PERALTA G.H.; BERET, M.V.; BÜRGI, M.; ALE, C.E.; MARTÍNEZ, L.J.; ALBARRACÍN, V.H.; WOLF I.V.; BERGAMINI, C.V.

Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: viability and metabolic potential as a secondary culture in semi-hard cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2023 vol. 147

VÉNICA, CLAUDIA I.; WOLF, IRMA V.; BERET, MARÍA V.; BERGAMINI, CARINA V.; BURNS, PATRICIA; BINETTI, ANA; PEROTTI, MARÍA C.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022

BERET, M. VICTORIA; PERALTA, GUILLERMO H.; VERA-CANDIOTI, LUCIANA; WOLF, I. VERÓNICA; SÁNCHEZ, RENZO; HYNES, ERICA R.; BERGAMINI, CARINA V.

Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities

ANTON LEEUW INT. J. G.; Año: 2021 vol. 114 p. 2047 - 2063