, Argentina; Año: 2009 vol. 6 p. 1 - 8

LUCÍA M. MENDOZA; MARÍA C. MANCA DE NADRA; ELENA BRU; MARTA E. FARÍAS

INFLUENCE OF WINE-RELATED PHYSICOCHEMICAL FACTORS ON THE GROWTH AND METABOLISM OF NON-Saccharomyces AND Saccharomyces YEASTS IN MIXED CULTURE

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Germany; Año: 2009 vol. 36 p. 229 - 237

LUCÍA M. MENDOZA; MARÍA C. MANCA DE NADRA; MARTA E. FARÍAS

KINETICS AND METABOLIC BEHAVIOR OF A COMPOSITE CULTURE OF Kloeckera apiculata AND Saccharomyces cerevisiae WINE RELATED STRAINS

BIOTECHNOLOGY LETTERS; Lugar: Netherlands; Año: 2007 vol. 29 p. 1057 - 1063