PERSONAL DE APOYO
OLIVERO Carolina Raquel
artículos
Título:
Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
Autor/es:
MV ZBRUN; CR OLIVERO; A ROMERO SCHARPEN; E ROSSLER; LP SOTO; DM ASTESANA; JE BLAJMAN; AP BERISVIL; ML SIGNORINI; LS FRIZZO
Revista:
FOOD CONTROL
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2015
ISSN:
0956-7135
Resumen:
Diarrheal diseases are leading causes of childhood illness anddeath in developing countries. Thermotolerant Campylobacter, especially Campylobacter jejuni, is recognized as responsible for food-borne gastro-enteritis and diarrheal diseases worldwide In Argentina thermotolerantCampylobacter was found as the most important gastrointestinalpathogen in humans (with an incidence rate of 22.4% and 13.6% forchildren under 3 years and adults, respectively.These pathogens are frequently found in the intestinal tract of awide variety ofwild and domesticated animals, especially birds andanimal origin foods, in particular poultrymeat, are known to be themost important source of human campylobacteriosis.
