TEOBALDI ANDRÉS GUSTAVO; BARRERA GABRIELA NOEL; RIBOTTA PABLO DANIEL

Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems

Foods; Lugar: Basel; Año: 2024

TEOBALDI, ANDRÉS GUSTAVO; BARRERA, GABRIELA NOEL; SEVERINI, HERNÁN; RIBOTTA, PABLO DANIEL

Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 103 p. 1377 - 1384

FRANZONI, MARÍA BELÉN; TEOBALDI, ANDRÉS GUSTAVO; BARRERA, GABRIELA NOEL; ACOSTA, RODOLFO HÉCTOR; RIBOTTA, PABLO DANIEL; VELASCO, MANUEL ISAAC

NMR characterization of structure and moisture sorption dynamics of damaged starch granules

CARBOHYDRATE POLYMERS; Año: 2022 vol. 285

TEOBALDI, ANDRÉS G.; BARRERA, GABRIELA N.; SCIARINI, LORENA S.; RIBOTTA, PABLO D.

Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2021 vol. 247 p. 1083 - 1093