AVILES MARÍA VICTORIA; BORGO, MARÍA AGUSTINA; NAEF ELISA FERNANDA; CATALINA IGUAL; GÓMEZ, ELIDA MARÍA BEATRÍZ; ABALOS, ROSA ANA

Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide

JOURNAL OF FOOD AND NUTRITION RESEARCH; Lugar: Bratislava; Año: 2024

AVILES, M. VICTORIA; NAEF, ELISA FERNANDA; ABALOS, ROSA ANA; LOUND, LILIANA H.; OLIVERA, DANIELA F.

Consumer expectation and perception of ready-to-eat hybrid chicken-vegetable patty

International Journal of Gastronomy and Food Science; Lugar: Amsterdam; Año: 2024 vol. 35

ABALOS, ROSA ANA; AVILES, MARÍA VICTORIA; NAEF, ELISA FERNANDA; GÓMEZ, MARÍA BEATRÍZ

Development and characterization of a ready-to-eat vegetable millefeuille enriched with polyphenols

Revista Española de Nutrición Humana y Dietética; Lugar: Pamplona; Año: 2023

AVILES, MARÍA VICTORIA; NAEF, ELISA FERNANDA; ABALOS, ROSA ANA; LOUND, LILIANA H.; GÓMEZ, MARÍA BEATRIZ; OLIVERA, DANIELA F.

Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact

International Journal of Gastronomy and Food Science; Año: 2023 vol. 31

BORGO, MARÍA AGUSTINA; ABALOS, ROSA ANA; AVILES, MARÍA VICTORIA; NAEF, ELISA FERNANDA; LOUND, LILIANA HAYDEE; GÓMEZ, MARÍA BEATRÍZ

Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes

JOURNAL OF FOOD AND NUTRITION RESEARCH; Lugar: Bratislava; Año: 2023 vol. 62 p. 149 - 159

ABALOS, ROSA ANA; NAEF, ELISA FERNANDA; AVILES, MARÍA VICTORIA; GÓMEZ, MARÍA BEATRIZ

Consumers’ Opinion and Perception toward a Convenience Food through Projective Techniques

Journal of Culinary Science & Technology; Año: 2022 p. 1 - 13

AVILES MARÍA VICTORIA; NAEF ELISA FERNANDA; GÓMEZ, ELIDA MARÍA BEATRÍZ; ABALOS, ROSA ANA

CONSUMER-CONSUMPTION CHARACTERISTICS ON READY-TO-EAT SOUS VIDE FOOD PRODUCTS WITHIN THE HABITUAL CONTEXT OF THE HOUSEHOLD

Brazilian Journal of Food Technology; Año: 2022

AVILES MARÍA VICTORIA; NAEF, ELISA FERNANDA; ABALOS, ROSA ANA; PIAGGIO MERCEDES CAROLINA; LOUND, LILIANA HAYDEE; OLIVERA, DANIELA FLAVIA

Thermal resistance for Salmonella enterica strains in Sous-vide chicken-and-vegetable patties

International Journal of Gastronomy and Food Science; Año: 2022 vol. 28

ABALOS, ROSA ANA; NAEF, ELISA FERNANDA; AVILES, MARÍA VICTORIA; GALLINGER, CLAUDIA; GÓMEZ, MARÍA BEATRIZ

Sous-vide-cooked ω3-enriched chicken hamburger: Physicochemical and sensory characterization Hamburguesa de pollo cocida al vacío enriquecida con ω3: Caracterización fisicoquímica y sensorial

Revista Chilena de Nutricion; Año: 2022 vol. 49 p. 598 - 608

NAEF, ELISA FERNANDA; AVILES, M. VICTORIA; OLIVERA, DANIELA FLAVIA; ABALOS, ROSA ANA; GÓMEZ, ELIDA MARÍA BEATRÍZ; LOUND, LILIANA HAYDEE

Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón

Acta Agronómica; Lugar: Palmira; Año: 2021

ABALOS, ROSA ANA; NAEF, ELISA FERNANDA; AVILES, M. VICTORIA; GÓMEZ, MARÍA BEATRÍZ

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 131

AVILES, M. VICTORIA; NAEF, ELISA FERNANDA; ABALOS, ROSA ANA; LOUND, LILIANA H.; OLIVERA, DANIELA F.; GARCÍA-SEGOVIA, PURIFICACIÓN

Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

International Journal of Gastronomy and Food Science; Lugar: Amsterdam; Año: 2020 vol. 21

AVILES MARÍA VICTORIA; NAEF ELISA FERNANDA; LOUND, LILIANA HAYDEE; OLIVERA, DANIELA FLAVIA

Impact of Sous Vide Cooking on Nutritional Quality of Meat

Nutrition and Food Science International Journal; Lugar: California; Año: 2020 vol. 10