AGÜERO MARÍA VICTORIA; BEVILACQUA ALICIA; ROURA SARA INES

Temperature abuses during lettuce postharvest: impact on color and chlorophyll

Color in Food, Technological and Psychophysical Aspects

Lugar: Boca Ratón; Año: 2012; p. 171 - 180

KOTLAR CATALINA; AGÜERO MARÍA VICTORIA; PONCE ALEJANDRA G; PÉREZ BORLA OLINDA; ROURA SARA INES

Fresh and Fermented Vegetables as a Source of Proteolytic Bacteria

Handbook of plant-based fermented food and beverage technology

Lugar: Boca Ratón; Año: 2012; p. 731 - 756