CABEZUDO, I.; SALAZAR, M.O.; RAMALLO, I.A.; FURLAN, R.L.E.

Effect-directed analysis in food by thin-layer chromatography assays

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022

CABEZUDO, I.; LOBERTTI, C.A.; GARCÍA VESCOVI, E.; FURLAN, R.L.E.

Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regulate Salmonella Virulence

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2022

MEINI, M. R.; CABEZUDO, I.; GALETTO, C.; ROMANINI, D.

Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae

Food bioscience; Año: 2021

BRAIA, MAURICIO; CABEZUDO, IGNACIO; BARRERA, VIRGINIA LIS; ANSELMI, PABLO; MEINI, MARÍA-ROCÍO; ROMANINI, DIANA

An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae

PROCESS BIOCHEMISTRY; Lugar: Amsterdam; Año: 2021

SURESH, GAYATRI; CABEZUDO, IGNACIO; PULICHARLA, RAMA; CUPRYS, AGNIESZKA; ROUISSI, TAREK; BRAR, SATINDER KAUR

Biodegradation of aflatoxin B1 with cell-free extracts of Trametes versicolor and Bacillus subtilis

RESEARCH IN VETERINARY SCIENCE; Año: 2020

CABEZUDO, I.; MEINI, M. R.; DI PONTE, C.; MELNICHUK, N.; BOSCHETTI, C. E.; ROMANINI, D.

Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020

CABEZUDO, IGNACIO; RAMALLO, I. AYELÉN; ALONSO, VICTORIA L.; FURLAN, RICARDO L.E.

Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020

MEINI, MARÍA R.; CABEZUDO, IGNACIO; BOSCHETTI, CARLOS E.; ROMANINI, DIANA

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

FOOD CHEMISTRY; Año: 2019

ORRILLO, A. GASTON; ESCALANTE, ANDREA M.; MARTINEZ-AMEZAGA, MAITENA; CABEZUDO, IGNACIO L. E.; FURLAN, RICARDO L.E.

Molecular networks in dynamic multilevel systems

CHEMISTRY-A EUROPEAN JOURNAL; Año: 2018

BERES, CAROLINA; COSTA, GISLAINE N.S.; CABEZUDO, IGNACIO; DA SILVA-JAMES, NINA K.; TELES, ALINE S.C.; CRUZ, ANA P.G.; MELLINGER-SILVA, CAROLINE; TONON, RENATA V.; CABRAL, LOURDES M.C.; FREITAS, SUELY P.

Towards integral utilization of grape pomace from winemaking process: A review

WASTE MANAGEMENT (ELMSFORD); Lugar: Amsterdam; Año: 2017

PAULA JAUREGI; JUMOKE B. OLATUJOYE; IGNACIO CABEZUDO; RICHARD A. FRAZIER; MICHAEL.H. GORDON

Astringency reduction in red wine by whey proteins

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 199 p. 547 - 555

CAROLINA BERES; FERNANDA F. SIMAS-TOSIN; IGNACIO CABEZUDO; SUELY P. FREITAS; MARCELLO IACOMINI; CAROLINE MELLINGER-SILVA; LOURDES M. C. CABRAL

Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016

ANDREA M. ESCALANTE; A. GASTÓN ORRILLO; IGNACIO CABEZUDO; RICARDO L. E. FURLAN

Two-Stage Amplification of Receptors Using a Multilevel Orthogonal/Simultaneous Dynamic Combinatorial Library

ORGANIC LETTERS; Lugar: Washington; Año: 2012 p. 5816 - 5819

CABEZUDO, I. ; ORRILLO, A.G.; ESCALANTE, A. M; FURLAN, R.L.E.

Dynamic Combinatorial Chemistry and Synthetic Receptors

Anales de la Academia Nacional de Ciencias Exactas, Físicas y Naturales de Buenos Aires; Año: 2009 vol. 60 p. 83 - 91