NAGAI, NADIA FLORENCIA; LORENZO, JOSÉ M.; RANALLI, NATALIA; PÉREZ-ÁLVAREZ, JOSÉ ÁNGEL; SEPULVEDA, NESTOR; DOMÍNGUEZ, RUBÉN; SANTOS, EVA M.; TEIXEIRA, ALFREDO; ANDRÉS, SILVINA CECILIA

Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers

Algal Research; Lugar: Ámsterdam; Año: 2022 vol. 67

NATALIA RANALLI; LUZ ADORNATO; ALICIA NOEMÍ CALIFANO; SILVINA CECILIA ANDRÉS

Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Año: 2020

ARGEL, NATALIA SOLEDAD; RANALLI, NATALIA; CALIFANO, ALICIA NOEMÍ; ANDRÉS, SILVINA CECILIA

Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 3932 - 3941

NATALIA RANALLI; SILVINA CECILIA ANDRÉS; ALICIA NOEMÍ CALIFANO

Dulce de leche-like product enriched with emulsified pecan oil: assessment of physicochemical characteristics, quality attributes, and shelf-life.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2017

RANALLI, NATALIA; ANDRÉS, SILVINA CECILIA; CALIFANO, ALICIA NOEMÍ

A dulce de leche-like product with the lipid profile of pecan oil

Inform; Lugar: Urbana; Año: 2017 vol. 28 p. 28 - 30

NATALIA RANALLI; SILVINA CECILIA ANDRÉS; ALICIA NOEMÍ CALIFANO

RHEOLOGICAL BEHAVIOR OF LOW-FAT DULCE DE LECHE WITH ADDED XANTHAN GUM

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016

N. RANALLI; S.C. ANDRÉS; A.N. CALIFANO

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF "DULCE DE LECHE"

JOURNAL OF TEXTURE STUDIES; Lugar: NEW JERSEY; Año: 2012 vol. 43 p. 115 - 123

S.C. PENNISI FORELL; N. RANALLI; N.E. ZARITZKY; S.C. ANDRÉS; A.N. CALIFANO

Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols

MEAT SCIENCE; Año: 2010 vol. 86 p. 364 - 370